Sustainability Transition Assessment and Research of Bio-based Products

Informacje na temat projektu

STAR-ProBio

Identyfikator umowy o grant: 727740

DOI

10.3030/727740

Projekt został zamknięty

Data podpisania przez KE 28 Kwietnia 2017

Data rozpoczęcia 1 Maja 2017

Data zakończenia 30 Kwietnia 2020

Finansowanie w ramach

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Koszt całkowity

€ 5 306 371,50

Wkład UE

€ 4 983 871,50

Koordynowany przez

UNIVERSITA DEGLI STUDI DI ROMA UNITELMA SAPIENZA
Italy

CORDIS oferuje możliwość skorzystania z odnośników do publicznie dostępnych publikacji i rezultatów projektów realizowanych w ramach programów ramowych HORYZONT.

Odnośniki do rezultatów i publikacji związanych z poszczególnymi projektami 7PR, a także odnośniki do niektórych konkretnych kategorii wyników, takich jak zbiory danych i oprogramowanie, są dynamicznie pobierane z systemu OpenAIRE .

Rezultaty

Documents, reports (21)

Recommendations concerning current sustainability standards associated with bio-based products (output of T8.1) and amendments to current standards of bio-based products (output of T8.2 and T8.3)
Fast-track documentation for the procedure of certification of bio-based products (output of T8.7)
Life cycle inventory of feedstock production and upstream processing
Land Use Changes applied to the case studies
Blueprint of sustainability certification schemes for bio-based products (output of T8.4, T8.5 and T8.6)
Criteria and indicators developed for conducting S-LCA social impact assessment
Selection of environmental indicators and impact categories for the life cycle assessment of bio-based products
Potential links to BE monitoring activities and their support by STAR-ProBio results
Recommendations for standards and criteria for (eco)labels for bio-based products
Set of recommendations for land use policies
Examination of existing ILUC approaches and application to bio-based materials
Report on end-of-life social and socio-economic assessment
Report on policy effectiveness and alternative scenarios comparison
Proposal for a co-regulation framework for the use of sustainability certification schemes in the production of bio-based products
Report summarizing the findings of the literature review on environmental indicators related to bio-based products
Acceptance factors among consumers and businesses for bio-based sustainability schemes
Comprehensive overview of existing regulatory and voluntary frameworks on sustainability assessment
Results of the experiment / Case study
Assessing sustainability of managed end-of-life options for bio-based products in a circular economy
Mapping of relevant value chains and stakeholders
Environmental impact assessment of feedstock production and upstream processing

Websites, patent fillings, videos etc. (5)

Third year report on communication, dissemination and publication activities
Actions to promote social acceptance
First year report on communication, dissemination and publication activities

Annual report on communication, dissemination and publication activities

Launch and management of dedicated website and social media

Launch and management of dedicated website and social media.

Second year report on communication, dissemination and publication activities

Open Research Data Pilot (1)

First version of the DMP and subsequent updates

Updates are expected in months 18 and 36

Publikacje

Peer reviewed articles (28)

Gaps and Research Demand for Sustainability Certification and Standardisation in a Sustainable Bio-Based Economy in the EU

Autorzy: Stefan Majer, Simone Wurster, David Moosmann, Luana Ladu, Beike Sumfleth, Daniela Thrän
Opublikowane w: Sustainability, Numer 10/7, 2018, Strona(/y) 2455, ISSN 2071-1050
Wydawca: MDPI Open Access Publishing
DOI: 10.3390/su10072455

Bridging the Gaps for a ‘Circular’ Bioeconomy: Selection Criteria, Bio-Based Value Chain and Stakeholder Mapping

Autorzy: Kadambari Lokesh, Luana Ladu, Louise Summerton
Opublikowane w: Sustainability, Numer 10/6, 2018, Strona(/y) 1695, ISSN 2071-1050
Wydawca: MDPI Open Access Publishing
DOI: 10.3390/su10061695

Social Life Cycle Approach as a Tool for Promoting the Market Uptake of Bio-Based Products from a Consumer Perspective

Autorzy: Pasquale Falcone, Enrica Imbert
Opublikowane w: Sustainability, Numer 10/4, 2018, Strona(/y) 1031, ISSN 2071-1050
Wydawca: MDPI Open Access Publishing
DOI: 10.3390/su10041031

