Nutritious, safe and sustainable seafood for consumers of tomorrow

Project Information

SEAFOODTOMORROW

Grant agreement ID: 773400

DOI 10.3030/773400

Project closed

EC signature date 4 October 2017

Start date 1 November 2017

End date 30 April 2021

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost € 7 520 196,91

EU contribution € 6 996 032,25

Coordinated by

INSTITUTO PORTUGUES DO MAR E DA ATMOSFERA IP
Portugal

Deliverables

Demonstrators, pilots, prototypes (9)

Demonstration sessions

Within Task 4.4

Validated prototypes for xenobiotics and marine toxins detection in seafood

Within Task 1.4

SEAFOODTOMORROW Video

A publicizing video will be created

eLearning module

The elearning material will be available for external stakeholders.

Optimized/selected predictive food microbiology models and tools

Within Task 3.4

Database with reference DNA sequences of seafood

Within Task 5.1

Consumer benefit-risk communication tool

The fully validated consumer tool will be available for external stakeholders.

Fortified farmed carp, salmon and seabream

The lead participants will be Skaloma (seabream), ICR (carp) and Tarelaks (salmon). Within Task 1.1

Database (design/setup) with TQC integrity parameters

Within Task 3.3

Documents, reports (10)

Consumer acceptance and market opportunities for eco-innovative solutions

Within Task 4.1

SEAFOODTOMORROW communication, Dissemination, innovation and exploitation plans, updated yearly

Within Task 6.1. The deliverable will be updated at M12, 24 and 36

Optimized authenticity tools for seafood trade chain

Within Task 5.1

Consumer's health impact (benefit-to-risk assessment) of solutions

Within Task 3.4

Protocol for analytical platform, samples shipping and quality assurance strategy

Within Task 3.1

Gender indicators and action plan

Within Task 7.5

Legislative proposal to harvest and detoxify PSP contaminated molluscs

Within Task 2.3

Protocol to manage risks of harmful algal blooms and microbiological impacts of sewage discharges on shellfish production areas

Within Task 1.3

Benchmark for seafood quality and safety certification schemes

Within Task 5.3

Specifications and requirements from end-user’s

Within Task 4.4

Open Research Data Pilot (1)

SEAFOODTOMORROW Data management plan

Within Task 6.1.

Websites, patent fillings, videos etc. (1)

Scientific package to support WP6

Within Task 3.2

Publications

Peer reviewed articles (25)

FishChoice 2.0: Information on health benefits / risks and sustainability for seafood consumers

Author(s): Montse Marquès, Carmen M. Torres, Fernando García-Fernández, Angelika Mantur-Vierendeel, Mark Roe, Annette M. Wilson, Marieke Reuver, Martí Nadal, José L. Domingo
Published in: Food and Chemical Toxicology, Issue 155, 2021, Page(s) 112387, ISSN 0278-6915
Publisher: Elsevier BV
DOI: 10.1016/j.fct.2021.112387

Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA

Author(s): M. Sobczak, R. Panicz, P. Eljasik, J. Sadowski, A. Tórz, J. Żochowska-Kujawska, V. Barbosa, V. Domingues, A. Marques, J. Dias
Published in: Food and Chemical Toxicology, Issue 139, 2020, Page(s) 111261, ISSN 0278-6915
Publisher: Elsevier BV
DOI: 10.1016/j.fct.2020.111261

Bacteriophage biocontrol to fight Listeria outbreaks in seafood

Author(s): Amaia Lasagabaster, Elisa Jiménez, Tatiana Lehnherr, Katherine Miranda-Cadena, Hansjörg Lehnherr
Published in: Food and Chemical Toxicology, Issue 145, 2020, Page(s) 111682, ISSN 0278-6915
Publisher: Elsevier BV
DOI: 10.1016/j.fct.2020.111682

Plasma biochemistry, gene expression and liver histomorphology in common carp (Cyprinus carpio) fed with different dietary fat sources

