ERA Chair for Food (By-) Products Valorisation Technologies of the Estonian University of Life Sciences

Informations projet

VALORTECH

N° de convention de subvention: 810630

DOI

10.3030/810630

Projet clôturé

Date de signature de la CE 8 Juin 2018

Date de début 1 Juillet 2018

Date de fin 31 Decembre 2023

Financé au titre de

• Establishing ‚ERA Chairs’

Coût total

€ 2 498 625,00

Contribution de l’UE

€ 2 498 625,00

Coordonné par

EESTI MAAULIKOOL
Estonia

CORDIS fournit des liens vers les livrables publics et les publications des projets HORIZON.

Les liens vers les livrables et les publications des projets du 7e PC, ainsi que les liens vers certains types de résultats spécifiques tels que les jeux de données et les logiciels, sont récupérés dynamiquement sur OpenAIRE .

Livrables

Documents, reports (11)

Key Performance Indicators

The recap of all publications done by involved institutes in the 3 years prior to the project start in high impact journals and in then given research field.

Annual report of events

An annual basis (at M12, M24, M36, M48, M66) updated information (title, date, location, content) on significant events (conferences, seminars, workshops) which will be organised by this project.

ERA Chair communication plan and toolset

A communication plan specifying the exact target groups, messages and channels for achieving enough traction for the project; a toolset facilitating communication with target audiences

Report on additional funding's and collaboration

Overview of funding applications/proposals and collaboration with both in academia and industry.

Data management plan

Following H2020 data management guidelines, a tailored plan will be created and developed throughout the project according to the progress made;

Report on knowledge transfer to industry

Overview of (1) 10 workshops/seminars, documenting also emerging ideas for future collaboration, (2) R&D projects carried out/ongoing/ planned with industry stakeholders

Updated dissemination and exploitation plan

Once the ERA Chair team is in place the exact content of WP4 activities will be planned in detail in line with WP3 activities resulting in a dissemination and exploitation plan

ERA Chair development plan

A vision and action plan for the ERA Chair guiding all future activities responsibility of the ERA Chair holder

Report on new study modules

A report describing the exact content of the three new specialty modules and their integration into various curricula.

Report on training activities

A report describing the various training activities carried out for different target groups (incl. ERA Chair team, EMÜ staff, and researchers in other R&D institutions in Estonia), reflecting on the results of the training activities and learning points for future.

Policy input report

Overview of recommendations proceeding from the ERA Chair’s work and research findings as input for policy-making in the field and of input given to the policy processes so far.

Websites, patent fillings, videos etc. (3)

ERA Chair website

A chairspecific website with regular updates on project results events and VALORTECH topics in general

ERA Chair team members´ job advertisements

Ads specified by ERA Chair Holder using input from Advisory Board and Steering Committee

ERA Chair holder job advertisement

Ad specified with the help of the Advisory Board and Steering Committee

Publications

Peer reviewed articles (34)

Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric acid-mediated extraction).

Auteurs: Hussain, S; Sharma, M; Jarg, T; Aav, R; Bhat R.
Publié dans: Current Research in Food Science, Numéro 7, 2023, Page(s) 100629, ISSN 2665-9271
Éditeur: Elsevier B.V.
DOI: 10.1016/j.crfs.2023.100629

Bovine colostrum casein: Post-partum dynamics of micelle size, content, and associated traits.

Auteurs: Sats, A; Kaart, T; Jõudu, I.
Publié dans: International Dairy Journal, Numéro 148, 2024, Page(s) 105791, ISSN 1879-0143
Éditeur: Elsevier
DOI: 10.1016/j.idairyj.2023.105791

The potential and limitations for applications of oat proteins in the food industry

Auteurs: Ibrahim M, Aav A, Jõudu I.
Publié dans: Agronomy Research, Numéro 20(1), 2022, Page(s) 161-173, ISSN 1406-894X
Éditeur: Estonian Agricultural University
DOI: 10.15159/ar.22.008

Sustainable Management and Valorization of Agri-Food Industrial Wastes and By-Products as Animal Feed: For Ruminants, Non-Ruminants and as Poultry Feed.