Integrated evaluation of wine lees valorization to produce value-added products

Autorzy: Antonio Cortés, Maria Teresa Moreira, Gumersindo Feijoo
Opublikowane w: Waste Management, Numer 95, 2019, Strona(/y) 70-77, ISSN 0956-053X
Wydawca: Pergamon Press Ltd.
DOI: 10.1016/j.wasman.2019.05.056

Comparative environmental Life Cycle Assessment of integral revalorization of vine shoots from a biorefinery perspective

Autorzy: Patricia Gullón, Beatriz Gullón, Izaskun Dávila, Jalel Labidi, Sara Gonzalez-Garcia
Opublikowane w: Science of The Total Environment, Numer 624, 2018, Strona(/y) 225-240, ISSN 0048-9697
Wydawca: Elsevier BV
DOI: 10.1016/j.scitotenv.2017.12.036

End-of-waste life: Inventory of alternative end-of-use recirculation routes of bio-based plastics in the European Union context

Autorzy: Demetres Briassoulis, Anastasia Pikasi, Miltiadis Hiskakis
Opublikowane w: Critical Reviews in Environmental Science and Technology, Numer 49/20, 2019, Strona(/y) 1835-1892, ISSN 1064-3389
Wydawca: Taylor & Francis
DOI: 10.1080/10643389.2019.1591867

Transitioning towards the bio‐economy: Assessing the social dimension through a stakeholder lens

Autorzy: Pasquale Marcello Falcone, Sara González García, Enrica Imbert, Lucía Lijó, María Teresa Moreira, Almona Tani, Valentina Elena Tartiu, Piergiuseppe Morone
Opublikowane w: Corporate Social Responsibility and Environmental Management, Numer 26(5), 2019, Strona(/y) 1009-1153, ISSN 1535-3958
Wydawca: John Wiley & Sons Inc.
DOI: 10.1002/csr.1791

Sustainable production of bio-based chemicals and polymers via integrated biomass refining and bioprocessing in a circular bioeconomy context

Autorzy: Sofia Maria Ioannidou, Chrysanthi Pateraki, Dimitrios Ladakis, Harris Papapostolou, Maria Tsakona, Anestis Vlysidis, Ioannis K. Kookos, Apostolis Koutinas
Opublikowane w: Bioresource Technology, Numer 307, 2020, Strona(/y) 123093, ISSN 0960-8524
Wydawca: Elsevier BV
DOI: 10.1016/j.biortech.2020.123093

Environmental implications of biohydrogen based energy production from steam reforming of alcoholic waste

Autorzy: Antonio Cortés, Gumersindo Feijoo, Antonio Chica, Javier Francisco Da Costa-Serra, María Teresa Moreira
Opublikowane w: Industrial Crops and Products, Numer 138, 2019, Strona(/y) 111465, ISSN 0926-6690
Wydawca: Elsevier BV
DOI: 10.1016/j.indcrop.2019.111465

Environmental Life Cycle Assessment of industrial pine roundwood production in Brazilian forests

Autorzy: Fabiane Salles Ferro, Diogo Aparecido Lopes Silva, Felipe Hideyoshi Icimoto, Francisco Antonio Rocco Lahr, Sara González-García
Opublikowane w: Science of The Total Environment, Numer 640-641, 2018, Strona(/y) 599-608, ISSN 0048-9697
Wydawca: Elsevier BV
DOI: 10.1016/j.scitotenv.2018.05.262

Exploring the production of bio-succinic acid from apple pomace using an environmental approach

Autorzy: Sara González-García, Lucía Argiz, Patricia Míguez, Beatriz Gullón
Opublikowane w: Chemical Engineering Journal, Numer 350, 2018, Strona(/y) 982-991, ISSN 1385-8947
Wydawca: Elsevier BV
DOI: 10.1016/j.cej.2018.06.052

Estimating the environmental impacts of a brewery waste–based biorefinery: Bio-ethanol and xylooligosaccharides joint production case study

