Electronic Food: enabling edible electronic systems for biomedical and food monitoring applications

Project Information

ELFO

Grant agreement ID: 864299

DOI

10.3030/864299

Project closed

EC signature date 14 January 2020

Start date 1 September 2020

End date 31 August 2025

Funded under

• EXCELLENT SCIENCE - European Research Council (ERC)

Total cost

€ 1 980 000,00

EU contribution

€ 1 980 000,00

Coordinated by

FONDAZIONE ISTITUTO ITALIANO DI TECNOLOGIA
Italy