Two themes help to provide context for the SIAM project so far: agricultural innovation and macro-environmental challenges. Innovations in the agricultural sector have always been the driving force behind increases in productivity. The innovations of the green revolution have led to large increases through better plant varieties, pesticides, fertiliser and irrigation. Without these innovations global markets would not be able to feed the current population of over seven billion people. Equally the agricultural sector is in a different place compared to the second half of the 20th century. Climate change, shrinking land and water resources, land degradation and pollution impose massive challenges on food security. Improvements in agricultural practice are essential to meeting these challenges and that is where SIAM’s technological offering comes in.
SIAM stands for Source Integration for Agricultural Monitoring and is an unrivalled data processing structure that applies advanced data analytics to deliver detailed, high quality, and physically quantified data on crop and water conditions (CWC) at field level. In doing so SIAM brings new revolutionary features in data-fusion being the integration of 1) optical satellite data, 2) radar satellite data, 3) UAV/Drone data, and 4) ground based measurements. Sources 2, 3 and 4 are not hampered by clouds, increasing the applicability of SIAM data in cloud prone regions.
The overall objective of SIAM is to redefine data quality standards to support agricultural productivity improvements, respond to the opportunities in the precision farming market at present and deliver high quality CWC data at affordable prices. The potential that has been identified in Europe’s smart farming sector make it the primary target for SIAM technology. Furthermore eLEAF will bring to market a new sort of CWC data that meets the standard required for additional innovation in smart farming techniques. It will enable information driven innovation, supporting highly needed productivity increases and improvements in resource use efficiency. This will enhance the resilience of Europe’s agricultural sector with regard to climate change and improve its competitiveness on the global market.