Autorzy: Sara González-García, Pablo Comendador Morales, Beatriz Gullón
Opublikowane w: Industrial Crops and Products, Numer 123, 2018, Strona(/y) 331-340, ISSN 0926-6690
Wydawca: Elsevier BV
DOI: 10.1016/j.indcrop.2018.07.003

Exploring the production of bio-energy from wood biomass. Italian case study

Autorzy: Sara González-García, Jacopo Bacenetti
Opublikowane w: Science of The Total Environment, Numer 647, 2019, Strona(/y) 158-168, ISSN 0048-9697
Wydawca: Elsevier BV
DOI: 10.1016/j.scitotenv.2018.07.295

The transition towards a bio-based economy: A comparative study based on social network analysis

Autorzy: Enrica Imbert, Luana Ladu, Almona Tani, Piergiuseppe Morone
Opublikowane w: Journal of Environmental Management, Numer 230, 2019, Strona(/y) 255-265, ISSN 0301-4797
Wydawca: Academic Press
DOI: 10.1016/j.jenvman.2018.09.068

Assessing the environmental sustainability of glucose from wheat as a fermentation feedstock

Autorzy: Iana Salim, Sara González-García, Gumersindo Feijoo, Maria Teresa Moreira
Opublikowane w: Journal of Environmental Management, Numer 247, 2019, Strona(/y) 323-332, ISSN 0301-4797
Wydawca: Academic Press
DOI: 10.1016/j.jenvman.2019.06.016

Comparative evaluation of lignocellulosic biorefinery scenarios under a life-cycle assessment approach

Autorzy: Sara Bello, Carmen Ríos, Gumersindo Feijoo, María Teresa Moreira
Opublikowane w: Biofuels, Bioproducts and Biorefining, Numer 12/6, 2018, Strona(/y) 1047-1064, ISSN 1932-104X
Wydawca: John Wiley & Sons Ltd.
DOI: 10.1002/bbb.1921

Hybridised sustainability metrics for use in life cycle assessment of bio-based products: resource efficiency and circularity

Autorzy: Kadambari Lokesh, Avtar S. Matharu, Ioannis K. Kookos, Dimitris Ladakis, Apostolis Koutinas, Piergiuseppe Morone, James Clark
Opublikowane w: Green Chemistry, Numer 22/3, 2020, Strona(/y) 803-813, ISSN 1463-9262
Wydawca: Royal Society of Chemistry
DOI: 10.1039/C9GC02992C

Environmental external cost of poplar wood chips sustainable production

Autorzy: Ewelina Olba-Zięty, Mariusz J. Stolarski, Michał Krzyżaniak, Janusz Gołaszewski
Opublikowane w: Journal of Cleaner Production, Numer 252, 2020, Strona(/y) 119854, ISSN 0959-6526
Wydawca: Elsevier BV
DOI: 10.1016/j.jclepro.2019.119854

Bio-Based Products in the Automotive Industry: The Need for Ecolabels, Standards, and Regulations

Autorzy: Simone Wurster, Luana Ladu
Opublikowane w: Sustainability, Numer 12/4, 2020, Strona(/y) 1623, ISSN 2071-1050
Wydawca: MDPI Open Access Publishing
DOI: 10.3390/su12041623

Effect of Bio-Based Products on Waste Management

Autorzy: Irena Wojnowska-Baryła, Dorota Kulikowska, Katarzyna Bernat
Opublikowane w: Sustainability, Numer 12/5, 2020, Strona(/y) 2088, ISSN 2071-1050
Wydawca: MDPI Open Access Publishing
DOI: 10.3390/su12052088

Strengths and gaps of the EU frameworks for the sustainability assessment of bio-based products and bioenergy

Autorzy: David Moosmann, Stefan Majer, Sergio Ugarte, Luana Ladu, Simone Wurster, Daniela Thrän
Opublikowane w: Energy, Sustainability and Society, Numer 10/1, 2020, ISSN 2192-0567
Wydawca: BMC
DOI: 10.1186/s13705-020-00251-8

Harmonization of criteria and operationalization of sustainable development indicators in the assessment of bioproducts

Autorzy: Witkowska-Dąbrowska, Mirosława; Napiórkowska-Baryła, Agnieszka; Świdyńska, Natalia
Opublikowane w: Ekonomia i Środowisko, Numer 1/72, 2020, Strona(/y) 60-73, ISSN 0867-8898
Wydawca: Polish Association of Environmental and Resource Economists
DOI: 10.34659/2020/1/4

