ERA Chair for Food (By-) Products Valorisation Technologies of the Estonian University of Life Sciences

Información del proyecto

VALORTECH

Identificador del acuerdo de subvención: 810630

DOI

10.3030/810630

Proyecto cerrado

Fecha de la firma de la CE 8 Junio 2018

Fecha de inicio 1 Julio 2018

Fecha de finalización 31 Diciembre 2023

Financiado con arreglo a

• Establishing ‚ERA Chairs’

Coste total

€ 2 498 625,00

Aportación de la UE

€ 2 498 625,00

Coordinado por

EESTI MAAULIKOOL
Estonia

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Documents, reports (11)

Key Performance Indicators

The recap of all publications done by involved institutes in the 3 years prior to the project start in high impact journals and in then given research field.

Annual report of events

An annual basis (at M12, M24, M36, M48, M66) updated information (title, date, location, content) on significant events (conferences, seminars, workshops) which will be organised by this project.

ERA Chair communication plan and toolset

A communication plan specifying the exact target groups, messages and channels for achieving enough traction for the project; a toolset facilitating communication with target audiences

Report on additional funding's and collaboration

Overview of funding applications/proposals and collaboration with both in academia and industry.

Data management plan

Following H2020 data management guidelines, a tailored plan will be created and developed throughout the project according to the progress made;

Report on knowledge transfer to industry

Overview of (1) 10 workshops/seminars, documenting also emerging ideas for future collaboration, (2) R&D projects carried out/ongoing/ planned with industry stakeholders

Updated dissemination and exploitation plan

Once the ERA Chair team is in place the exact content of WP4 activities will be planned in detail in line with WP3 activities resulting in a dissemination and exploitation plan

ERA Chair development plan

A vision and action plan for the ERA Chair guiding all future activities responsibility of the ERA Chair holder

Report on new study modules

A report describing the exact content of the three new specialty modules and their integration into various curricula.

Report on training activities

A report describing the various training activities carried out for different target groups (incl. ERA Chair team, EMÜ staff, and researchers in other R&D institutions in Estonia), reflecting on the results of the training activities and learning points for future.

Policy input report

Overview of recommendations proceeding from the ERA Chair’s work and research findings as input for policy-making in the field and of input given to the policy processes so far.

Websites, patent fillings, videos etc. (3)

ERA Chair website

A chairspecific website with regular updates on project results events and VALORTECH topics in general

ERA Chair team members´ job advertisements

Ads specified by ERA Chair Holder using input from Advisory Board and Steering Committee

ERA Chair holder job advertisement

Ad specified with the help of the Advisory Board and Steering Committee

Publicaciones

Peer reviewed articles (34)

Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric acid-mediated extraction).

Autores: Hussain, S; Sharma, M; Jarg, T; Aav, R; Bhat R.
Publicado en: Current Research in Food Science, Edición 7, 2023, Página(s) 100629, ISSN 2665-9271
Editor: Elsevier B.V.
DOI: 10.1016/j.crfs.2023.100629

Bovine colostrum casein: Post-partum dynamics of micelle size, content, and associated traits.

Autores: Sats, A; Kaart, T; Jõudu, I.
Publicado en: International Dairy Journal, Edición 148, 2024, Página(s) 105791, ISSN 1879-0143
Editor: Elsevier
DOI: 10.1016/j.idairyj.2023.105791

The potential and limitations for applications of oat proteins in the food industry

Autores: Ibrahim M, Aav A, Jõudu I.
Publicado en: Agronomy Research, Edición 20(1), 2022, Página(s) 161-173, ISSN 1406-894X
Editor: Estonian Agricultural University
DOI: 10.15159/ar.22.008

Sustainable Management and Valorization of Agri-Food Industrial Wastes and By-Products as Animal Feed: For Ruminants, Non-Ruminants and as Poultry Feed.

