Improving nutrition in Africa by strengthening the diversity, sustainability, resilience and connectivity of food systems

Informations projet

HealthyFoodAfrica

N° de convention de subvention: 862740

Site Web du projet

DOI

10.3030/862740

Projet clôturé

Date de signature de la CE 1 Mai 2020

Date de début 1 Juin 2020

Date de fin 31 Mai 2025

Financé au titre de

SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Coût total

€ 6 917 551,25

Contribution de l’UE

€ 6 917 551,25

6 917 551,25

Coordonné par

LUONNONVARAKESKUS
Finland

CORDIS fournit des liens vers les livrables publics et les publications des projets HORIZON.

Les liens vers les livrables et les publications des projets du 7e PC, ainsi que les liens vers certains types de résultats spécifiques tels que les jeux de données et les logiciels, sont récupérés dynamiquement sur OpenAIRE .

Livrables

"""Living Document"" with a synthesis of key results from the thematic WPs"

Living Document with a synthesis of key results from the thematic WPs MV Luke all partners M12 regular updates The synthesis will summarise the key results from the thematic WPs and have the form of a Living Document and all partners are invited to contribute

Second set of practice abstracts

"Second set of 10 practice abstracts [54] The resulting innovative knowledge and easy accessible end-user material from this project will feed into the EIPAGRI (The agricultural European Innovation Partnership) website for broad dissemination. The end-user material to be produced contains at least ten summaries for practitioners in the EIP common format (""practice abstracts""), including the characteristics of the project (e.g. contact details of partners, etc). A full package of practice abstracts will be produced by the project, containing all the outcomes/recommendations which are ready for practice.A practice abstract is a short summary of around 1000-1500 characters (word count – no spaces; see below) which describes the main information/recommendation/practice that can serve the end-users in their daily practice. Guidance and templates for these practice abstracts are available on the EIP-AGRI web site: http://ec.europa.eu/eip/agriculture/en/content/eip-agri-common-format . A total target number of 20 practice abstracts is foreseen for the project. Half of them are expected to delivered in the first batch (month 27)."

Analytical framework for nutrition and consumption

Tailored analytical frameworks to identify nutrition and consumption issues within the specific FSL contexts including a set of common indicators to measure outcomes on food environments determinants of food choices dietary patterns and nutrition

Strategic roadmap for transdisciplinary action-oriented research

A discussion document will be produced to guide the transdisciplinary and multistakeholder processes within the project The paper will include a strategic roadmap a transdisciplinary conceptual framework as well as common terminology

Training Kit

Training Kit for innovative food product and process development UNIPI Luke Bona M20 A range of targeted training material on development of food products and processes including onlinemobile learning will be elaborated for training of partners and relevant stakeholders including as part of the a summer school

Training material on gender in food systems

Training material on gender in food systems MAK Luke M24 Material for capacity building activities on enhancing the role of gender in food systems change

Discussion paper on current food safety gaps, food losses and improvement options

Discussion paper with infographics on current food safety gaps food losses and improvement options

Workshops and trainings

Workshops and trainings for farmers, maize and fish producers, processors and nutritionists on food system governance as part of FSL pilot implementation.

Report on the institutional aspects affecting food system change

Report on the institutional aspects affecting food system change Aeres Hivos MV Luke NIBIO M30 Summary report of the institutional and governance aspects affecting food system changes based on the lessons learnt in the 10 FSL

First set of practice abstracts

First set of 10 practice abstracts 27 The resulting innovative knowledge and easy accessible enduser material from this project will feed into the EIPAGRI The agricultural European Innovation Partnership website for broad dissemination The enduser material to be produced contains at least ten summaries for practitioners in the EIP common format practice abstracts including the characteristics of the project eg contact details of partners etc A full package of practice abstracts will be produced by the project containing all the outcomesrecommendations which are ready for practiceA practice abstract is a short summary of around 10001500 characters word count no spaces see below which describes the main informationrecommendationpractice that can serve the endusers in their daily practice Guidance and templates for these practice abstracts are available on the EIPAGRI web site httpeceuropaeueipagricultureencontenteipagricommonformat A total target number of 20 practice abstracts is foreseen for the project Half of them are expected to delivered in the first batch

Policy Brief on the role of gender in food systems change

Policy Brief on the role of gender in food systems change MAK Luke M12 Summary of lessons learnt from a gender perspective The report with infographics and Policy Brief include guidelines for gendermainstreaming

