Human senses such as sense of smell, taste and sight rely on G-protein-coupled receptors (GPCRs). In addition, GPCRs play key roles in endocrine signalling and the regulation of the immune system. Also eukaryotic microbes such as baker’s yeast (Saccharomyces cervisiae) have similar receptors that they use to sense mating pheromones. Furthermore, it has been previously shown, that these pheromone receptors can be replaced by human GPCRs giving the yeast cells the ability to sense the corresponding external signals. Such cell lines could be developed into sensitive and economical biosensors with uses in biomedicine, industrial biotechnology and even consumer applications. The objectives of this work are to develop a biosensor platform capable of utilizing different GPCR receptors, optimize the different components of the biosensor platform to reach high sensitivity and dynamic range, and finally, to demonstrate proof-of -concept for different real-life applications.