Objetivo
NEXTFOOD will drive the crucial transition to more sustainable and competitive agrifood and forestry systems development by designing and implementing education and training systems to prepare budding or already practicing professionals with competencies to push the green shift in our rapidly changing society. NEXTFOOD will challenge the linear view of knowledge transfer as a top-down process from research to advice and practice, and support the transition to more learner-centric, participatory, action-based and action-oriented education and learning in agrifood and forestry systems. In several pioneering case studies, covering agrifood and forestry systems in Europe, Asia and Africa, farmers solve real challenges related to sustainability together with researchers, students and other relevant stakeholders while developing both green technical skills and soft collaborative competencies.
NEXTFOOD will assure quality in research and education by creating a peer-review system for evaluation of practice-oriented research outputs focusing on sustainability and practical usefulness. In addition, we will develop an international accreditation framework for education and training in fields relevant to sustainable agrifood and forestry systems. An innovative action research process will guide the NEXTFOOD project’s development in a cyclical manner, ensuring that the research process and actual case studies are ever-improving. This will exemplify how practice-oriented research can be instrumental to achieve: better collaboration between university and society, more innovation in the agrifood and forestry systems sector, and a progressive agrifood community ready to tackle complex sustainability challenges of the 21st century
Ámbito científico
- social scienceseducational sciencesdidactics
- agricultural sciencesagriculture, forestry, and fisheriesagriculturesustainable agriculture
- social sciencespolitical sciencespolitical transitionsrevolutions
- natural sciencesbiological sciencesecologyecosystems
- agricultural sciencesagriculture, forestry, and fisheriesforestry
Palabras clave
Programa(s)
- H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy Main Programme
- H2020-EU.3.2.4. - Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy
- H2020-EU.3.2.1. - Sustainable agriculture and forestry
- H2020-EU.3.2.2. - Sustainable and competitive agri-food sector for a safe and healthy diet
Convocatoria de propuestas
Consulte otros proyectos de esta convocatoriaConvocatoria de subcontratación
H2020-RUR-2017-2
Régimen de financiación
RIA - Research and Innovation actionCoordinador
750 07 Uppsala
Suecia
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Participantes (19)
22100 Lund
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410087 Oradea
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370 05 Ceske Budejovice
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1433 As
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57001 THESSALONIKI
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40126 Bologna
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779 00 Olomouc
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Organización definida por ella misma como pequeña y mediana empresa (pyme) en el momento de la firma del acuerdo de subvención.
75183 Uppsala
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546 27 THESSALONIKI
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75116 Paris
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53173 Bonn
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1535 Cairo
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La participación finalizó
Mekelle
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57001 Thermi Thessaloniki
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1070 Wien
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Organización definida por ella misma como pequeña y mediana empresa (pyme) en el momento de la firma del acuerdo de subvención.
La participación finalizó
1799 Kobenhavn
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12042 Bra
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10 Santiago
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4000 Roskilde
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