Separation, fractionation and isolation of biologically active natural substances from corn oil and other side streams

Informacje na temat projektu

EXCornsEED

Identyfikator umowy o grant: 792054

DOI

10.3030/792054

Projekt został zamknięty

Data podpisania przez KE 26 Kwietnia 2018

Data rozpoczęcia 1 Czerwca 2018

Data zakończenia 28 Lutego 2023

Finansowanie w ramach

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Koszt całkowity

€ 7 065 843,75

Wkład UE

€ 4 259 297,00

Koordynowany przez

UNIVERSITA DEGLI STUDI DI ROMA LA SAPIENZA
Italy

CORDIS oferuje możliwość skorzystania z odnośników do publicznie dostępnych publikacji i rezultatów projektów realizowanych w ramach programów ramowych HORYZONT.

Odnośniki do rezultatów i publikacji związanych z poszczególnymi projektami 7PR, a także odnośniki do niektórych konkretnych kategorii wyników, takich jak zbiory danych i oprogramowanie, są dynamicznie pobierane z systemu OpenAIRE .

Rezultaty

Documents, reports (12)

Final dissemination plan
Assessment of availability and sustainability of side streams
Report on regulation and standard issues
Characterization of the unsaponifiable lipid fraction and detection of antinutritional factors present in the feedstock
Determination of total phenolics, flavonoids and antioxidant power
Report about composition of valuable compounds in side streams in dependence of the origin, storage and season conditions
Life Cycle Assessment report
Dissemination activities report-update
Dissemination materials and templates
Chemical characterization of isolated fractions/purified bioactive molecules and residual
Dissemination activities report
A report about the macronutrient composition, fatty acid profile and mineral composition of side streams

Websites, patent fillings, videos etc. (2)

Video
Project website

Demonstrators, pilots, prototypes (1)

Concept of the most appropriate extraction processes

Publikacje

Conference proceedings (3)

Individualized Dietary Supplements Enriched with Microbial Propionic Acid for Athletes and the Elderly with Benefits on Gut Microbiota

Autorzy: Monica Trif, Ann-Kristin Schwarze, Malte Bethke, Berta Alvarez Penedo and Alexandru Rusu
Opublikowane w: The 1st International Electronic Conference on Microbiology, 2020
Wydawca: The 1st International Electronic Conference on Microbiology
DOI: 10.3390/proceedings2020066023

Nutritional and bioactive components of rapeseed meal: a by-product with potentialities in the food sector

Autorzy: Di Lena, G.; Sanchez del Pulgar, J.; Lucarini, M.; Durazzo, A.; Aguzzi, A.; Nicoli, S.F.; Casini, I.; Gabrielli, P.; Caproni, R.; Lombardi-Boccia, G.
Opublikowane w: Book of abstracts of the 1st International Congress on Food, Nutrition & Public Health – Towards a Sustainable Future (ICFNH 2022), 2022, Strona(/y) 113
Wydawca: Instituto Nacional de Saúde Doutor Ricardo Jorge

Sustainable ingredients for healthy sustainable food from biofuel biorefinery by-products: the EXCornsEED Project

Autorzy: Di Lena, G.; Sanchez del Pulgar, J.; Lucarini, M.; Durazzo, A.; Aguzzi, A.; Nicoli, S.F.; Casini, I.; Gabrielli, P.; Caproni, R.; Lombardi-Boccia, G.
Opublikowane w: Book of abstracts of the 1st International Congress on Food, Nutrition & Public Health – Towards a Sustainable Future (ICFNH 2022), 2022, Strona(/y) 114
Wydawca: Instituto Nacional de Saúde Doutor Ricardo Jorge

Peer reviewed articles (8)

Valorization of By-Products from Biofuel Biorefineries: Extraction and Purification of Bioactive Molecules from Post-Fermentation Corn Oil