Autores: Malenica, D., Kass, M., Bhat, R.
Publicado en: Sustainability, Edición 15, 2023, Página(s) 117, ISSN 2071-1050
Editor: MDPI Open Access Publishing
DOI: 10.3390/su15010117

Valorization of food processing wastes and by-products for bioplastic production

Autores: Katrin Jõgi, Rajeev Bhat
Publicado en: Sustainable Chemistry and Pharmacy, Edición 18, 2020, Página(s) 100326, ISSN 2352-5541
Editor: Elsevier
DOI: 10.1016/j.scp.2020.100326

Engineered Microbes for Pigment Production Using Waste Biomass

Autores: Usmani, Zeba; Sharma, Minaxi; Sudheer, Surya; Gupta, Vijai K.; Bhat, Rajeev
Publicado en: Current Genomics, Edición 21, 2020, Página(s) 80-95, ISSN 1389-2029
Editor: Bentham Science Publishers
DOI: 10.2174/1389202921999200330152007

Pretreatment of lignocelluloses for enhanced biogas production: A review on influencing mechanisms and the importance of microbial diversity

Autores: Safoora Mirmohamadsadeghi, Keikhosro Karimi, Reza Azarbaijani, Laleh Parsa Yeganeh, Irini Angelidaki, Abdul-Sattar Nizami, Rajeev Bhat, Kavya Dashora, Virendra Kumar Vijay, Mortaza Aghbashlo, Vijai Kumar Gupta, Meisam Tabatabaei
Publicado en: Renewable and Sustainable Energy Reviews, Edición 135, 2021, Página(s) 110173, ISSN 1364-0321
Editor: Elsevier BV
DOI: 10.1016/j.rser.2020.110173

Bovine colostrum: Postpartum changes in fat globule size distribution and fatty acid profile.

Autores: Sats, A; Yurchenko, S; Kaart, T; Tatar, V; Lutter, L; Jõudu, I.
Publicado en: Journal of Dairy Science, Edición 105 (5), 2022, Página(s) 3846−3860, ISSN 1525-3198
Editor: American Dairy Science Association
DOI: 10.3168/jds.2021-20420

Untargeted metabolomics and conventional quality characterization of rowanberry pomace ingredients in meatballs.

Autores: Sarv, V; Kerner, K; Venskutonis, PR; Rocchetti G; Becchi, PP; Lucini, L; Tänavots, A; Bhat, R.
Publicado en: Food Chemistry, Edición 19, 2023, Página(s) 100761, ISSN 2590-1575
Editor: Elsevier B.V.
DOI: 10.1016/j.fochx.2023.100761

Polyphenols and Resveratrol from Discarded Leaf Biomass of Grapevine (Vitis sp.): Effect of Cultivar and Viticultural Practices in Estonia

Autores: Reelika Rätsep, Kadri Karp, Mariana Maante-Kuljus, Alar Aluvee, Rajeev Bhat
Publicado en: Agriculture, Edición 10/9, 2020, Página(s) 393, ISSN 2077-0472
Editor: MDPI
DOI: 10.3390/agriculture10090393

Batch and Fed-Batch Ethanol Fermentation of Cheese-Whey Powder with Mixed Cultures of Different Yeasts

Autores: Csilla Farkas, Judit M. Rezessy-Szabó, Vijai Kumar Gupta, Erika Bujna, Tuan M. Pham, Klára Pásztor-Huszár, László Friedrich, Rajeev Bhat, Vijay Kumar Thakur, Quang D. Nguyen
Publicado en: Energies, Edición 12/23, 2019, Página(s) 4495, ISSN 1996-1073
Editor: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/en12234495

Evaluation of different blackcurrant seed ingredients in meatballs by using conventional quality assessment and untargeted metabolomics.

Autores: Kerner, K., Kazernavičiūtė, R., Jõudu, I., Rocchetti, G., Lucini, L., Tänavots, A., Hussain, S., Venskutonis, P. R.
Publicado en: Meat Science, Edición 200, 2023, Página(s) 109160, ISSN 0309-1740
Editor: Elsevier BV
DOI: 10.1016/j.meatsci.2023.109160

Valorization of seabuckthorn pomace to obtain bioactive carotenoids: An innovative approach of using green extraction techniques (ultrasonic and microwave-assisted extractions) synergized with green solvents (edible oils)

Autores: Minaxi Sharma, ShehzadHussain, TatsianaShalima, RiinaAav, RajeevBhat
Publicado en: Industrial Crops and Products, Edición 175, 2022, Página(s) 114257, ISSN 0926-6690
Editor: Elsevier BV
DOI: 10.1016/j.indcrop.2021.114257

The Sorbus spp.—Underutilised Plants for Foods and Nutraceuticals: Review on Polyphenolic Phytochemicals and Antioxidant Potential