Auteurs: Malenica, D., Kass, M., Bhat, R.
Publié dans: Sustainability, Numéro 15, 2023, Page(s) 117, ISSN 2071-1050
Éditeur: MDPI Open Access Publishing
DOI: 10.3390/su15010117

Valorization of food processing wastes and by-products for bioplastic production

Auteurs: Katrin Jõgi, Rajeev Bhat
Publié dans: Sustainable Chemistry and Pharmacy, Numéro 18, 2020, Page(s) 100326, ISSN 2352-5541
Éditeur: Elsevier
DOI: 10.1016/j.scp.2020.100326

Engineered Microbes for Pigment Production Using Waste Biomass

Auteurs: Usmani, Zeba; Sharma, Minaxi; Sudheer, Surya; Gupta, Vijai K.; Bhat, Rajeev
Publié dans: Current Genomics, Numéro 21, 2020, Page(s) 80-95, ISSN 1389-2029
Éditeur: Bentham Science Publishers
DOI: 10.2174/1389202921999200330152007

Pretreatment of lignocelluloses for enhanced biogas production: A review on influencing mechanisms and the importance of microbial diversity

Auteurs: Safoora Mirmohamadsadeghi, Keikhosro Karimi, Reza Azarbaijani, Laleh Parsa Yeganeh, Irini Angelidaki, Abdul-Sattar Nizami, Rajeev Bhat, Kavya Dashora, Virendra Kumar Vijay, Mortaza Aghbashlo, Vijai Kumar Gupta, Meisam Tabatabaei
Publié dans: Renewable and Sustainable Energy Reviews, Numéro 135, 2021, Page(s) 110173, ISSN 1364-0321
Éditeur: Elsevier BV
DOI: 10.1016/j.rser.2020.110173

Bovine colostrum: Postpartum changes in fat globule size distribution and fatty acid profile.

Auteurs: Sats, A; Yurchenko, S; Kaart, T; Tatar, V; Lutter, L; Jõudu, I.
Publié dans: Journal of Dairy Science, Numéro 105 (5), 2022, Page(s) 3846−3860, ISSN 1525-3198
Éditeur: American Dairy Science Association
DOI: 10.3168/jds.2021-20420

Untargeted metabolomics and conventional quality characterization of rowanberry pomace ingredients in meatballs.

Auteurs: Sarv, V; Kerner, K; Venskutonis, PR; Rocchetti G; Becchi, PP; Lucini, L; Tänavots, A; Bhat, R.
Publié dans: Food Chemistry, Numéro 19, 2023, Page(s) 100761, ISSN 2590-1575
Éditeur: Elsevier B.V.
DOI: 10.1016/j.fochx.2023.100761

Polyphenols and Resveratrol from Discarded Leaf Biomass of Grapevine (Vitis sp.): Effect of Cultivar and Viticultural Practices in Estonia

Auteurs: Reelika Rätsep, Kadri Karp, Mariana Maante-Kuljus, Alar Aluvee, Rajeev Bhat
Publié dans: Agriculture, Numéro 10/9, 2020, Page(s) 393, ISSN 2077-0472
Éditeur: MDPI
DOI: 10.3390/agriculture10090393

Batch and Fed-Batch Ethanol Fermentation of Cheese-Whey Powder with Mixed Cultures of Different Yeasts

Auteurs: Csilla Farkas, Judit M. Rezessy-Szabó, Vijai Kumar Gupta, Erika Bujna, Tuan M. Pham, Klára Pásztor-Huszár, László Friedrich, Rajeev Bhat, Vijay Kumar Thakur, Quang D. Nguyen
Publié dans: Energies, Numéro 12/23, 2019, Page(s) 4495, ISSN 1996-1073
Éditeur: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/en12234495

Evaluation of different blackcurrant seed ingredients in meatballs by using conventional quality assessment and untargeted metabolomics.

Auteurs: Kerner, K., Kazernavičiūtė, R., Jõudu, I., Rocchetti, G., Lucini, L., Tänavots, A., Hussain, S., Venskutonis, P. R.
Publié dans: Meat Science, Numéro 200, 2023, Page(s) 109160, ISSN 0309-1740
Éditeur: Elsevier BV
DOI: 10.1016/j.meatsci.2023.109160

Valorization of seabuckthorn pomace to obtain bioactive carotenoids: An innovative approach of using green extraction techniques (ultrasonic and microwave-assisted extractions) synergized with green solvents (edible oils)

Auteurs: Minaxi Sharma, ShehzadHussain, TatsianaShalima, RiinaAav, RajeevBhat
Publié dans: Industrial Crops and Products, Numéro 175, 2022, Page(s) 114257, ISSN 0926-6690
Éditeur: Elsevier BV
DOI: 10.1016/j.indcrop.2021.114257

