Rezultaty Websites, patent fillings, videos etc. (1) OLIVE-SOUND website We have designed the following sections: About the project, Background, Progress and achievements, Publication (of non-sensitive information), Contact, and private area. Publikacje Conference proceedings (1) Ultrasound system combined with heat exchanger to improve efficiency and efficacy of extra virgin olive oil extraction process: a product ready for the market Autorzy: M L Clodoveo, F Corbo, P Crupi, S Cei. R Coluccini, F Ginesi, A Pagès, S Rowe Opublikowane w: Expoliva 2021. Comunicaciones Científicas presentadas al XX Simposium Científico-Técnico, 2021, ISBN 978-84-946839-3-0 Wydawca: Fundación del Olivar Peer reviewed articles (11) Measurement of squalene in olive oil by fractional crystallization or headspace solid phase microextraction coupled with gas chromatography Autorzy: Antonella Aresta, Anna Damascelli, Nicoletta De Vietro, Carlo Zambonin Opublikowane w: International Journal of Food Properties, Issue 23/1, 2020, Page(s) 1845-1853, ISSN 1094-2912 Wydawca: Marcel Dekker Inc. DOI: 10.1080/10942912.2020.1833033 Olive Tree in Circular Economy as a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and Inflammation Autorzy: Rosanna Mallamaci, Roberta Budriesi, Maria Lisa Clodoveo, Giulia Biotti, Matteo Micucci, Andrea Ragusa, Francesca Curci, Marilena Muraglia, Filomena Corbo, Carlo Franchini Opublikowane w: Molecules, Issue 26/4, 2021, Page(s) 1072, ISSN 1420-3049 Wydawca: Multidisciplinary Digital Publishing Institute (MDPI) DOI: 10.3390/molecules26041072 Olive Sound: A Sustainable Radical Innovation Autorzy: Maria Lisa Clodoveo, Pasquale Crupi and Filomena Corbo Opublikowane w: Processes, 2021, ISSN 2227-9717 Wydawca: MDPI DOI: 10.3390/pr9091579 Determination of hydroxytyrosol and tyrosol in human urine after intake of extra virgin olive oil produced with an ultrasounds-based technology Autorzy: Aresta, A. M., De Vietro, N., Clodoveo, M. L., Amirante, R., Corbo, F., Schena, F. P., & Zambonin, C. Opublikowane w: Journal of Pharmaceutical and Biomedical Analysis, 2021, ISSN 0731-7085 Wydawca: Elsevier BV DOI: 10.1016/j.jpba.2021.114204 Development, Optimization, and Comparison of Different Sample Pre-Treatments for Simultaneous Determination of Vitamin E and Vitamin K in Vegetables Autorzy: Antonella Aresta, Gualtiero Milani, Maria Lisa Clodoveo, Carlo Franchini, Pietro Cotugno, Ivana Radojcic Redovnikovic, Maurizio Quinto, Filomena Corbo, Carlo Zambonin Opublikowane w: Molecules, Issue 25/11, 2020, Page(s) 2509, ISSN 1420-3049 Wydawca: Multidisciplinary Digital Publishing Institute (MDPI) DOI: 10.3390/molecules25112509 Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes Autorzy: Carmen Lammi, Nadia Mulinacci, Lorenzo Cecchi, Maria Bellumori, Carlotta Bollati, Martina Bartolomei, Carlo Franchini, Maria Lisa Clodoveo, Filomena Corbo, Anna Arnoldi Opublikowane w: Antioxidants, Issue 9/9, 2020, Page(s) 798, ISSN 2076-3921 Wydawca: Antioxidants DOI: 10.3390/antiox9090798 Med-index: a food product labeling system to promote adherence to the mediterranean diet encouraging producers to make healthier and more sustainable food products Autorzy: Clodoveo, M. L., Tarsitano, E., Sabbà, C., Gesualdo, L., & Corbo, F Opublikowane w: Italian Journal of Food Science, 2021, ISSN 1120-1770 Wydawca: Chiriotti Editori SpA DOI: 10.15586/ijfs.v33i4.2127 Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves Autorzy: Maria Lisa Clodoveo, Pasquale Crupi, Alessandro Annunziato and Filomena Corbo Opublikowane w: Foods, 2022, ISSN 2304-8158 Wydawca: MDPI DOI: 10.3390/foods11010103 Industrial Ultrasound Applications in The Extra-Virgin Olive Oil Extraction Process: History, Approaches, and Key Questions Autorzy: Clodoveo Opublikowane w: Foods, Issue 8/4, 2019, Page(s) 121, ISSN 2304-8158 Wydawca: MDPI DOI: 10.3390/foods8040121 Correlation between Chemical Characterization and Biological Activity: An Urgent Need for Human Studies Using Extra Virgin Olive Oil Autorzy: Stefania De Santis, Maria Lisa Clodoveo, Filomena Corbo Opublikowane w: Antioxidants, 2022, ISSN 2076-3921 Wydawca: MDPI DOI: 10.3390/antiox11020258 Fluid dynamic-based Engineering design of a Full-Scale Device for the improvement of Extra Virgin Olive Oil Yield and Quality by means of Combined Acoustic Cavitation and Thermal Conditioning Autorzy: Riccardo Amirante, Elia Distaso, Paolo Tamburrano, Filomena Faustina Rina Corbo, Giuseppe Calò, Maria Lisa Clodoveo Opublikowane w: E3S Web of Conferences, Issue 197, 2020, Page(s) 08010, ISSN 2267-1242 Wydawca: EDP Sciences DOI: 10.1051/e3sconf/202019708010 Wyszukiwanie danych OpenAIRE... Podczas wyszukiwania danych OpenAIRE wystąpił błąd Brak wyników
