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ERA Chair for Food (By-) Products Valorisation Technologies of the Estonian University of Life Sciences

Deliverables

Key Performance Indicators

The recap of all publications done by involved institutes in the 3 years prior to the project start in high impact journals and in then given research field.

Data management plan

Following H2020 data management guidelines, a tailored plan will be created and developed throughout the project according to the progress made;

ERA Chair team members´ job advertisements

Ads specified by ERA Chair Holder, using input from Advisory Board and Steering Committee

ERA Chair holder job advertisement

Ad specified with the help of the Advisory Board and Steering Committee

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Publications

Emerging issues and challenges in agri-food supply chain

Author(s): Rajeev Bhat, Ivi Jõudu
Published in: Sustainable Food Supply Chains, 2019, Page(s) 23-37
DOI: 10.1016/b978-0-12-813411-5.00002-8

Bioactive Compounds of Plum Mango (Bouea microphylla Griffith)

Author(s): Nithiya Shanmuga Rajan, Rajeev Bhat
Published in: Bioactive Compounds in Underutilized Fruits and Nuts, 2020, Page(s) 529-541
DOI: 10.1007/978-3-030-30182-8_36

Applications of Lignin in the Agri-Food Industry

Author(s): Rajeev Bhat, Aziz Ahmad, Ivi Jõudu
Published in: Lignin - Biosynthesis and Transformation for Industrial Applications, 2020, Page(s) 275-298
DOI: 10.1007/978-3-030-40663-9_10

Bioactive Compounds of Rambutan (Nephelium lappaceum L.)

Author(s): Rajeev Bhat
Published in: Bioactive Compounds in Underutilized Fruits and Nuts, 2020, Page(s) 145-156
DOI: 10.1007/978-3-030-30182-8_4

RA CHAIR FOR FOOD (BY-) PRODUCTS VALORISATION TECHNOLOGIES OF THE ESTONIAN UNIVERSITY OF LIFE SCIENCES (VALORTECH).

Author(s): Ivi Jõudu, Piia Pääso, Rajeev Bhat
Published in: "Abstract Book. FOODBALT 2019 13th Baltic Conference on Food Science ""Food. Nutrition. Well-being."" and NEEFOOD 2019 5th North and East European Congress on Food", 2019, Page(s) 72

Impact of Weather Conditions and Farming Systems on Size Distribution of Starch Granules and Flour Yield of Winter Wheat

Author(s): Keres, Alaru, Talgre, Luik, Eremeev, Sats, Jõudu, Riisalu, Loit
Published in: Agriculture, Issue 10/1, 2020, Page(s) 22, ISSN 2077-0472
DOI: 10.3390/agriculture10010022

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

Author(s): Sana Ben-Othman, Ivi Jõudu, Rajeev Bhat
Published in: Molecules, Issue 25/3, 2020, Page(s) 510, ISSN 1420-3049
DOI: 10.3390/molecules25030510

Review article: Current research trends in fruit and vegetables wastes and by-products management-Scope and opportunities in the Estonian context

Author(s): D. Malenica and R. Bhat
Published in: Agronomy Research, 2020, Page(s) 1760-1795, ISSN 1406-894X
DOI: 10.15159/ar.20.086

Bovine colostrum whey: Postpartum changes of particle size distribution and immunoglobulin G concentration at different filtration pore sizes

Author(s): A. Sats, T. Kaart, V. Poikalainen, A. Aare, L. Lepasalu, H. Andreson, I. Jõudu
Published in: Journal of Dairy Science, 2020, ISSN 0022-0302
DOI: 10.3168/jds.2019-17604