Ultrasound reactor - The solution for a continuous olive oil extraction process

Project Information

OLIVE-SOUND

Grant agreement ID: 820587

DOI 10.3030/820587

Project closed

EC signature date 19 October 2018

Start date 1 January 2019

End date 31 December 2021

Funded under

• Horizon 2020 Framework Programme

Total cost € 2 439 257,50

EU contribution € 1 895 856,25

Coordinated by

PIERALISI MAIP SPA
Italy

Deliverables

Websites, patent fillings, videos etc. (1)

OLIVE-SOUND website

We have designed the following sections: About the project, Background, Progress and achievements, Publication (of non-sensitive information), Contact, and private area.

Publications

Conference proceedings (1)

Ultrasound system combined with heat exchanger to improve efficiency and efficacy of extra virgin olive oil extraction process: a product ready for the market

Author(s): M L Clodoveo, F Corbo, P Crupi, S Cei. R Coluccini, F Ginesi, A Pagès, S Rowe
Published in: Expoliva 2021. Comunicaciones Científicas presentadas al XX Simposium Científico-Técnico, 2021, ISBN 978-84-946839-3-0
Publisher: Fundación del Olivar

Peer reviewed articles (11)

Measurement of squalene in olive oil by fractional crystallization or headspace solid phase microextraction coupled with gas chromatography

Author(s): Antonella Aresta, Anna Damascelli, Nicoletta De Vietro, Carlo Zambonin
Published in: International Journal of Food Properties, Issue 23/1, 2020, Page(s) 1845-1853, ISSN 1094-2912
Publisher: Marcel Dekker Inc.
DOI: 10.1080/10942912.2020.1833033

Olive Tree in Circular Economy as a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and Inflammation

Author(s): Rosanna Mallamaci, Roberta Budriesi, Maria Lisa Clodoveo, Giulia Biotti, Matteo Micucci, Andrea Ragusa, Francesca Curci, Marilena Muraglia, Filomena Corbo, Carlo Franchini
Published in: Molecules, Issue 26/4, 2021, Page(s) 1072, ISSN 1420-3049
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules26041072

Olive Sound: A Sustainable Radical Innovation

Author(s): Maria Lisa Clodoveo, Pasquale Crupi and Filomena Corbo
Published in: Processes, 2021, ISSN 2227-9717
Publisher: MDPI
DOI: 10.3390/pr9091579

Determination of hydroxytyrosol and tyrosol in human urine after intake of extra virgin olive oil produced with an ultrasounds-based technology

Author(s): Aresta, A. M., De Vietro, N., Clodoveo, M. L., Amirante, R., Corbo, F., Schena, F. P., & Zambonin, C.
Published in: Journal of Pharmaceutical and Biomedical Analysis, 2021, ISSN 0731-7085
Publisher: Elsevier BV
DOI: 10.1016/j.jpba.2021.114204

Development, Optimization, and Comparison of Different Sample Pre-Treatments for Simultaneous Determination of Vitamin E and Vitamin K in Vegetables

Author(s): Antonella Aresta, Gualtiero Milani, Maria Lisa Clodoveo, Carlo Franchini, Pietro Cotugno, Ivana Radojcic Redovnikovic, Maurizio Quinto, Filomena Corbo, Carlo Zambonin
Published in: Molecules, Issue 25/11, 2020, Page(s) 2509, ISSN 1420-3049
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules25112509

Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes

Author(s): Carmen Lammi, Nadia Mulinacci, Lorenzo Cecchi, Maria Bellumori, Carlotta Bollati, Martina Bartolomei, Carlo Franchini, Maria Lisa Clodoveo, Filomena Corbo, Anna Arnoldi
Published in: Antioxidants, Issue 9/9, 2020, Page(s) 798, ISSN 2076-3921
Publisher: Antioxidants
DOI: 10.3390/antiox9090798

Med-index: a food product labeling system to promote adherence to the mediterranean diet encouraging producers to make healthier and more sustainable food products

Author(s): Clodoveo, M. L., Tarsitano, E., Sabbà, C., Gesualdo, L., & Corbo, F
Published in: Italian Journal of Food Science, 2021, ISSN 1120-1770
Publisher: Chiriotti Editori SpA
DOI: 10.15586/ijfs.v33i4.2127

Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves

Author(s): Maria Lisa Clodoveo, Pasquale Crupi, Alessandro Annunziato and Filomena Corbo
Published in: Foods, 2022, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods11010103

Industrial Ultrasound Applications in The Extra-Virgin Olive Oil Extraction Process: History, Approaches, and Key Questions

Author(s): Clodoveo
Published in: Foods, Issue 8/4, 2019, Page(s) 121, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods8040121

Correlation between Chemical Characterization and Biological Activity: An Urgent Need for Human Studies Using Extra Virgin Olive Oil

Author(s): Stefania De Santis, Maria Lisa Clodoveo, Filomena Corbo
Published in: Antioxidants, 2022, ISSN 2076-3921
Publisher: MDPI
DOI: 10.3390/antiox11020258

Fluid dynamic-based Engineering design of a Full-Scale Device for the improvement of Extra Virgin Olive Oil Yield and Quality by means of Combined Acoustic Cavitation and Thermal Conditioning

Author(s): Riccardo Amirante, Elia Distaso, Paolo Tamburrano, Filomena Faustina Rina Corbo, Giuseppe Calò, Maria Lisa Clodoveo
Published in: E3S Web of Conferences, Issue 197, 2020, Page(s) 08010, ISSN 2267-1242
Publisher: EDP Sciences
DOI: 10.1051/e3sconf/202019708010