Publicaciones Peer reviewed articles (8) Evaluation of Antiradical and Antioxidant Activities of Lipopeptides Produced by Bacillus subtilis Strains Autores: Elodie Dussert , Mélissa Tourret , Chloé Dupuis , Alexandre Noblecourt , Josette Behra-Miellet , Christophe Flahaut , Rozenn Ravallec , François Coutte Publicado en: Frontiers in Microbiology, 2022, ISSN 1664-302X Editor: Frontiers Media DOI: 10.3389/fmicb.2022.914713 Impact of the Purification Process on the Spray-Drying Performances of the Three Families of Lipopeptide Biosurfactant Produced by Bacillus subtilis Autores: Antoine Vassaux, Marie Rannou, Soline Peers, Théo Daboudet, Philippe Jacques and François Coutte Publicado en: Front. Bioeng. Biotechnol., 2021, ISSN 2296-4185 Editor: Front. Bioeng. Biotechnol. DOI: 10.3389/fbioe.2021.815337 New Continuous Process for the Production of Lipopeptide Biosurfactants in Foam Overflowing Bioreactor Autores: Jean-Sébastien Guez, Antoine Vassaux, Christian Larroche, Philippe Jacques and François Coutte Publicado en: Front. Bioeng. Biotechnol., Issue Mai 2021 : 9, 2021, Page(s) 678469, ISSN 2296-4185 Editor: Frontiers Media S.A. DOI: 10.3389/fbioe.2021.678469 Electroseparation of Slaughterhouse By-Product: Antimicrobial Peptide Enrichment by pH Modification Autores: Rémi Przybylski, Laurent Bazinet, Loubna Firdaous, Mostafa Kouach, Jean-François Goossens, Pascal Dhulster, Naïma Nedjar-Arroume Publicado en: Membranes, Issue 10/5, 2020, Page(s) 90, ISSN 2077-0375 Editor: Molecular Diversity Preservation International DOI: 10.3390/membranes10050090 Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Pathogen and Food Spoilage Microorganisms and Their Cytotoxicity Autores: Konstantina Kourmentza, Xavier Gromada, Nicholas Michael, Charlotte Degraeve, Gaetan Vanier, Rozenn Ravallec, Francois Coutte, Kimon Andreas Karatzas, Paula Jauregi Publicado en: Frontiers in Microbiology, Issue 11, 2021, ISSN 1664-302X Editor: Frontiers Media DOI: 10.3389/fmicb.2020.561060 Biobased Polyester-Amide/Cellulose Nanocrystal Nanocomposites for Food Packaging Autores: Chris Rader,Christoph Weder,Roger Marti Publicado en: https://onlinelibrary.wiley.com/journal/14392054, Issue Macromolecular Materials and Engineering, Volume306, Issue3, 2021, ISSN 1438-7492 Editor: John Wiley & Sons Ltd. DOI: 10.1002/mame.202000668 Harnessing slaughterhouse by-products: From wastes to high-added value natural food preservative Autores: Rémi Przybylski, Laurent Bazinet, Loubna Firdaous, Mostafa Kouach, Jean-François Goossens, Pascal Dhulster, Naïma Nedjar Publicado en: Food Chemistry, Issue 304, 2020, Page(s) 125448, ISSN 0308-8146 Editor: Elsevier BV DOI: 10.1016/j.foodchem.2019.125448 Slaughterhouse By-Product Valorization: Hydrolysis Degree Modification for Higher Antimicrobial Recovery by Electroseparation Autores: Rémi Przybylski, Laurent Bazinet, Mostafa Kouach, Jean-François Goossens, Pascal Dhulster, Loubna Firdaous, Naïma Nedjar-Arroume Publicado en: Waste and Biomass Valorization, Issue Waste and Biomass Valorization, 2020, ISSN 1877-2641 Editor: Springer Verlag DOI: 10.1007/s12649-020-01154-7 Non-peer reviewed articles (1) Melt Polycondensationfor the Synthesisof PolyesterAmidesusingKneaderReactorTechnology Autores: LucienBlanchard, ChrisRader, EnnioVanoli, RogerMarti Publicado en: Chimia, Issue Chimia74 (2020)1024–1025, 2020, Page(s) 1024–1025, ISSN 2673-2424 Editor: SwissChemicalSociety DOI: 10.2533/chimia.2020.1024 Book chapters (1) Bio-based smart packaging for enhancedpreservation of food quality Autores: Dr. Amaya Igartua, Dr. Ruth Diez, and all the participants The cost of the publication was shared by participants Publicado en: OpenAccessGovernment, Issue Edition 29, Number 99432; December 2020, 2020, Page(s) 2 pages Editor: Open AccessGovernment Buscando datos de OpenAIRE... Se ha producido un error en la búsqueda de datos de OpenAIRE No hay resultados disponibles
