Hunger Bonds: Boundaries and Bridges in the Charitable Food Provision Field
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Autores:
Filippo Oncini
Publicado en:
Sociology, Edición Online first, 2022, Página(s) 1-17, ISSN 0038-0385
Editor:
SAGE Publications
DOI:
10.1177/00380385221139024
Building back normal? An investigation of practice changes in the charitable and on-the-go food provision sectors through COVID-19
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Autores:
The COVID-19 pandemic has brought about debates on rethinking food and other socio-technical systems. While swiftly re-establishing normality has understandable appeal in a crisis, the landscape-level changes during the pandemic also hold windows of opportunity to “build back better” and to achieve sustainability transitions. In this article, we ask whether a cycle of disruption and adaptation
Publicado en:
Sustainability: Science, Practice and Policy, Edición 18(1), 2021, ISSN 1548-7733
Editor:
National Biological Information Infrastructure
DOI:
10.1080/15487733.2022.2076352
Food support provision in COVID-19 times: a mixed method study based in Greater Manchester
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Autores:
Filippo Oncini
Publicado en:
Agriculture and Human Values, Edición 38/4, 2021, Página(s) 1201-1213, ISSN 0889-048X
Editor:
Kluwer Academic Publishers
DOI:
10.1007/s10460-021-10212-2
Food support provision in COVID-19 times: Organizational data from Greater Manchester.
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Autores:
Filippo Oncini
Publicado en:
Data in Brief, Vol 41, Iss , Pp 107918- (2022), Edición 1, 2022, Página(s) 1-4, ISSN 2352-3409
Editor:
Elsevier BV
DOI:
10.1016/j.dib.2022.107918
