Project stories Tasty, safe and sustainable: seafood as it should be DE EN ES FR IT PL PT News News Archived Scientific advances SEAFOODTOMORROW project results help to secure a sustainable future for the seafood industry 29 April 2021 News Archived Scientific advances FishChoice: a tool to assess the benefits, risks and sustainability of seafood consumption 21 January 2021 News Archived Scientific advances EUROPEAN CHEFS BATTLE IT OUT IN DESIGN FOR SUSTAINABLE SEAFOOD DISHES 25 February 2019 News Archived Scientific advances SEAFOODTOMORROW Survey Now Open 16 May 2018 News Archived Scientific advances Innovative Solutions for Nutritious, Safe and Sustainable Seafood in Europe 13 December 2017