The Sorbus spp.—Underutilised Plants for Foods and Nutraceuticals: Review on Polyphenolic Phytochemicals and Antioxidant Potential

Auteurs: Viive Sarv, Petras Rimantas Venskutonis, Rajeev Bhat
Publié dans: Antioxidants, Numéro 9/9, 2020, Page(s) 813, ISSN 2076-3921
Éditeur: MDPI
DOI: 10.3390/antiox9090813

Application of Raw and Defatted by Supercritical CO2 Hemp Seed Press-Cake and Sweet Grass Antioxidant Extract in Pork Burger Patties

Auteurs: Kristi Kerner, Ivi Jõudu, Alo Tänavots, Petras Rimantas Venskutonis
Publié dans: Foods, Numéro 10(8), 2021, Page(s) 1904, ISSN 2304-8158
Éditeur: MDPI
DOI: 10.3390/foods10081904

Valorisation of Sea Buckthorn Pomace by Optimization of Ultrasonic-Assisted Extraction of Soluble Dietary Fibre Using Response Surface Methodology

Auteurs: Shehzad Hussain, Minaxi Sharma, Rajeev Bhat
Publié dans: Foods, Numéro 10/6, 2021, Page(s) 1330, ISSN 2304-8158
Éditeur: MDPI AG
DOI: 10.3390/foods10061330

Valorization of fruits and vegetable wastes and by-products to produce natural pigments

Auteurs: Minaxi Sharma, Zeba Usmani, Vijai Kumar Gupta, Rajeev Bhat
Publié dans: Critical Reviews in Biotechnology, Numéro 41/4, 2021, Page(s) 535-563, ISSN 0738-8551
Éditeur: Taylor & Francis
DOI: 10.1080/07388551.2021.1873240

Optimization of Ultrasound-Assisted Extraction of Phloretin and Other Phenolic Compounds from Apple Tree Leaves (Malus domestica Borkh.) and Comparison of Different Cultivars from Estonia

Auteurs: Sana Ben-Othman, Hedi Kaldmäe, Reelika Rätsep, Uko Bleive, Alar Aluvee, Toonika Rinken
Publié dans: Antioxidants, Numéro 10/2, 2021, Page(s) 189, ISSN 2076-3921
Éditeur: MDPI AG
DOI: 10.3390/antiox10020189

Compositional evaluation of hot-pressed rapeseed cake for the purpose of bioplastic production

Auteurs: Jõgi, Katrin; Malenica, Dunja; Jõudu, Ivi; Bhat, Rajeev
Publié dans: Agronomy Research, Numéro 19(S1), 2021, Page(s) 788-794, ISSN 1406-894X
Éditeur: Estonian Agricultural University
DOI: 10.15159/ar.21.033

Immobilization of Pectinolytic Enzymes on Nylon 6/6 Carriers

Auteurs: Sana Ben-Othman, Toonika Rinken
Publié dans: Applied Sciences, Numéro 11/10, 2021, Page(s) 4591, ISSN 2076-3417
Éditeur: MDPI AG
DOI: 10.3390/app11104591

Extraction of Carotenoids from Pumpkin Peel and Pulp: Comparison between Innovative Green Extraction Technologies (Ultrasonic and Microwave-Assisted Extractions Using Corn Oil)

Auteurs: Minaxi Sharma, Rajeev Bhat
Publié dans: Foods, Numéro 10/4, 2021, Page(s) 787, ISSN 2304-8158
Éditeur: MDPI
DOI: 10.3390/foods10040787

Impact of Weather Conditions and Farming Systems on Size Distribution of Starch Granules and Flour Yield of Winter Wheat

Auteurs: Keres, Alaru, Talgre, Luik, Eremeev, Sats, Jõudu, Riisalu, Loit
Publié dans: Agriculture, Numéro 10/1, 2020, Page(s) 22, ISSN 2077-0472
Éditeur: MDPI AG
DOI: 10.3390/agriculture10010022

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

Auteurs: Sana Ben-Othman, Ivi Jõudu, Rajeev Bhat
Publié dans: Molecules, Numéro 25/3, 2020, Page(s) 510, ISSN 1420-3049
Éditeur: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules25030510

Review article: Current research trends in fruit and vegetables wastes and by-products management-Scope and opportunities in the Estonian context

Auteurs: D. Malenica and R. Bhat
Publié dans: Agronomy Research, 2020, Page(s) 1760-1795, ISSN 1406-894X
Éditeur: Estonian Agricultural University
DOI: 10.15159/ar.20.086

