Separation, fractionation and isolation of biologically active natural substances from corn oil and other side streams

Información del proyecto

EXCornsEED

Identificador del acuerdo de subvención: 792054

DOI

10.3030/792054

Proyecto cerrado

Fecha de la firma de la CE 26 Abril 2018

Fecha de inicio 1 Junio 2018

Fecha de finalización 28 Febrero 2023

Financiado con arreglo a

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Coste total

€ 7 065 843,75

Aportación de la UE

€ 4 259 297,00

Coordinado por

UNIVERSITA DEGLI STUDI DI ROMA LA SAPIENZA
Italy

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Documents, reports (12)

Final dissemination plan
Assessment of availability and sustainability of side streams
Report on regulation and standard issues
Characterization of the unsaponifiable lipid fraction and detection of antinutritional factors present in the feedstock
Determination of total phenolics, flavonoids and antioxidant power
Report about composition of valuable compounds in side streams in dependence of the origin, storage and season conditions
Life Cycle Assessment report
Dissemination activities report-update
Dissemination materials and templates
Chemical characterization of isolated fractions/purified bioactive molecules and residual
Dissemination activities report
A report about the macronutrient composition, fatty acid profile and mineral composition of side streams

Websites, patent fillings, videos etc. (2)

Video
Project website

Demonstrators, pilots, prototypes (1)

Concept of the most appropriate extraction processes

Publicaciones

Conference proceedings (3)

Individualized Dietary Supplements Enriched with Microbial Propionic Acid for Athletes and the Elderly with Benefits on Gut Microbiota

Autores: Monica Trif, Ann-Kristin Schwarze, Malte Bethke, Berta Alvarez Penedo and Alexandru Rusu
Publicado en: The 1st International Electronic Conference on Microbiology, 2020
Editor: The 1st International Electronic Conference on Microbiology
DOI: 10.3390/proceedings2020066023

Nutritional and bioactive components of rapeseed meal: a by-product with potentialities in the food sector

Autores: Di Lena, G.; Sanchez del Pulgar, J.; Lucarini, M.; Durazzo, A.; Aguzzi, A.; Nicoli, S.F.; Casini, I.; Gabrielli, P.; Caproni, R.; Lombardi-Boccia, G.
Publicado en: Book of abstracts of the 1st International Congress on Food, Nutrition & Public Health – Towards a Sustainable Future (ICFNH 2022), 2022, Página(s) 113
Editor: Instituto Nacional de Saúde Doutor Ricardo Jorge

Sustainable ingredients for healthy sustainable food from biofuel biorefinery by-products: the EXCornsEED Project

Autores: Di Lena, G.; Sanchez del Pulgar, J.; Lucarini, M.; Durazzo, A.; Aguzzi, A.; Nicoli, S.F.; Casini, I.; Gabrielli, P.; Caproni, R.; Lombardi-Boccia, G.
Publicado en: Book of abstracts of the 1st International Congress on Food, Nutrition & Public Health – Towards a Sustainable Future (ICFNH 2022), 2022, Página(s) 114
Editor: Instituto Nacional de Saúde Doutor Ricardo Jorge

Peer reviewed articles (8)

Valorization of By-Products from Biofuel Biorefineries: Extraction and Purification of Bioactive Molecules from Post-Fermentation Corn Oil

Autores: Cairone, F.; Cesa, S.; Ciogli, A.; Fabrizi, G.; Goggiamani, A.; Iazzetti, A.; Di Lena, G.; Sanchez del Pulgar, J.; Lucarini, M.; Cantò, L.; Zengin, G.; Pndrejíčková, P.
Publicado en: Foods, 2022, ISSN 2304-8158
Editor: MDPI
DOI: 10.3390/foods11020153

Towards a Valorization of Corn Bioethanol Side Streams: Chemical Characterization of Post Fermentation Corn Oil and Thin Stillage

Autores: Gabriella Di Lena, Petra Ondrejíčková, Josè Sanchez del Pulgar, Veronika Cyprichová, Tomáš Ježovič, Massimo Lucarini, Ginevra Lombardi Boccia, Stefano Ferrari Nicoli, Paolo Gabrielli, Altero Aguzzi, Irene Casini, Roberto Caproni
Publicado en: Molecules, Edición 25/15, 2020, Página(s) 3549, ISSN 1420-3049
Editor: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules25153549

Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components

Autores: Gabriella Di Lena, Massimo Lucarini, Alessandra Durazzo, Petra Ondrejíčková, Florin Oancea, Rodica-Mihaela Frincu, Altero Aguzzi, Stefano Ferrari Nicoli, Irene Casini, Paolo Gabrielli, Roberto Caproni, Igor Červeň and Ginevra Lombardi-Boccia
Publicado en: Molecules, Edición 26/22, 2021, Página(s) art.6787, ISSN 1420-3049
Editor: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules26226787

EXCORNSEED EU Project: Separation, Fractionation and Isolation of Biologically Active Natural Substances from Corn Oil and Other Side Streams to Be Used in Food, Specialty Chemicals and Cosmetic Markets

Autores: Alexandru Vasile RUSU, Berta ALVAREZ PENEDO, Sarah ENGELHARDT, Ann Kristin SCHWARZE
Publicado en: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, Edición 77/1, 2020, Página(s) 101, ISSN 2344-5300
Editor: Bulletin UASVM Food Science and Technology 77(1)/2020
DOI: 10.15835/buasvmcn-fst:2020.0017

Bioenergy production side-streams availability assessment as decision making driver for sustainable valorisation technologies development. Case study: Bioethanol and biodiesel industries

Autores: xMacias Aragonés, M.; Girón Domínguez, C.; Ondrejíčková, P.; Arroyo Torralvo, F.
Publicado en: Energy Reports, 2022, ISSN 2352-4847
Editor: Elsevier
DOI: 10.1016/j.egyr.2022.05.030

Application of Rapeseed Meal Protein Isolate as a Supplement to Texture-Modified Food for the Elderly

Autores: Di Lena, Gabriella, Ann-Kristin Schwarze, Massimo Lucarini, Paolo Gabrielli, Altero Aguzzi, Roberto Caproni, Irene Casini, Stefano Ferrari Nicoli, Darleen Genuttis, Petra Ondrejíčková, Mahmoud Hamzaoui, Camille Malterre, Valentina Kafkova, Alexandru Rusu
Publicado en: Foods, Edición 12/6, 2023, Página(s) 1326, ISSN 2304-8158
Editor: MDPI
DOI: 10.3390/foods12061326

Corn Bioethanol Side Streams: A Potential Sustainable Source of Fat-Soluble Bioactive Molecules for High-Value Applications

Autores: Gabriella Di Lena, Jose Sanchez del Pulgar, Ginevra Lombardi Boccia, Irene Casini, Stefano Ferrari Nicoli
Publicado en: Foods, Edición 9/12, 2020, Página(s) 1788, ISSN 2304-8158
Editor: MDPI
DOI: 10.3390/foods9121788

Valorizing Biodiesel and Bioethanol Side-Streams: Sustainability Potential Assessment through a Multicriteria Decision Analysis Framework and Appraisal of Valuable Compound Recovery Prospects

Autores: Macias Aragonés, M.; Ondrejíčková, P.; Ugarte Lodeiro, R.; Arroyo Torralvo, F.
Publicado en: Energies Special Edición Selected Papers from 29 and 30th European Biomass Conference & Exhibition (EUBCE 2021 & EUBCE 2022), 2023, ISSN 1996-1073
Editor: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/en16010176