Ultrasound reactor - The solution for a continuous olive oil extraction process

Project Information

OLIVE-SOUND

Grant agreement ID: 820587

DOI

10.3030/820587

Project closed

EC signature date 19 October 2018

Start date 1 January 2019

End date 31 December 2021

Funded under

• Horizon 2020 Framework Programme

Total cost

€ 2 439 257,50

EU contribution

€ 1 895 856,25

Coordinated by

PIERALISI MAIP SPA
Italy

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Websites, patent fillings, videos etc. (1)

OLIVE-SOUND website

We have designed the following sections: About the project, Background, Progress and achievements, Publication (of non-sensitive information), Contact, and private area.

Publications

Conference proceedings (1)

Ultrasound system combined with heat exchanger to improve efficiency and efficacy of extra virgin olive oil extraction process: a product ready for the market

Author(s): M L Clodoveo, F Corbo, P Crupi, S Cei. R Coluccini, F Ginesi, A Pagès, S Rowe
Published in: Expoliva 2021. Comunicaciones Científicas presentadas al XX Simposium Científico-Técnico, 2021, ISBN 978-84-946839-3-0
Publisher: Fundación del Olivar

Peer reviewed articles (11)

Measurement of squalene in olive oil by fractional crystallization or headspace solid phase microextraction coupled with gas chromatography

Author(s): Antonella Aresta, Anna Damascelli, Nicoletta De Vietro, Carlo Zambonin
Published in: International Journal of Food Properties, Issue 23/1, 2020, Page(s) 1845-1853, ISSN 1094-2912
Publisher: Marcel Dekker Inc.
DOI: 10.1080/10942912.2020.1833033

Olive Tree in Circular Economy as a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and Inflammation

Author(s): Rosanna Mallamaci, Roberta Budriesi, Maria Lisa Clodoveo, Giulia Biotti, Matteo Micucci, Andrea Ragusa, Francesca Curci, Marilena Muraglia, Filomena Corbo, Carlo Franchini
Published in: Molecules, Issue 26/4, 2021, Page(s) 1072, ISSN 1420-3049
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules26041072

Olive Sound: A Sustainable Radical Innovation

Author(s): Maria Lisa Clodoveo, Pasquale Crupi and Filomena Corbo
Published in: Processes, 2021, ISSN 2227-9717
Publisher: MDPI
DOI: 10.3390/pr9091579

Determination of hydroxytyrosol and tyrosol in human urine after intake of extra virgin olive oil produced with an ultrasounds-based technology

Author(s): Aresta, A. M., De Vietro, N., Clodoveo, M. L., Amirante, R., Corbo, F., Schena, F. P., & Zambonin, C.
Published in: Journal of Pharmaceutical and Biomedical Analysis, 2021, ISSN 0731-7085
Publisher: Elsevier BV
DOI: 10.1016/j.jpba.2021.114204

Development, Optimization, and Comparison of Different Sample Pre-Treatments for Simultaneous Determination of Vitamin E and Vitamin K in Vegetables

Author(s): Antonella Aresta, Gualtiero Milani, Maria Lisa Clodoveo, Carlo Franchini, Pietro Cotugno, Ivana Radojcic Redovnikovic, Maurizio Quinto, Filomena Corbo, Carlo Zambonin
Published in: Molecules, Issue 25/11, 2020, Page(s) 2509, ISSN 1420-3049
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules25112509

Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes

Author(s): Carmen Lammi, Nadia Mulinacci, Lorenzo Cecchi, Maria Bellumori, Carlotta Bollati, Martina Bartolomei, Carlo Franchini, Maria Lisa Clodoveo, Filomena Corbo, Anna Arnoldi
Published in: Antioxidants, Issue 9/9, 2020, Page(s) 798, ISSN 2076-3921
Publisher: Antioxidants
DOI: 10.3390/antiox9090798

Med-index: a food product labeling system to promote adherence to the mediterranean diet encouraging producers to make healthier and more sustainable food products

Author(s): Clodoveo, M. L., Tarsitano, E., Sabbà, C., Gesualdo, L., & Corbo, F
Published in: Italian Journal of Food Science, 2021, ISSN 1120-1770
Publisher: Chiriotti Editori SpA
DOI: 10.15586/ijfs.v33i4.2127

Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves

Author(s): Maria Lisa Clodoveo, Pasquale Crupi, Alessandro Annunziato and Filomena Corbo
Published in: Foods, 2022, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods11010103

Industrial Ultrasound Applications in The Extra-Virgin Olive Oil Extraction Process: History, Approaches, and Key Questions

Author(s): Clodoveo
Published in: Foods, Issue 8/4, 2019, Page(s) 121, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods8040121

Correlation between Chemical Characterization and Biological Activity: An Urgent Need for Human Studies Using Extra Virgin Olive Oil

Author(s): Stefania De Santis, Maria Lisa Clodoveo, Filomena Corbo
Published in: Antioxidants, 2022, ISSN 2076-3921
Publisher: MDPI
DOI: 10.3390/antiox11020258

Fluid dynamic-based Engineering design of a Full-Scale Device for the improvement of Extra Virgin Olive Oil Yield and Quality by means of Combined Acoustic Cavitation and Thermal Conditioning

Author(s): Riccardo Amirante, Elia Distaso, Paolo Tamburrano, Filomena Faustina Rina Corbo, Giuseppe Calò, Maria Lisa Clodoveo
Published in: E3S Web of Conferences, Issue 197, 2020, Page(s) 08010, ISSN 2267-1242
Publisher: EDP Sciences
DOI: 10.1051/e3sconf/202019708010