Author(s): P. Eljasik, R. Panicz, M. Sobczak, J. Sadowski, V. Barbosa, A. Marques, J. Dias
Published in: Food and Chemical Toxicology, Issue 140, 2020, Page(s) 111300, ISSN 0278-6915
Publisher: Elsevier BV
DOI: 10.1016/j.fct.2020.111300

Identification and semi-quantification of Atlantic salmon in processed and mixed seafood products using Droplet Digital PCR (ddPCR)

Author(s): Dumas Deconinck, Kris Hostens, Isabel Taverniers, Filip A.M. Volckaert, Johan Robbens, Sofie Derycke
Published in: Food and Chemical Toxicology, Issue 154, 2021, Page(s) 112329, ISSN 0278-6915
Publisher: Elsevier BV
DOI: 10.1016/j.fct.2021.112329

Diets supplemented with Saccharina latissima influence the expression of genes related to lipid metabolism and oxidative stress modulating rainbow trout (Oncorhynchus mykiss) fillet composition

Author(s): Mariana Ferreira, Bodil Katrine Larsen, Kit Granby, Sara C. Cunha, Carolina Monteiro, José O. Fernandes, Maria L. Nunes, António Marques, Jorge Dias, Isabel Cunha, L. Filipe C. Castro, Luisa M.P. Valente
Published in: Food and Chemical Toxicology, Issue 140, 2020, Page(s) 111332, ISSN 0278-6915
Publisher: Elsevier BV
DOI: 10.1016/j.fct.2020.111332

A fast magnetic bead-based colorimetric immunoassay for the detection of tetrodotoxins in shellfish

Author(s): Mònica Campàs, Jaume Reverté, Maria Rambla-Alegre, Katrina Campbell, Arjen Gerssen, Jorge Diogène
Published in: Food and Chemical Toxicology, Issue 140, 2020, Page(s) 111315, ISSN 0278-6915
Publisher: Elsevier BV
DOI: 10.1016/j.fct.2020.111315

Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)

Author(s): Israel Muñoz, Maria Dolors Guàrdia, Jacint Arnau, Paw Dalgaard, Sara Bover, José O. Fernandes, Carolina Monteiro, Sara C. Cunha, Amparo Gonçalves, Maria Leonor Nunes, Helena Oliveira
Published in: Food and Chemical Toxicology, Issue 143, 2020, Page(s) 111554, ISSN 0278-6915
Publisher: Elsevier BV
DOI: 10.1016/j.fct.2020.111554

Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study

Author(s): Reina Elisabeth Vellinga, Matthijs Sam, Hans Verhagen, Lea Sletting Jakobsen, Gitte Ravn-Haren, Minami Sugimoto, Duarte Torres, Ryoko Katagiri, Beate Julie Thu, Kit Granby, Jeljer Hoekstra and Elisabeth Helena Maria Temme
Published in: Frontiers in Nutrition, Issue 8, 2021, Page(s) 792923, ISSN 2296-861X
Publisher: Frontiers Media S.A.
DOI: 10.3389/fnut.2021.792923

New formulation for producing salmon pâté with reduced sodium content

Author(s): Tim Nielsen, Mihaela Mihnea, Klara Båth, Sara C. Cunha, Ricardo Fereira, José O. Fernandes, Amparo Gonçalves, Maria Leonor Nunes, Helena Oliveira
Published in: Food and Chemical Toxicology, Issue 143, 2020, Page(s) 111546, ISSN 0278-6915
Publisher: Elsevier BV
DOI: 10.1016/j.fct.2020.111546

A high-quality genetic reference database for European commercial fishes reveals substitution fraud of processed Atlantic cod (Gadus morhua) and common sole (Solea solea) at different steps in the Belgian supply chain

Author(s): Dumas Deconinck, Filip A.M. Volckaert, Kris Hostens, Remigiusz Panicz, Piotr Eljasik, Miguel Faria, Carolina Sousa Monteiro, Johan Robbens, Sofie Derycke
Published in: Food and Chemical Toxicology, Issue 141, 2020, Page(s) 111417, ISSN 0278-6915
Publisher: Elsevier BV
DOI: 10.1016/j.fct.2020.111417

Essential and toxic elements in sustainable and underutilized seafood species and derived semi-industrial ready-to-eat products

