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Ultrasound reactor - The solution for a continuous olive oil extraction process

Deliverables

OLIVE-SOUND website

We have designed the following sections: About the project, Background, Progress and achievements, Publication (of non-sensitive information), Contact, and private area.

Publications

Measurement of squalene in olive oil by fractional crystallization or headspace solid phase microextraction coupled with gas chromatography

Author(s): Antonella Aresta, Anna Damascelli, Nicoletta De Vietro, Carlo Zambonin
Published in: International Journal of Food Properties, Issue 23/1, 2020, Page(s) 1845-1853, ISSN 1094-2912
DOI: 10.1080/10942912.2020.1833033

Olive Tree in Circular Economy as a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and Inflammation

Author(s): Rosanna Mallamaci, Roberta Budriesi, Maria Lisa Clodoveo, Giulia Biotti, Matteo Micucci, Andrea Ragusa, Francesca Curci, Marilena Muraglia, Filomena Corbo, Carlo Franchini
Published in: Molecules, Issue 26/4, 2021, Page(s) 1072, ISSN 1420-3049
DOI: 10.3390/molecules26041072

Development, Optimization, and Comparison of Different Sample Pre-Treatments for Simultaneous Determination of Vitamin E and Vitamin K in Vegetables

Author(s): Antonella Aresta, Gualtiero Milani, Maria Lisa Clodoveo, Carlo Franchini, Pietro Cotugno, Ivana Radojcic Redovnikovic, Maurizio Quinto, Filomena Corbo, Carlo Zambonin
Published in: Molecules, Issue 25/11, 2020, Page(s) 2509, ISSN 1420-3049
DOI: 10.3390/molecules25112509

Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes

Author(s): Carmen Lammi, Nadia Mulinacci, Lorenzo Cecchi, Maria Bellumori, Carlotta Bollati, Martina Bartolomei, Carlo Franchini, Maria Lisa Clodoveo, Filomena Corbo, Anna Arnoldi
Published in: Antioxidants, Issue 9/9, 2020, Page(s) 798, ISSN 2076-3921
DOI: 10.3390/antiox9090798

Industrial Ultrasound Applications in The Extra-Virgin Olive Oil Extraction Process: History, Approaches, and Key Questions

Author(s): Clodoveo
Published in: Foods, Issue 8/4, 2019, Page(s) 121, ISSN 2304-8158
DOI: 10.3390/foods8040121

Fluid dynamic-based Engineering design of a Full-Scale Device for the improvement of Extra Virgin Olive Oil Yield and Quality by means of Combined Acoustic Cavitation and Thermal Conditioning

Author(s): Riccardo Amirante, Elia Distaso, Paolo Tamburrano, Filomena Faustina Rina Corbo, Giuseppe Calò, Maria Lisa Clodoveo
Published in: E3S Web of Conferences, Issue 197, 2020, Page(s) 08010, ISSN 2267-1242
DOI: 10.1051/e3sconf/202019708010