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From forest to feed: enable the wood industry to bridge the protein gap

Deliverables

Publications

Torula Yeast in the Diet of Atlantic Salmon Salmo Salar and the Impact on Growth Performance and Gut Microbiome.

Author(s): Alexandra Leeper Ricardo Ekmay Stephen Knobloch Sigurlaug Skírnisdóttir Madhushri Varunjikar Marianne Dubois Birgir Örn Smárason Jón Árnason Wolfgang Koppe David Benhaïm
Published in: Journal of Animal Science and Biotechnology, Issue Monthly, 2021, ISSN 1674-9782
Publisher: BioMed Central
DOI: 10.21203/rs.3.rs-575053/v2

Environmental performance of protein from wood compared to other protein sources

Author(s): Andreas Brekke , Ellen Soldal , Ingunn Saur Modahl , Fredrik Moltu Johnsen , Clara Valente
Published in: 12th International Conference on Life Cycle Assessment of Food LCAFood2020, Issue Every 2 years, 2020, Page(s) 697-699, ISBN 978-3-00-067604-8
Publisher: DIL Deutsches Institut für Lebensmitteltechnik e.V.

Environmental performance of insect protein for fish feed

Author(s): Ingunn Saur Modahl, Andreas Brekke
Published in: 12th International Conference on Life Cycle Assessment of Food LCAFood2020, Issue Every 2 years, 2020, Page(s) 691-693, ISBN 978-3-00-067604-8
Publisher: Deutsches Institut für Lebensmitteltechnik e.V.

The consistency of protein sources’ environmental performance across LCI data sources and impact assessment methods?

Author(s): Andreas Brekke, Ellen Soldal and Fredrik Moltu Johnsen
Published in: 12th International Conference on Life Cycle Assessment of Food LCAFood2020, Issue Every 2 years, 2020, Page(s) 239-244, ISBN 978-3-00-067604-8
Publisher: DIL Deutsches Institut für Lebensmitteltechnik e.V.

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