Author(s): Francesca Ferraris, Francesca Iacoponi, Andrea Raggi, Francesca Baldi, Murielle Fretigny, Alberto Mantovani, Francesco Cubadda
Published in: Food and Chemical Toxicology, Issue 154, 2021, Page(s) 112331, ISSN 0278-6915
Publisher: Elsevier BV
DOI: 10.1016/j.fct.2021.112331

Eco-innovative sustainable solutions for the seafood industry: Findings & challenges

Author(s): António Marques, Ana Garcia Cabado, Mònica Campàs, Sara Cunha
Published in: Food and Chemical Toxicology, Issue 145, 2020, Page(s) 111757, ISSN 0278-6915
Publisher: Elsevier BV
DOI: 10.1016/j.fct.2020.111757

Detoxification of paralytic shellfish poisoning toxins in naturally contaminated mussels, clams and scallops by an industrial procedure

Author(s): Ana G. Cabado, Jorge Lago, Virginia González, Lucía Blanco, Beatriz Paz, Jorge Diogène, Laura Ferreres, Maria Rambla-Alegre
Published in: Food and Chemical Toxicology, Issue 141, 2020, Page(s) 111386, ISSN 0278-6915
Publisher: Elsevier BV
DOI: 10.1016/j.fct.2020.111386

Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients

Author(s): M. Sobczak, R. Panicz, P. Eljasik, J. Sadowski, A. Tórz, J. Żochowska-Kujawska, V. Barbosa, J. Dias, A. Marques
Published in: Food and Chemical Toxicology, Issue 152, 2021, Page(s) 112197, ISSN 0278-6915
Publisher: Elsevier BV
DOI: 10.1016/j.fct.2021.112197

Strategies to reduce norovirus (NoV) contamination from oysters under depuration conditions

Author(s): Andrew D. Younger, Anna Neish, David I. Walker, Kaitlyn L. Jenkins, James A. Lowther, Tina A. Stapleton, Mickael Teixeira Alves
Published in: Food and Chemical Toxicology, Issue 143, 2020, Page(s) 111509, ISSN 0278-6915
Publisher: Elsevier BV
DOI: 10.1016/j.fct.2020.111509

Strategies to reduce sodium levels in European seabass sausages

Author(s): Anabel Estévez, Carolina Camacho, Tatiana Correia, Vera Barbosa, António Marques, Helena Lourenço, Carmo Serrano, Margarida Sapata, Maria Paula Duarte, Carla Pires, Amparo Gonçalves, Maria Leonor Nunes, Helena Oliveira
Published in: Food and Chemical Toxicology, Issue 153, 2021, Page(s) 112262, ISSN 0278-6915
Publisher: Elsevier BV
DOI: 10.1016/j.fct.2021.112262

Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value

Author(s): Vera Barbosa, Ana Luísa Maulvault, Patrícia Anacleto, Marta Santos, Mónica Mai, Helena Oliveira, Inês Delgado, Inês Coelho, Marisa Barata, Ravi Araújo‐Luna, Laura Ribeiro, Piotr Eljasik, Małgorzata Sobczak, Jacek Sadowski, Agnieszka Tórz, Remigiusz Panicz, Jorge Dias, Pedro Pousão-Ferreira, Maria Luísa Carvalho, Marta Martins, António Marques
Published in: Food and Chemical Toxicology, Issue 140, 2020, Page(s) 111330, ISSN 0278-6915
Publisher: Elsevier BV
DOI: 10.1016/j.fct.2020.111330

Effect of processing smoked salmon on contaminant contents

Author(s): Sara C. Cunha, D. Siminel, Maria D. Guàrdia, Miren López de Alda, Ester López-Garcia, Israel Muñoz, R. Ferreira, Ethel Eljarrat, José O. Fernandes
Published in: Food and Chemical Toxicology, Issue 153, 2021, Page(s) 112276, ISSN 0278-6915
Publisher: Elsevier BV
DOI: 10.1016/j.fct.2021.112276

Enzymatic assays for the assessment of toxic effects of halogenated organic contaminants in water and food. A review