Awareness-raising campaigns

Awarenessraising campaigns related to food and nutrition Luke M36 Pilots for accessible communication campaigns include an inclusive photography campaign and radioTVsocial media campaigns

Publications

Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities

Auteurs: Koukou, Elie & Bodjrenou, Sam & Bankole, Malikath & Sossa, Jerome & Termote, Céline & Azokpota, Paulin & Hounkpatin, Waliou & Bello, Faick.
Publié dans: Progress in Nutrition, Numéro Vol. 25 No. 3 (2023), 2023, ISSN 1129-8723
Éditeur: Mattioli 1885 SpA
DOI: 10.23751/pn.v25i3.13992

Effect of Seasonal Variation and Farming Systems on the Properties of Nile Tilapia Gelatin Extracted from Scales

Auteurs: Ebenezer Asiamah, Amy Atter, Hayford Ofori, PapaToa Akunor, Stephen Nketia, Hanna Koivula, Youngsun Lee, Agyakwah Seth Koranteng
Publié dans: Heliyon, Numéro Volume 10, issue 2, 2023, ISSN 2405-8440
Éditeur: Elsevier
DOI: 10.2139/ssrn.4631100

Adolescents’ dietary patterns, their drivers and association with double burden of malnutrition in adolescents: a cross-sectional study in Kenya’s urban slums

Auteurs: Milkah N Wanjohi, Elizabeth Wambui Kimani-Murage, Gershim Asiki, Michelle Holdsworth, Rebecca Pradeilles, Nelson Langat, Dickson A. Amugsi, Calistus Wilunda, Kerstin Klipstein-Grobusch
Publié dans: Journal of Health, Population and Nutrition, Numéro 43, 2024, ISSN 2072-1315
Éditeur: Springer Science and Business Media LLC
DOI: 10.1186/s41043-024-00664-7

Micronutrient intake inadequacies in Northwest Ethiopian children aged 6–23 months

Auteurs: Yonatan Menber, Tefera Belachew, Netsanet Fentahun
Publié dans: Scientific Reports, Numéro 14, 2024, ISSN 2045-2322
Éditeur: Nature Publishing Group
DOI: 10.1038/s41598-024-68381-z

The rise and fall of onion production; its multiple constraints on pre-harvest and post-harvest management issues along the supply chain in northwest Ethiopia

Auteurs: Yebirzaf Yeshiwas, Melkamu Alemayehu, Enyew Adgo
Publié dans: Heliyon, Numéro 9, 2025, Page(s) e15905, ISSN 2405-8440
Éditeur: Elsevier BV
DOI: 10.1016/j.heliyon.2023.e15905

Tilapia consumption patterns and consumer preferences: Predictors and perspectives of consumers in Ghana

Auteurs: Anthonia Helga Andoh-Odoom, Kwabena Asiedu Bugyei, Amy Atter, Vincent Owusu Kyei-Baffour, Angela Parry-Hanson Kunadu, Firibu Kwesi Saalia, Mary Anti Chama, Youngsun Lee, Hanna Maarit Koivula, Wisdom Kofi Amoa-Awua, Seth Koranteng Agyakwah
Publié dans: Heliyon, Numéro 10, 2025, Page(s) e30247, ISSN 2405-8440
Éditeur: Elsevier BV
DOI: 10.1016/j.heliyon.2024.e30247

A Framework for Assessing Food System Governance in Six Urban and Peri-Urban Regions in Sub-saharan Africa

Auteurs: Qiuzhen Chen, Karlheinz Knickel, Mehreteab Tesfai, John Sumelius, Alice Turinawe, Rosemary Emegu Isoto, Galyna Medyna
Publié dans: Frontiers in sustainable food systems, Numéro 30 November 2021, 2021, ISSN 2571-581X
Éditeur: Frontiers Media S.A.
DOI: 10.3389/fsufs.2021.763352

Food and nutrition knowledge, attitudes and practices among children in public primary school with canteens in southern Benin: a case study

Auteurs: Faïck Bello, Elie Koukou, Sam Bodjrenou, Céline Termote, Paulin Azokpota, Waliou Amoussa Hounkpatin
Publié dans: BMC Nutrition, Numéro 10, 2024, ISSN 2055-0928
Éditeur: Springer Science and Business Media LLC
DOI: 10.1186/s40795-024-00857-7

Micronutrient inadequacy among lactating mothers in rural areas of North Mecha District, Amhara Region, Ethiopia

Auteurs: Yonatan Menber, Selamawit Gashaw, Tefera Belachew, Netsanet Fentahun
Publié dans: Frontiers in Nutrition, Numéro 11, 2024, ISSN 2296-861X
Éditeur: Frontiers Media SA
DOI: 10.3389/fnut.2024.1354459

Influence of cultivar and plant density on the growth, bulb yield and quality traits of onion (Allium cepa L.)