Meeting the Europe 2020 Strategy sustainable development guidelines by Poland

Autorzy: Mirosława Witkowska-Dąbrowska, Natalia Świdyńska, Agnieszka Napiórkowska-Baryła
Opublikowane w: Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu, Numer 63/9, 2019, Strona(/y) 103-116, ISSN 1899-3192
Wydawca: Wrocław University of Economics Publishing House
DOI: 10.15611/pn.2019.9.09

Tackling Uncertainty in the Bio-Based Economy

Autorzy: Pasquale Marcello Falcone, Enrica Imbert
Opublikowane w: International Journal of Standardization Research, Numer 17 10.4018/IJSR.2019 http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/IJSR.2019/1, 2019, Strona(/y) 74-84, ISSN 2470-8542
Wydawca: IGI Global
DOI: 10.4018/IJSR.2019010105

Production of flavonol quercetin and fructooligosaccharides from onion (Allium cepa L.) waste: An environmental life cycle approach

Autorzy: Beatriz Santiago, Ana Arias Calvo, Beatriz Gullón, Gumersindo Feijoo, Maria Teresa Moreira, Sara González-García
Opublikowane w: Chemical Engineering Journal, Numer 392, 2020, Strona(/y) 123772, ISSN 1385-8947
Wydawca: Elsevier BV
DOI: 10.1016/j.cej.2019.123772

Life cycle assessment of autochthonous varieties of wheat and artisanal bread production in Galicia, Spain

Autorzy: Iana Câmara-Salim, Fernando Almeida-García, Sara González-García, Angeles Romero-Rodríguez, Benigno Ruíz-Nogueiras, Santiago Pereira-Lorenzo, Gumersindo Feijoo, Maria Teresa Moreira
Opublikowane w: Science of The Total Environment, Numer 713, 2020, Strona(/y) 136720, ISSN 0048-9697
Wydawca: Elsevier BV
DOI: 10.1016/j.scitotenv.2020.136720

Metrics for quantifying the circularity of bioplastics: The case of bio-based and biodegradable mulch films

Autorzy: Francesco Razza, Cristiana Briani, Tony Breton, Diego Marazza
Opublikowane w: Resources, Conservation and Recycling, Numer 159, 2020, Strona(/y) 104753, ISSN 0921-3449
Wydawca: Elsevier BV
DOI: 10.1016/j.resconrec.2020.104753

Recirculation potential of post-consumer /industrial bio-based plastics through mechanical recycling - Techno-economic sustainability criteria and indicators

Autorzy: Demetres Briassoulis, Anastasia Pikasi, Miltiadis Hiskakis
Opublikowane w: Polymer Degradation and Stability, 2020, Strona(/y) 109217, ISSN 0141-3910
Wydawca: Elsevier BV
DOI: 10.1016/j.polymdegradstab.2020.109217

Monographic books (1)

Transition Towards a Sustainable Biobased Economy

Autorzy: Piergiuseppe Morone, James H Clark
Opublikowane w: RSC Green Chemistry Series, 2020, ISBN 978-1-78801-591-2
Wydawca: Royal Society of Chemistry
DOI: 10.1039/9781839160271

Book chapters (2)

2.59 - Biorefinery Engineering

Autorzy: Chrysanthi Pateraki, Aikaterini Papadaki, Apostolis Koutinas, Vasiliki Kachrimanidou
Opublikowane w: Comprehensive Biotechnology (Third Edition), Numer Volume 2: Engineering Perspectives in Biotechnology, 2019, Strona(/y) 879-892, ISBN 978-0-444-64047-5
Wydawca: Elsevier B.V.
DOI: 10.1016/b978-0-444-64046-8.00107-5

Inventory of food processing side streams in EU and prospects for biorefinery development

Autorzy: D. Ladakis, H. Papapostolou, A. Vlysidis, A. Koutina
Opublikowane w: Food Industry Wastes 2nd Edition, 2020, Strona(/y) Chapter 9, ISBN 9780-128171219
Wydawca: Academic Press