Autorzy: Cairone, F.; Cesa, S.; Ciogli, A.; Fabrizi, G.; Goggiamani, A.; Iazzetti, A.; Di Lena, G.; Sanchez del Pulgar, J.; Lucarini, M.; Cantò, L.; Zengin, G.; Pndrejíčková, P.
Opublikowane w: Foods, 2022, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/foods11020153

Towards a Valorization of Corn Bioethanol Side Streams: Chemical Characterization of Post Fermentation Corn Oil and Thin Stillage

Autorzy: Gabriella Di Lena, Petra Ondrejíčková, Josè Sanchez del Pulgar, Veronika Cyprichová, Tomáš Ježovič, Massimo Lucarini, Ginevra Lombardi Boccia, Stefano Ferrari Nicoli, Paolo Gabrielli, Altero Aguzzi, Irene Casini, Roberto Caproni
Opublikowane w: Molecules, Numer 25/15, 2020, Strona(/y) 3549, ISSN 1420-3049
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules25153549

Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components

Autorzy: Gabriella Di Lena, Massimo Lucarini, Alessandra Durazzo, Petra Ondrejíčková, Florin Oancea, Rodica-Mihaela Frincu, Altero Aguzzi, Stefano Ferrari Nicoli, Irene Casini, Paolo Gabrielli, Roberto Caproni, Igor Červeň and Ginevra Lombardi-Boccia
Opublikowane w: Molecules, Numer 26/22, 2021, Strona(/y) art.6787, ISSN 1420-3049
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules26226787

EXCORNSEED EU Project: Separation, Fractionation and Isolation of Biologically Active Natural Substances from Corn Oil and Other Side Streams to Be Used in Food, Specialty Chemicals and Cosmetic Markets

Autorzy: Alexandru Vasile RUSU, Berta ALVAREZ PENEDO, Sarah ENGELHARDT, Ann Kristin SCHWARZE
Opublikowane w: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, Numer 77/1, 2020, Strona(/y) 101, ISSN 2344-5300
Wydawca: Bulletin UASVM Food Science and Technology 77(1)/2020
DOI: 10.15835/buasvmcn-fst:2020.0017

Bioenergy production side-streams availability assessment as decision making driver for sustainable valorisation technologies development. Case study: Bioethanol and biodiesel industries

Autorzy: xMacias Aragonés, M.; Girón Domínguez, C.; Ondrejíčková, P.; Arroyo Torralvo, F.
Opublikowane w: Energy Reports, 2022, ISSN 2352-4847
Wydawca: Elsevier
DOI: 10.1016/j.egyr.2022.05.030

Application of Rapeseed Meal Protein Isolate as a Supplement to Texture-Modified Food for the Elderly

Autorzy: Di Lena, Gabriella, Ann-Kristin Schwarze, Massimo Lucarini, Paolo Gabrielli, Altero Aguzzi, Roberto Caproni, Irene Casini, Stefano Ferrari Nicoli, Darleen Genuttis, Petra Ondrejíčková, Mahmoud Hamzaoui, Camille Malterre, Valentina Kafkova, Alexandru Rusu
Opublikowane w: Foods, Numer 12/6, 2023, Strona(/y) 1326, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/foods12061326

Corn Bioethanol Side Streams: A Potential Sustainable Source of Fat-Soluble Bioactive Molecules for High-Value Applications

Autorzy: Gabriella Di Lena, Jose Sanchez del Pulgar, Ginevra Lombardi Boccia, Irene Casini, Stefano Ferrari Nicoli
Opublikowane w: Foods, Numer 9/12, 2020, Strona(/y) 1788, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/foods9121788

Valorizing Biodiesel and Bioethanol Side-Streams: Sustainability Potential Assessment through a Multicriteria Decision Analysis Framework and Appraisal of Valuable Compound Recovery Prospects

Autorzy: Macias Aragonés, M.; Ondrejíčková, P.; Ugarte Lodeiro, R.; Arroyo Torralvo, F.
Opublikowane w: Energies Special Numer Selected Papers from 29 and 30th European Biomass Conference & Exhibition (EUBCE 2021 & EUBCE 2022), 2023, ISSN 1996-1073
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/en16010176