Author(s): Amaia Ereño Artabe, Hugo Cunha-Silva, Alejandro Barranco
Published in: Food and Chemical Toxicology, Issue 145, 2020, Page(s) 111677, ISSN 0278-6915
Publisher: Elsevier BV
DOI: 10.1016/j.fct.2020.111677

Growth performance, bioavailability of toxic and essential elements and nutrients, and biofortification of iodine of rainbow trout (Onchorynchus mykiss) fed blends with sugar kelp (Saccharina latissima)

Author(s): Kit Granby, Heidi Amlund, Luísa M.P. Valente, Jorge Dias, Grethe Adoff, Vera Sousa, António Marques, Jens J. Sloth, Bodil Katrine Larsen
Published in: Food and Chemical Toxicology, Issue 141, 2020, Page(s) 111387, ISSN 0278-6915
Publisher: Elsevier BV
DOI: 10.1016/j.fct.2020.111387

Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies

Author(s): Vera Barbosa, Ana Luísa Maulvault, Patrícia Anacleto, Marta Santos, Mónica Mai, Helena Oliveira, Inês Delgado, Inês Coelho, Marisa Barata, Ravi Araújo‐Luna, Laura Ribeiro, Piotr Eljasik, Małgorzata Sobczak, Jacek Sadowski, Agnieszka Tórz, Remigiusz Panicz, Jorge Dias, Pedro Pousão-Ferreira, Maria Luísa Carvalho, Marta Martins, António Marques
Published in: Food and Chemical Toxicology, Issue 152, 2021, Page(s) 112218, ISSN 0278-6915
Publisher: Elsevier BV
DOI: 10.1016/j.fct.2021.112218

Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy

Author(s): Gabriele Sacchettini, Greta Castellini, Guendalina Graffigna, Yung Hung, Milena Lambri, António Marques, Federica Perrella, Mariarosaria Savarese, Wim Verbeke, Ettore Capri
Published in: Science of The Total Environment, Issue 789, 2021, Page(s) 148049, ISSN 0048-9697
Publisher: Elsevier BV
DOI: 10.1016/j.scitotenv.2021.148049

Structural and molecular indices in common carp (Cyprinus carpio L.) fed n-3 PUFA enriched diet

Author(s): Piotr Eljasik, Remigiusz Panicz, Małgorzata Sobczak, Jacek Sadowski, Agnieszka Tórz, Vera Barbosa, António Marques, Jorge Dias
Published in: Food and Chemical Toxicology, Issue 151, 2021, Page(s) 112146, ISSN 0278-6915
Publisher: Elsevier BV
DOI: 10.1016/j.fct.2021.112146

Semi-industrial development of nutritious and healthy seafood dishes from sustainable species

Author(s): Helena Oliveira, Camille Blocquel, Marta Santos, Murielle Fretigny, Tatiana Correia, Amparo Gonçalves, Ana G. Cabado, Lucía Blanco López, Birgitta Wäppling Raaholt, Francesca Ferraris, Francesca Iacoponi, Francesco Cubadda, Alberto Mantovani, Elisabeth Vallet, Geertrui Vlaemynck, Julio Fernández-Arribas, Ethel Eljarrat, Esther López, Miren López de Alda, Remigiusz Panicz, Małgorzata Sobcza
Published in: Food and Chemical Toxicology, Issue 155, 2021, Page(s) 112431, ISSN 0278-6915
Publisher: Elsevier BV
DOI: 10.1016/j.fct.2021.112431

Thesis and dissertations (1)

Utilization of novel sustainable feed materials in aquafeeds towards the fortification of gilthead seabream (Sparus aurata)

Author(s): Pedro Campelos Ribeiro
Published in: 2019
Publisher: Universidade do Porto

Other (1)

Legislative proposal to harvest and detoxify PSP contaminated molluscs

Author(s): Cabado, Ana G; Lago, Jorge; González, Virginia; Blanco, Lucía; Paz, Beatriz; Diogène, Jorge; Ferreres, Laura; Rambla-Alegre, Maria
Published in: 2021
Publisher: Anfaco
DOI: 10.5281/zenodo.3975767