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COMMERCIALIZING THE FIRST ENERGY RECYCLER FOR RESTAURANT VENTILATION

Project description

Novel heat exchanger turns restaurants’ waste heat into energy

Grease, soot and heat all combine to make the atmosphere inside restaurants unhealthy. Effective heat recovery units for commercial kitchens are lacking, and therefore heat is released into the air without being recycled. The EU-funded LEPIDO project is supporting Sweden-based company Enjay AB in developing the first energy recycler that can capture the energy released from the kitchen exhaust ducts in restaurants and convert it into reusable energy. This heavy-duty heat exchanger relies on three revolutionary Swedish patents and offers average energy savings of 150 000 kWh – the equivalent of saving 15 tonnes of carbon dioxide emissions every year.

Objective

Enjay’s product, Lepido, is the first energy recycler capable of extracting the energy from the hostile and greasy exhaust air in restaurants and converting it into useable energy to heat the actual property. Lepido is based on three revolutionary Swedish patents and offers an average energy savings of 150,000 kWh – the equivalent of saving 15 tons of carbon dioxide emissions every year.

Today, there is no effective heat recovery unit for commercial kitchens and the energy is simply released straight into the air without recycling. Unlike recycling heat from ventilation air in offices or apartment buildings, one of the greatest problems in restaurant ventilation is the aggressive environment (grease, pollution, moisture, soot, etc.) which destroys heat recovery equipment like cross-flow, rotating or battery units over time.

Enjay begins a major transformation in the industry by changing the way of thinking about energy management in restaurant ventilation. With Lepido, Enjay opens up for energy recovery in a segment of the ventilation industry where it hasn’t been possible until now. By doing so, Enjay creates a financial incentive to save the environment.

Fields of science (EuroSciVoc)

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Programme(s)

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Topic(s)

Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.

Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

SME-1 - SME instrument phase 1

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Call for proposal

Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.

(opens in new window) H2020-EIC-SMEInst-2018-2020

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Coordinator

ENJAY AB
Net EU contribution

Net EU financial contribution. The sum of money that the participant receives, deducted by the EU contribution to its linked third party. It considers the distribution of the EU financial contribution between direct beneficiaries of the project and other types of participants, like third-party participants.

€ 50 000,00
Address
ANCKARGRIPSVAGEN 3
21119 MALMO
Sweden

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SME

The organization defined itself as SME (small and medium-sized enterprise) at the time the Grant Agreement was signed.

Yes
Region
Södra Sverige Sydsverige Skåne län
Activity type
Private for-profit entities (excluding Higher or Secondary Education Establishments)
Links
Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

€ 71 429,00
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