Risultati finali Websites, patent fillings, videos etc. (1) OLIVE-SOUND website We have designed the following sections: About the project, Background, Progress and achievements, Publication (of non-sensitive information), Contact, and private area. Pubblicazioni Conference proceedings (1) Ultrasound system combined with heat exchanger to improve efficiency and efficacy of extra virgin olive oil extraction process: a product ready for the market Autori: M L Clodoveo, F Corbo, P Crupi, S Cei. R Coluccini, F Ginesi, A Pagès, S Rowe Pubblicato in: Expoliva 2021. Comunicaciones Científicas presentadas al XX Simposium Científico-Técnico, 2021, ISBN 978-84-946839-3-0 Editore: Fundación del Olivar Peer reviewed articles (11) Measurement of squalene in olive oil by fractional crystallization or headspace solid phase microextraction coupled with gas chromatography Autori: Antonella Aresta, Anna Damascelli, Nicoletta De Vietro, Carlo Zambonin Pubblicato in: International Journal of Food Properties, Issue 23/1, 2020, Page(s) 1845-1853, ISSN 1094-2912 Editore: Marcel Dekker Inc. DOI: 10.1080/10942912.2020.1833033 Olive Tree in Circular Economy as a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and Inflammation Autori: Rosanna Mallamaci, Roberta Budriesi, Maria Lisa Clodoveo, Giulia Biotti, Matteo Micucci, Andrea Ragusa, Francesca Curci, Marilena Muraglia, Filomena Corbo, Carlo Franchini Pubblicato in: Molecules, Issue 26/4, 2021, Page(s) 1072, ISSN 1420-3049 Editore: Multidisciplinary Digital Publishing Institute (MDPI) DOI: 10.3390/molecules26041072 Olive Sound: A Sustainable Radical Innovation Autori: Maria Lisa Clodoveo, Pasquale Crupi and Filomena Corbo Pubblicato in: Processes, 2021, ISSN 2227-9717 Editore: MDPI DOI: 10.3390/pr9091579 Determination of hydroxytyrosol and tyrosol in human urine after intake of extra virgin olive oil produced with an ultrasounds-based technology Autori: Aresta, A. M., De Vietro, N., Clodoveo, M. L., Amirante, R., Corbo, F., Schena, F. P., & Zambonin, C. Pubblicato in: Journal of Pharmaceutical and Biomedical Analysis, 2021, ISSN 0731-7085 Editore: Elsevier BV DOI: 10.1016/j.jpba.2021.114204 Development, Optimization, and Comparison of Different Sample Pre-Treatments for Simultaneous Determination of Vitamin E and Vitamin K in Vegetables Autori: Antonella Aresta, Gualtiero Milani, Maria Lisa Clodoveo, Carlo Franchini, Pietro Cotugno, Ivana Radojcic Redovnikovic, Maurizio Quinto, Filomena Corbo, Carlo Zambonin Pubblicato in: Molecules, Issue 25/11, 2020, Page(s) 2509, ISSN 1420-3049 Editore: Multidisciplinary Digital Publishing Institute (MDPI) DOI: 10.3390/molecules25112509 Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes Autori: Carmen Lammi, Nadia Mulinacci, Lorenzo Cecchi, Maria Bellumori, Carlotta Bollati, Martina Bartolomei, Carlo Franchini, Maria Lisa Clodoveo, Filomena Corbo, Anna Arnoldi Pubblicato in: Antioxidants, Issue 9/9, 2020, Page(s) 798, ISSN 2076-3921 Editore: Antioxidants DOI: 10.3390/antiox9090798 Med-index: a food product labeling system to promote adherence to the mediterranean diet encouraging producers to make healthier and more sustainable food products Autori: Clodoveo, M. L., Tarsitano, E., Sabbà, C., Gesualdo, L., & Corbo, F Pubblicato in: Italian Journal of Food Science, 2021, ISSN 1120-1770 Editore: Chiriotti Editori SpA DOI: 10.15586/ijfs.v33i4.2127 Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves Autori: Maria Lisa Clodoveo, Pasquale Crupi, Alessandro Annunziato and Filomena Corbo Pubblicato in: Foods, 2022, ISSN 2304-8158 Editore: MDPI DOI: 10.3390/foods11010103 Industrial Ultrasound Applications in The Extra-Virgin Olive Oil Extraction Process: History, Approaches, and Key Questions Autori: Clodoveo Pubblicato in: Foods, Issue 8/4, 2019, Page(s) 121, ISSN 2304-8158 Editore: MDPI DOI: 10.3390/foods8040121 Correlation between Chemical Characterization and Biological Activity: An Urgent Need for Human Studies Using Extra Virgin Olive Oil Autori: Stefania De Santis, Maria Lisa Clodoveo, Filomena Corbo Pubblicato in: Antioxidants, 2022, ISSN 2076-3921 Editore: MDPI DOI: 10.3390/antiox11020258 Fluid dynamic-based Engineering design of a Full-Scale Device for the improvement of Extra Virgin Olive Oil Yield and Quality by means of Combined Acoustic Cavitation and Thermal Conditioning Autori: Riccardo Amirante, Elia Distaso, Paolo Tamburrano, Filomena Faustina Rina Corbo, Giuseppe Calò, Maria Lisa Clodoveo Pubblicato in: E3S Web of Conferences, Issue 197, 2020, Page(s) 08010, ISSN 2267-1242 Editore: EDP Sciences DOI: 10.1051/e3sconf/202019708010 È in corso la ricerca di dati su OpenAIRE... Si è verificato un errore durante la ricerca dei dati su OpenAIRE Nessun risultato disponibile