Autores: Viive Sarv, Petras Rimantas Venskutonis, Rajeev Bhat
Publicado en: Antioxidants, Edición 9/9, 2020, Página(s) 813, ISSN 2076-3921
Editor: MDPI
DOI: 10.3390/antiox9090813

Application of Raw and Defatted by Supercritical CO2 Hemp Seed Press-Cake and Sweet Grass Antioxidant Extract in Pork Burger Patties

Autores: Kristi Kerner, Ivi Jõudu, Alo Tänavots, Petras Rimantas Venskutonis
Publicado en: Foods, Edición 10(8), 2021, Página(s) 1904, ISSN 2304-8158
Editor: MDPI
DOI: 10.3390/foods10081904

Valorisation of Sea Buckthorn Pomace by Optimization of Ultrasonic-Assisted Extraction of Soluble Dietary Fibre Using Response Surface Methodology

Autores: Shehzad Hussain, Minaxi Sharma, Rajeev Bhat
Publicado en: Foods, Edición 10/6, 2021, Página(s) 1330, ISSN 2304-8158
Editor: MDPI AG
DOI: 10.3390/foods10061330

Valorization of fruits and vegetable wastes and by-products to produce natural pigments

Autores: Minaxi Sharma, Zeba Usmani, Vijai Kumar Gupta, Rajeev Bhat
Publicado en: Critical Reviews in Biotechnology, Edición 41/4, 2021, Página(s) 535-563, ISSN 0738-8551
Editor: Taylor & Francis
DOI: 10.1080/07388551.2021.1873240

Optimization of Ultrasound-Assisted Extraction of Phloretin and Other Phenolic Compounds from Apple Tree Leaves (Malus domestica Borkh.) and Comparison of Different Cultivars from Estonia

Autores: Sana Ben-Othman, Hedi Kaldmäe, Reelika Rätsep, Uko Bleive, Alar Aluvee, Toonika Rinken
Publicado en: Antioxidants, Edición 10/2, 2021, Página(s) 189, ISSN 2076-3921
Editor: MDPI AG
DOI: 10.3390/antiox10020189

Compositional evaluation of hot-pressed rapeseed cake for the purpose of bioplastic production

Autores: Jõgi, Katrin; Malenica, Dunja; Jõudu, Ivi; Bhat, Rajeev
Publicado en: Agronomy Research, Edición 19(S1), 2021, Página(s) 788-794, ISSN 1406-894X
Editor: Estonian Agricultural University
DOI: 10.15159/ar.21.033

Immobilization of Pectinolytic Enzymes on Nylon 6/6 Carriers

Autores: Sana Ben-Othman, Toonika Rinken
Publicado en: Applied Sciences, Edición 11/10, 2021, Página(s) 4591, ISSN 2076-3417
Editor: MDPI AG
DOI: 10.3390/app11104591

Extraction of Carotenoids from Pumpkin Peel and Pulp: Comparison between Innovative Green Extraction Technologies (Ultrasonic and Microwave-Assisted Extractions Using Corn Oil)

Autores: Minaxi Sharma, Rajeev Bhat
Publicado en: Foods, Edición 10/4, 2021, Página(s) 787, ISSN 2304-8158
Editor: MDPI
DOI: 10.3390/foods10040787

Impact of Weather Conditions and Farming Systems on Size Distribution of Starch Granules and Flour Yield of Winter Wheat

Autores: Keres, Alaru, Talgre, Luik, Eremeev, Sats, Jõudu, Riisalu, Loit
Publicado en: Agriculture, Edición 10/1, 2020, Página(s) 22, ISSN 2077-0472
Editor: MDPI AG
DOI: 10.3390/agriculture10010022

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

Autores: Sana Ben-Othman, Ivi Jõudu, Rajeev Bhat
Publicado en: Molecules, Edición 25/3, 2020, Página(s) 510, ISSN 1420-3049
Editor: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules25030510

Review article: Current research trends in fruit and vegetables wastes and by-products management-Scope and opportunities in the Estonian context

Autores: D. Malenica and R. Bhat
Publicado en: Agronomy Research, 2020, Página(s) 1760-1795, ISSN 1406-894X
Editor: Estonian Agricultural University
DOI: 10.15159/ar.20.086

