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Publications
Author(s): Irene Teixidor-Toneu; Sara Elgadi; Hamza Zine; Vincent Manzanilla; Ahmed Ouhammou; Ugo D'Ambrosio
Published in: Food, 2021, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods10102332
Author(s): Tinde Van Andel1,2*, Margaretha A. Veltman3, Alice Bertin1, Harro Maat4, Thomas Polime5, Derk Hille Ris Lambers6, Jerry Tjoe Awie7, Hugo De Boer1,3 and Vincent Manzanilla3
Published in: Frontiers in Plant Sciences, 2019, ISSN 1664-462X
Publisher: Frontiers Media S. A.
DOI: 10.3389/fpls.2019.01161
Author(s): Irene Teixidor-Toneu
, Anneleen Kool
, Simon J. Greenhill
, Karoline Kjesrud
, Jade J. Sandstedt
, Vincent Manzanilla
and Fiona M. Jordan
This article is part of the theme issue ‘Foundations of cultural evolution’.
Published in: Philosophical Transactions of the Royal Society B, 2021, ISSN 1471-2970
Publisher: Philosophical Transactions B
DOI: 10.1098/rstb.2020.0086
Author(s): Irene Teixidor-Toneu
1,* [ORCID] , Sara Elgadi
2 [ORCID] , Hamza Zine
2 [ORCID] , Vincent Manzanilla
3, Ahmed Ouhammou
2 and Ugo D’Ambrosio
4,5
Published in: Foods, 2021, ISSN 2304-8158
Publisher: Multidisciplinary Digital Publishing Institute
DOI: 10.3390/foods10102332
Author(s): Vincent Manzanilla, Irene Teixidor-Toneu, Gary J. Martin, Peter M. Hollingsworth, Hugo J. de Boer, Anneleen Kool
Published in: Molecular Ecology Resources, 2022, ISSN 1755-0998
Publisher: wiley online library
DOI: 10.1111/1755-0998.13472