Although the human population has quadrupled over the past century, per capita food availability is now higher than ever globally—achieved at considerable environmental expense. The methods by which we currently produce and consume food largely depend on practices that are environmentally unsustainable and are a primary cause of significant transgressions of planetary boundaries. These boundaries define limits across nine interacting Earth system processes that must be respected to prevent our planet from being pushed outside a safe operating space for humanity. Projected population growth and climate change will further exacerbate the challenge of feeding the planet sustainably.
SOS.aquaterra addresses this challenge by identifying socio-economically feasible measures to meet future food demand while respecting the key planetary boundaries for food production: water, land, nutrients, and biosphere integrity. We are developing a novel integrated modelling framework and data analysis methods that leverage the rapidly expanding open global spatiotemporal datasets along with outputs from global agronomical and hydrological models.
The overall objectives of the project are:
1. To develop a comprehensive and integrated model to estimate local thresholds for water-land-nutrient-biosphere integrity planetary boundaries and to quantify the safe operating space under future conditions.
2. To quantitatively assess the combined potential of innovative and conventional food opportunities within the safe operating space defined by the planetary boundaries.
3. To evaluate the feasibility of future food opportunities by using historical information on food solutions.
Rather than assessing planetary boundaries (PBs) individually, our approach acknowledges the interactions, feedbacks, and potential trade-offs between the PB processes. A second novel aspect of the SOS.aquaterra project is its integrated food system model, which aims to provide a systemic understanding of the entire global food system, including trade. With our integrated modelling system, we will estimate, for the first time, the combined potential of conventional measures (diet change, food loss reduction, yield gap closure, and trade) and future innovations (such as vertical farming and alternative protein sources) to sustainably meet future food demand at the sub-national level.
