Generation of new yeast strains for improved flavours and aromas in beer and wine

Project Information

Aromagenesis

Grant agreement ID: 764364

DOI 10.3030/764364

Project closed

EC signature date 17 August 2017

Start date 1 December 2017

End date 31 May 2022

Funded under

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Total cost € 3 668 076,03

EU contribution € 3 668 076,03

Coordinated by

THE PROVOST, FELLOWS, FOUNDATION SCHOLARS & THE OTHER MEMBERS OF BOARD, OF THE COLLEGE OF THE HOLY & UNDIVIDED TRINITY OF QUEEN ELIZABETH NEAR DUBLIN
Ireland