Bovine colostrum whey: Postpartum changes of particle size distribution and immunoglobulin G concentration at different filtration pore sizes

Autores: A. Sats, T. Kaart, V. Poikalainen, A. Aare, L. Lepasalu, H. Andreson, I. Jõudu
Publicado en: Journal of Dairy Science, 2020, ISSN 0022-0302
Editor: American Dairy Science Association
DOI: 10.3168/jds.2019-17604

Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (Sorbus aucuparia L.) Cultivated in Estonia

Autores: Viive Sarv, Petras Rimantas Venskutonis, Reelika Rätsep, Alar Aluvee, Rita Kazernavičiūtė, Rajeev Bhat
Publicado en: Antioxidants, Edición 10(11), 2021, Página(s) 1779, ISSN 2076-3921
Editor: MDPI
DOI: 10.3390/antiox10111779

Recovery of Polyphenols from Vineyard Pruning Wastes—Shoots and Cane of Hybrid Grapevine (Vitis sp.) Cultivars

Autores: Reelika Rätsep, Kadri Karp, Mariana Maante-Kuljus, Alar Aluvee, Hedi Kaldmäe, Rajeev Bhat
Publicado en: Antioxidants, Edición 10/7, 2021, Página(s) 1059, ISSN 2076-3921
Editor: MDPI
DOI: 10.3390/antiox10071059

Dietary Fiber from Underutilized Plant Resources—A Positive Approach for Valorization of Fruit and Vegetable Wastes

Autores: Shehzad Hussain, Ivi Jõudu, Rajeev Bhat
Publicado en: Sustainability, Edición 12/13, 2020, Página(s) 5401, ISSN 2071-1050
Editor: MDPI Open Access Publishing
DOI: 10.3390/su12135401

Bio-Based Formulations for Sustainable Applications in Agri-Food-Pharma

Autores: Sharma, Minaxi; Bhat, Rajeev; Usmani, Zeba; McClements, David Julian; Shukla, Pratyoosh; Raghavendra, Vinay B.; Gupta, Vijai Kumar
Publicado en: Biomolecules, Edición 11(5), 2021, Página(s) 768, ISSN 2218-273X
Editor: MDPI
DOI: 10.3390/biom11050768

Phytochemical characterization of oil and protein fractions isolated from Japanese quince (Chaenomeles japonica) wine by-product.

Autores: Ben-Othman, S., Bleive, U., Kaldmäe, H., Aluvee, A., Rätsep, R., Karp, K., Maciel, L. S., Herodes, K., Rinken, T.
Publicado en: LWT, Edición 178, 2023, Página(s) 114632, ISSN 0023-6438
Editor: Academic Press
DOI: 10.1016/j.lwt.2023.114632

Amperometric method for the determination of cellulase activity and its optimization using response surface method.

Autores: Nero, G., Kivirand, K., Ben Othman, S., Rinken, T.
Publicado en: Journal of Analytical Science and Technology,, Edición 13(1), 2022, Página(s) 1-9, ISSN 2093-3371
Editor: SpringerOpen
DOI: 10.1186/s40543-022-00331-8

Meat extenders from different sources as protein-rich alternatives to improve the technological properties and functional quality of meat products.

Autores: Rocchetti, G., Ferronato, G., Sarv, V., Kerner, K., Venskutonis, P. R., Lucini, L.
Publicado en: Current Opinion in Food Science, Edición 49, 2023, Página(s) 100967, ISSN 2214-7993
Editor: Elsevier BV
DOI: 10.1016/j.cofs.2022.100967

Quercetin: A Bioactive Compound Imparting Cardiovascular and Neuroprotective Benefits: Scope for Exploring Fresh Produce, Their Wastes, and By-Products

Autores: Irshad Ul Haq Bhat, Rajeev Bhat
Publicado en: Biology, Edición 10/7, 2021, Página(s) 586, ISSN 2079-7737
Editor: MDPI
DOI: 10.3390/biology10070586

Sustainable polysaccharide and protein hydrogel-based packaging materials for food products: A review.

Autores: Sudheer, S., Bandyopadhyay, S., & Bhat, R.
Publicado en: International Journal of Biological Macromolecules, Edición 248, 2023, Página(s) 125845, ISSN 0141-8130
Editor: Elsevier BV
DOI: 10.1016/j.ijbiomac.2023.125845