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Production of functional innovative ingredients from paper and agro-food side-streams through sustainable and efficient tailor-made biotechnological processes for food, feed, pharma and cosmetics

Project description

Innovative products from paper and agro-food industries

The INGREEN project will provide tailor-made biotechnologies for innovative products from safe microorganisms or eco-friendly sources found in agro-food and paper mill side streams and their by-products. It will help biotechnologies become more sustainable by producing lactobionic acid (LBA), galactooligosaccharides (GOS), microbial safe biomasses from whey; polyhydrohyalkanoate-enriched biomasses and purified polyhydroxyalkanoates (PHA) from paper mill wastewater; and functional pre-fermented ingredients from rye/wheat milling fractions. Safe and characterised INGREEN ingredients will be used for innovative functional cheeses, bakery products and nutritious feeds, while GOS, LBA and pre-fermented bran will be used to produce prebiotic immune-stimulating gels, nutraceutical supplements and cleansers for human health.

Objective

Agro-food and Paper mill side streams and by-products are sources of unexploited organic fractions exploitable into safe microbial biomasses, functional ingredients and intermediates, e.g. prebiotics, pre-fermented ingredients, bioplastics and chemicals. The INGREEN bio-based ingredients/materials will be used to produce innovative functional products for food, feed, packaging, pharmaceutical, nutraceutical and cosmetic sectors. The INGREEN outcomes will be obtained by validated tailor made biotechnologies based on safe microorganisms or eco-friendly approaches. Logistics and storage conditions will be optimized to favor the flow from feedstock to the bio-based prototype producers. INGREEN aims to demonstrate in industrial environments the efficiency and sustainability of the target biotechnologies to produce i) lactobionic acid (LBA), galactooligosaccharides (GOS), microbial safe biomasses from whey; ii) polyhydrohyalkanoates (PHA) enriched biomasses and purified PHA, as prebiotics and bioplastics respectively, from paper mill wastewater; iii) functional pre-fermented ingredients from rye/wheat milling fractions. Safe and characterized INGREEN ingredients will be used for innovative functional cheeses, bakery products and nutritious feeds. Functional GOS, LBA and pre-fermented bran will be used to produce prebiotic immune-stimulating gel, nutraceutical supplement and cleanser for human health. INGREEN biodegradable material will be valorised into bag in box to boost INGREEN fluid prototype sustainability. Prototype safety, shelf-life, quality and functional performances will be compared to benchmarks. Also LCA/LCC, sound business cases and plans and compliance with REACH and any relevant EU safety legislation will be applied over the whole project to assess prototype benefits compared to benchmarks. INGREEN product specifications will contribute to define/standardize the regulatory requirements for outcome innovation deals, market uptake and societal acceptance.

Fields of science (EuroSciVoc)

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Keywords

Project’s keywords as indicated by the project coordinator. Not to be confused with the EuroSciVoc taxonomy (Fields of science)

Programme(s)

Multi-annual funding programmes that define the EU’s priorities for research and innovation.

Topic(s)

Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.

Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

IA - Innovation action

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Call for proposal

Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.

(opens in new window) H2020-BBI-JTI-2018

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Coordinator

INEUVO LTD
Net EU contribution

Net EU financial contribution. The sum of money that the participant receives, deducted by the EU contribution to its linked third party. It considers the distribution of the EU financial contribution between direct beneficiaries of the project and other types of participants, like third-party participants.

€ 598 232,25
Address
C/O FRUITION ACCOUNTANCY UNIT 4, THREE SPIRES HOUSE, STATION ROAD
WS13 6HX Lichfield
United Kingdom

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SME

The organization defined itself as SME (small and medium-sized enterprise) at the time the Grant Agreement was signed.

Yes
Region
West Midlands (England) Shropshire and Staffordshire Staffordshire CC
Activity type
Private for-profit entities (excluding Higher or Secondary Education Establishments)
Links
Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

€ 854 617,50

Participants (16)

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