Enginomics in food quality design: the case of shelf-stable fruit-, vegetable- and legume-based foods | FOODENGINE Project | H2020 | CORDIS | European Commission

Follow the latest news and projects about COVID-19 and the European Commission's coronavirus response.

CORDIS
EU research results

Deliverables

FOODENGINE website (external)

External part od FOODENGINE website online and fully operational

Searching for OpenAIRE data...

Share this page

Download

Last update: 26 November 2020
Record number: 211629

Permalink: https://cordis.europa.eu/project/id/765415/results

© European Union, 2021

JavaScript is disabled on your browser.

CORDIS website requires JavaScript enabled in order to work properly. Please enable JavaScript.

JavaScript est désactivé dans votre navigateur.

Le site web de CORDIS nécessite l’activation de JavaScript pour fonctionner correctement. Veuillez activer JavaScript.

JavaScript está desactivado en su navegador.

El sitio web de CORDIS requiere tener activado JavaScript para funcionar correctamente. Por favor, active JavaScript.

JavaScript ist in Ihrem Browser deaktiviert.

Für die fehlerfreie Verwendung der CORDIS-Website muss JavaScript aktiviert sein. Bitte aktivieren Sie JavaScript.

JavaScript è disabilitato sul tuo browser

Il sito web di CORDIS prevede che JavaScript sia abilitato per funzionare correttamente. Si prega di abilitare JavaScript.

Obsługa JavaScript jest wyłączona w Twojej przeglądarce.

Aby witryna CORDIS działała poprawnie, obsługa JavaScript musi być włączona. Włącz obsługę JavaScript.