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Genomic and nutritional innovations for genetically superior farmed fish to improve efficiency in European aquaculture

Deliverables

Impact on industry and society, environment

Report on the progress realised in breeding and its impact on industry and society, environment [Month 6, 12].

Public and internal webpages

Public and internal webpages for communication and dissemination [Month 2-3].

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Publications

The European sea bass: a key marine fish model in the wild and in aquaculture

Author(s): M. Vandeputte, P.‐A. Gagnaire, F. Allal
Published in: Animal Genetics, Issue 50/3, 2019, Page(s) 195-206, ISSN 0268-9146
DOI: 10.1111/age.12779

Sex, Age, and Bacteria: How the Intestinal Microbiota Is Modulated in a Protandrous Hermaphrodite Fish

Author(s): M. Carla Piazzon, Fernando Naya-Català, Paula Simó-Mirabet, Amparo Picard-Sánchez, Francisco J. Roig, Josep A. Calduch-Giner, Ariadna Sitjà-Bobadilla, Jaume Pérez-Sánchez
Published in: Frontiers in Microbiology, Issue 10, 2019, Page(s) Article 2512, ISSN 1664-302X
DOI: 10.3389/fmicb.2019.02512

Effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (Sparus aurata) diet, on fish intestinal microbiome

Author(s): S. Rimoldi, E. Gini, J. F. A. Koch, F. Iannini, F. Brambilla, G. Terova
Published in: BMC Veterinary Research, Issue 16/1, 2020, Page(s) 1-13, ISSN 1746-6148
DOI: 10.1186/s12917-020-02335-1

Effects of Partially Defatted Hermetia illucens Meal in Rainbow Trout Diet on Hepatic Methionine Metabolism

Author(s): Genciana Terova, Chiara Ceccotti, Chiara Ascione, Laura Gasco, Simona Rimoldi
Published in: Animals, Issue 10/6, 2020, Page(s) 1059, ISSN 2076-2615
DOI: 10.3390/ani10061059

Genomic and nutritional innovations for genetically superior farmed fish

Author(s): Kause, A.
Published in: Aquaculture Europe 19 congress, Berlin, Germany, October 7-10 2019. Our future growing from water. Book of Abstracts, 2019, Page(s) p. 668

Development of feeds and feeding strategies for genetically superior fish from breeding programmes

Author(s): Montero D, Torrecillas S, Tocher DR, Vandeputte M, Fontanillas R, Rosenlund G, Haffray P, Ruyter B, Sonesson A, Bastiaansen J & Kause A
Published in: Aquaculture Europe 19 congress, Berlin, Germany, October 7-10 2019. Our future growing from water. Book of Abstracts, 2019, Page(s) p. 954-955

The impact of genomic selection in commercial breeding programmes for four important species in European aquaculture

Author(s): Bastiaansen, J.W.M
Published in: Aquaculture Europe 19 congress, Berlin, Germany, October 7-10 2019. Our future growing from water. Book of Abstracts, 2019, Page(s) p.137

Improvement in resource efficiency and reduction in nutrient loading from rainbow trout farms: The role of selective breeding

Author(s): Kause A, Koskinen H & Nousiainen A
Published in: AquaFarm2020 congress, Session: EuroAquaculture - Research projects for a unified development., 2020