Auteurs: Yebirzaf Yeshiwas, Melkamu Alemayehu, Enyew Adgo
Publié dans: Scientific Reports, Numéro 14, 2024, ISSN 2045-2322
Éditeur: Nature Publishing Group
DOI: 10.1038/s41598-024-79490-0

Perspectives of Food Safety Challenges of Selected Food Commodities in Sub-Saharan Africa: A Review

Auteurs: Mercy Mukuma, Vincent Nyau, Lukonde Mwelwa-Zgambo, Chiza Kumwenda, John Shindano, Twambo Hachibamba, Aubrey Sadoki
Publié dans: Journal of Food Research, Numéro 14, 2024, Page(s) 23, ISSN 1927-0895
Éditeur: Canadian Center of Science and Education
DOI: 10.5539/jfr.v14n1p23

Strategic mapping of onion supply chains: a comprehensive analysis of production and post-harvest processes in Northwest Ethiopia

Auteurs: Yebirzaf Yeshiwas, Melkamu Alemayehu, Enyew Adgo
Publié dans: Frontiers in Sustainability, Numéro 5, 2024, ISSN 2673-4524
Éditeur: Frontiers Media SA
DOI: 10.3389/frsus.2024.1387907

Improving governance arrangements for vegetable value chains in sub-Saharan Africa: the case of Bahir Dar, Ethiopia and Cotonou, Benin

Auteurs: Rosemary Emegu Isoto, Alice Turinawe, Irene Nakamatte, John Sumelius, Qiuzhen Chen, Paolo Prosperi, Mila Sell, Fifali Sam Ulrich Bodjrenou, Elie Koukou, Faïck Bello, Waliou Amoussa Hounkpatin, Melkamu Alemayehu, Gashaw Tilahun Desta, Hirut Assaye, Enyew Adgo, Bissola Malikath Bankole
Publié dans: International Food and Agribusiness Management Review, Numéro 28, 2025, Page(s) 150-170, ISSN 1559-2448
Éditeur: Wageningen Academic
DOI: 10.22434/ifamr1148

Enhancing bulb yield through nitrogen fertilization and the use of hybrid onion (Alluim cepa L.) varieties in northwest Ethiopia

Auteurs: Yebirzaf Yeshiwas, Melkamu Alemayehu, Enyew Adgo
Publié dans: PLOS ONE, Numéro 19, 2024, Page(s) e0312394, ISSN 1932-6203
Éditeur: Public Library of Science
DOI: 10.1371/journal.pone.0312394

Validation of the minimum dietary diversity for women as a predictor of micronutrient adequacy among lactating women in Ethiopia

Priorities for inclusive urban food system transformations in the Global South

Auteurs: Moustier P., Holdsworth M., The Anh D., Seck P., Renting H., Caron P., Bricas N. ; J. Von Braun, K. Afsana, L. Fresco, A.H. M.H.
Publié dans: Science and innovations for food systems transformation, 2023
Éditeur: Aeres

The diverse and complementary components of urban food systems in the global South: Characterization and policy implications

Auteurs: Moustier P., Holdsworth M., The Anh D., Seck P., Renting H., Caron P., Bricas N.
Publié dans: Global Food Security, Numéro Volume 36, 2023, ISSN 2211-9124
Éditeur: Elsevier
DOI: 10.1016/j.gfs.2022.100663

PROMOTION OF PULSE LEGUME INOCULATION IN AFRICA IN THE HealthyFoodAfrica CONSORTIUM.

Auteurs: Kristina Lindström, Aregu Aserse, Sirkku Juhola,Enyew Adgo
Publié dans: 2023
Éditeur: ENFC COMMITTEES

Training material on gender in food systems

Auteurs: Rosemary Emegu Isoto, Alice Turinawe, Linda Rosengren, Mila Sell, Amit Ashkenazy
Publié dans: 2022
Éditeur: Makerere University

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