Bovine colostrum whey: Postpartum changes of particle size distribution and immunoglobulin G concentration at different filtration pore sizes

Auteurs: A. Sats, T. Kaart, V. Poikalainen, A. Aare, L. Lepasalu, H. Andreson, I. Jõudu
Publié dans: Journal of Dairy Science, 2020, ISSN 0022-0302
Éditeur: American Dairy Science Association
DOI: 10.3168/jds.2019-17604

Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (Sorbus aucuparia L.) Cultivated in Estonia

Auteurs: Viive Sarv, Petras Rimantas Venskutonis, Reelika Rätsep, Alar Aluvee, Rita Kazernavičiūtė, Rajeev Bhat
Publié dans: Antioxidants, Numéro 10(11), 2021, Page(s) 1779, ISSN 2076-3921
Éditeur: MDPI
DOI: 10.3390/antiox10111779

Recovery of Polyphenols from Vineyard Pruning Wastes—Shoots and Cane of Hybrid Grapevine (Vitis sp.) Cultivars

Auteurs: Reelika Rätsep, Kadri Karp, Mariana Maante-Kuljus, Alar Aluvee, Hedi Kaldmäe, Rajeev Bhat
Publié dans: Antioxidants, Numéro 10/7, 2021, Page(s) 1059, ISSN 2076-3921
Éditeur: MDPI
DOI: 10.3390/antiox10071059

Dietary Fiber from Underutilized Plant Resources—A Positive Approach for Valorization of Fruit and Vegetable Wastes

Auteurs: Shehzad Hussain, Ivi Jõudu, Rajeev Bhat
Publié dans: Sustainability, Numéro 12/13, 2020, Page(s) 5401, ISSN 2071-1050
Éditeur: MDPI Open Access Publishing
DOI: 10.3390/su12135401

Bio-Based Formulations for Sustainable Applications in Agri-Food-Pharma

Auteurs: Sharma, Minaxi; Bhat, Rajeev; Usmani, Zeba; McClements, David Julian; Shukla, Pratyoosh; Raghavendra, Vinay B.; Gupta, Vijai Kumar
Publié dans: Biomolecules, Numéro 11(5), 2021, Page(s) 768, ISSN 2218-273X
Éditeur: MDPI
DOI: 10.3390/biom11050768

Phytochemical characterization of oil and protein fractions isolated from Japanese quince (Chaenomeles japonica) wine by-product.

Auteurs: Ben-Othman, S., Bleive, U., Kaldmäe, H., Aluvee, A., Rätsep, R., Karp, K., Maciel, L. S., Herodes, K., Rinken, T.
Publié dans: LWT, Numéro 178, 2023, Page(s) 114632, ISSN 0023-6438
Éditeur: Academic Press
DOI: 10.1016/j.lwt.2023.114632

Amperometric method for the determination of cellulase activity and its optimization using response surface method.

Auteurs: Nero, G., Kivirand, K., Ben Othman, S., Rinken, T.
Publié dans: Journal of Analytical Science and Technology,, Numéro 13(1), 2022, Page(s) 1-9, ISSN 2093-3371
Éditeur: SpringerOpen
DOI: 10.1186/s40543-022-00331-8

Meat extenders from different sources as protein-rich alternatives to improve the technological properties and functional quality of meat products.

Auteurs: Rocchetti, G., Ferronato, G., Sarv, V., Kerner, K., Venskutonis, P. R., Lucini, L.
Publié dans: Current Opinion in Food Science, Numéro 49, 2023, Page(s) 100967, ISSN 2214-7993
Éditeur: Elsevier BV
DOI: 10.1016/j.cofs.2022.100967

Quercetin: A Bioactive Compound Imparting Cardiovascular and Neuroprotective Benefits: Scope for Exploring Fresh Produce, Their Wastes, and By-Products

Auteurs: Irshad Ul Haq Bhat, Rajeev Bhat
Publié dans: Biology, Numéro 10/7, 2021, Page(s) 586, ISSN 2079-7737
Éditeur: MDPI
DOI: 10.3390/biology10070586

Sustainable polysaccharide and protein hydrogel-based packaging materials for food products: A review.

Auteurs: Sudheer, S., Bandyopadhyay, S., & Bhat, R.
Publié dans: International Journal of Biological Macromolecules, Numéro 248, 2023, Page(s) 125845, ISSN 0141-8130
Éditeur: Elsevier BV
DOI: 10.1016/j.ijbiomac.2023.125845