Rezultaty Open Research Data Pilot (3) "Data Management Plan (Version #2)" Data Management Plan (Final Version) Data Management Plan Final Version "Data Management Plan (Version #1)" Documents, reports (3) Registration document of SCP Report on availability of consumables types of interest in Europe and assessment of procurement costs for these consumables LCA data sets available for open data access Websites, patent fillings, videos etc. (4) Project public website Final batch of project promotional material "Batch #2 of project promotional material" "Batch #1 of project promotional material" Publikacje Peer reviewed articles (1) Torula Yeast in the Diet of Atlantic Salmon Salmo Salar and the Impact on Growth Performance and Gut Microbiome. Autorzy: Alexandra Leeper Ricardo Ekmay Stephen Knobloch Sigurlaug Skírnisdóttir Madhushri Varunjikar Marianne Dubois Birgir Örn Smárason Jón Árnason Wolfgang Koppe David Benhaïm Opublikowane w: Journal of Animal Science and Biotechnology, Issue Monthly, 2021, ISSN 1674-9782 Wydawca: BioMed Central DOI: 10.21203/rs.3.rs-575053/v2 Conference proceedings (3) Environmental performance of protein from wood compared to other protein sources Autorzy: Andreas Brekke , Ellen Soldal , Ingunn Saur Modahl , Fredrik Moltu Johnsen , Clara Valente Opublikowane w: 12th International Conference on Life Cycle Assessment of Food LCAFood2020, Issue Every 2 years, 2020, Page(s) 697-699, ISBN 978-3-00-067604-8 Wydawca: DIL Deutsches Institut für Lebensmitteltechnik e.V. Environmental performance of insect protein for fish feed Autorzy: Ingunn Saur Modahl, Andreas Brekke Opublikowane w: 12th International Conference on Life Cycle Assessment of Food LCAFood2020, Issue Every 2 years, 2020, Page(s) 691-693, ISBN 978-3-00-067604-8 Wydawca: Deutsches Institut für Lebensmitteltechnik e.V. The consistency of protein sources’ environmental performance across LCI data sources and impact assessment methods? Autorzy: Andreas Brekke, Ellen Soldal and Fredrik Moltu Johnsen Opublikowane w: 12th International Conference on Life Cycle Assessment of Food LCAFood2020, Issue Every 2 years, 2020, Page(s) 239-244, ISBN 978-3-00-067604-8 Wydawca: DIL Deutsches Institut für Lebensmitteltechnik e.V. Wyszukiwanie danych OpenAIRE... Podczas wyszukiwania danych OpenAIRE wystąpił błąd Brak wyników
