Deliverables Websites, patent fillings, videos etc. (1) OLIVE-SOUND website We have designed the following sections: About the project, Background, Progress and achievements, Publication (of non-sensitive information), Contact, and private area. Publications Conference proceedings (1) Ultrasound system combined with heat exchanger to improve efficiency and efficacy of extra virgin olive oil extraction process: a product ready for the market Author(s): M L Clodoveo, F Corbo, P Crupi, S Cei. R Coluccini, F Ginesi, A Pagès, S Rowe Published in: Expoliva 2021. Comunicaciones Científicas presentadas al XX Simposium Científico-Técnico, 2021, ISBN 978-84-946839-3-0 Publisher: Fundación del Olivar Peer reviewed articles (11) Measurement of squalene in olive oil by fractional crystallization or headspace solid phase microextraction coupled with gas chromatography Author(s): Antonella Aresta, Anna Damascelli, Nicoletta De Vietro, Carlo Zambonin Published in: International Journal of Food Properties, Issue 23/1, 2020, Page(s) 1845-1853, ISSN 1094-2912 Publisher: Marcel Dekker Inc. DOI: 10.1080/10942912.2020.1833033 Olive Tree in Circular Economy as a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and Inflammation Author(s): Rosanna Mallamaci, Roberta Budriesi, Maria Lisa Clodoveo, Giulia Biotti, Matteo Micucci, Andrea Ragusa, Francesca Curci, Marilena Muraglia, Filomena Corbo, Carlo Franchini Published in: Molecules, Issue 26/4, 2021, Page(s) 1072, ISSN 1420-3049 Publisher: Multidisciplinary Digital Publishing Institute (MDPI) DOI: 10.3390/molecules26041072 Olive Sound: A Sustainable Radical Innovation Author(s): Maria Lisa Clodoveo, Pasquale Crupi and Filomena Corbo Published in: Processes, 2021, ISSN 2227-9717 Publisher: MDPI DOI: 10.3390/pr9091579 Determination of hydroxytyrosol and tyrosol in human urine after intake of extra virgin olive oil produced with an ultrasounds-based technology Author(s): Aresta, A. M., De Vietro, N., Clodoveo, M. L., Amirante, R., Corbo, F., Schena, F. P., & Zambonin, C. Published in: Journal of Pharmaceutical and Biomedical Analysis, 2021, ISSN 0731-7085 Publisher: Elsevier BV DOI: 10.1016/j.jpba.2021.114204 Development, Optimization, and Comparison of Different Sample Pre-Treatments for Simultaneous Determination of Vitamin E and Vitamin K in Vegetables Author(s): Antonella Aresta, Gualtiero Milani, Maria Lisa Clodoveo, Carlo Franchini, Pietro Cotugno, Ivana Radojcic Redovnikovic, Maurizio Quinto, Filomena Corbo, Carlo Zambonin Published in: Molecules, Issue 25/11, 2020, Page(s) 2509, ISSN 1420-3049 Publisher: Multidisciplinary Digital Publishing Institute (MDPI) DOI: 10.3390/molecules25112509 Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes Author(s): Carmen Lammi, Nadia Mulinacci, Lorenzo Cecchi, Maria Bellumori, Carlotta Bollati, Martina Bartolomei, Carlo Franchini, Maria Lisa Clodoveo, Filomena Corbo, Anna Arnoldi Published in: Antioxidants, Issue 9/9, 2020, Page(s) 798, ISSN 2076-3921 Publisher: Antioxidants DOI: 10.3390/antiox9090798 Med-index: a food product labeling system to promote adherence to the mediterranean diet encouraging producers to make healthier and more sustainable food products Author(s): Clodoveo, M. L., Tarsitano, E., Sabbà, C., Gesualdo, L., & Corbo, F Published in: Italian Journal of Food Science, 2021, ISSN 1120-1770 Publisher: Chiriotti Editori SpA DOI: 10.15586/ijfs.v33i4.2127 Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves Author(s): Maria Lisa Clodoveo, Pasquale Crupi, Alessandro Annunziato and Filomena Corbo Published in: Foods, 2022, ISSN 2304-8158 Publisher: MDPI DOI: 10.3390/foods11010103 Industrial Ultrasound Applications in The Extra-Virgin Olive Oil Extraction Process: History, Approaches, and Key Questions Author(s): Clodoveo Published in: Foods, Issue 8/4, 2019, Page(s) 121, ISSN 2304-8158 Publisher: MDPI DOI: 10.3390/foods8040121 Correlation between Chemical Characterization and Biological Activity: An Urgent Need for Human Studies Using Extra Virgin Olive Oil Author(s): Stefania De Santis, Maria Lisa Clodoveo, Filomena Corbo Published in: Antioxidants, 2022, ISSN 2076-3921 Publisher: MDPI DOI: 10.3390/antiox11020258 Fluid dynamic-based Engineering design of a Full-Scale Device for the improvement of Extra Virgin Olive Oil Yield and Quality by means of Combined Acoustic Cavitation and Thermal Conditioning Author(s): Riccardo Amirante, Elia Distaso, Paolo Tamburrano, Filomena Faustina Rina Corbo, Giuseppe Calò, Maria Lisa Clodoveo Published in: E3S Web of Conferences, Issue 197, 2020, Page(s) 08010, ISSN 2267-1242 Publisher: EDP Sciences DOI: 10.1051/e3sconf/202019708010 Searching for OpenAIRE data... There was an error trying to search data from OpenAIRE No results available
