CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.
Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .
Resultado final
Webinar focused to disseminate the in vitro digestion of which pectin-and/or protein-based microcapsules where the main in vitro/in vivo digestion models will be explained.
Webinar on membrane processing of biopolymer-based encapsulation systems, design and scale-up of the process (se abrirá en una nueva ventana)Webinar focused on membrane processing of biopolymer-based encapsulation systems. It will include sections of design and scaling-up
Website creation (se abrirá en una nueva ventana)A website where the members and topic of the project is described will be created as a tool of dissemination.
Industrial workshop and technological report on modernisation and innovation in established encapsulation technologies (se abrirá en una nueva ventana)Industrial workshop focused on the up-dating and modernisation of the traditional encapsulation technologies.
Publication focused on describing the impact of food constituents on the release of bioactives from encapsulation systems
Report and documentation of the network events (se abrirá en una nueva ventana)Documentation and a summary describing the course of the webinars and netwroks events
Report on kick-off meeting (first annual meeting) and documentation of Training School (se abrirá en una nueva ventana)Report that will summarize the main topics discussed in the kick-off meeting (first annual meeting) and the documentation of the Training School
Publicaciones
Autores:
Sara Pérez-Vila, Francisca Acevedo, André Brodkorb, Mark A. Fenelon, Deirdre Hennessy, James A. O'Mahony, Laura G. Gómez-Mascaraque
Publicado en:
2nd NIZO Plant Protein Functionality Conference, 2022
Editor:
2nd NIZO Plant Protein Functionality Conference
Autores:
Sara Pérez-Vila, Francisca Acevedo, André Brodkorb, Monica Rubilar, Eduardo Morales, Sofia González, Mark A. Fenelon, James A. O'Mahony, Laura G. Gómez-Mascaraque
Publicado en:
Conference 36th EFFoST International Conference, 2022
Editor:
Conference 36th EFFoST International Conference
Autores:
M-G. de la Luz Mora Sáenz, L. G. Gómez-Mascaraque, A. Brodkorb
Publicado en:
IFSTI 51st Annual Food Science and Technology Conference, 2023
Editor:
IFSTI 51st Annual Food Science and Technology Conference
Autores:
Morales, Eduardo; Quilaqueo, Marcela; Drusch, Stephan; Rubilar, Mónica; Acevedo, Francisca
Publicado en:
8th International Conference on Food Digestion, 2024
Editor:
8th International Conference on Food Digestion
Autores:
Artwin Archut,
Stephan Drusch,
Hanna Kastner
Publicado en:
Jahrestreffen der ProcessNet – Fachgruppen Lebensmittelverfahrenstechnik und Trocknungstechnik, Edición March 2022, 2022
Editor:
Conference Processnet
Autores:
J. Cumilaf, E. Hernández-Olivas, F. Acevedo, M. Rubilar and A. Brodkorb
Publicado en:
37th EFFoST International Conference, 2023
Editor:
EFFoST
Autores:
S. Pérez-Vila, F. Acevedo, A. Brodkorb, N. Baptista Dias, M.A. Fenelon, J.A. O'Mahony and L.G. Gómez-Mascaraque
Publicado en:
21st Gums & Stabilisers for the Food Industry Conference, 2023
Editor:
Food Hydrocolloid Trust
Autores:
S. Pérez-Vila, F. Acevedo, A. Brodkorb, N. Baptista-Dias, M. A. Fenelon, J. A. O'Mahony, L. G. Gómez-Mascaraque
Publicado en:
37th EFFoST international conference, 2023
Editor:
37th EFFoST international conference
Autores:
D Miramontes Subillaga, S Heinert, J Weissbrodt and M Dragosavac
Publicado en:
21st Gums & Stabilisers for the Food Industry Conference, 2023
Editor:
Food Hydrocolloid Trust
Autores:
L. Barrett, A. Benie, M. Dragosavac
Publicado en:
21st Gums & Stabilisers for the Food Industry Conference, 2023
Editor:
Food Hydrocolloid Trust
Autores:
Drusch, S.
Publicado en:
21st Gums and Stabilisers for the food industry, 2023
Editor:
Food Hydrocolloid Trust
Autores:
Artwin Archut, Stephan Drusch, Hanna Kastner
Publicado en:
18th Food Colloids Conference – Structure, dynamics and function, 2022
Editor:
Food Colloids Conference - on line
Autores:
S. Pérez-Vila, A. Brodkorb, M. A. Fenelon, J. A. O'Mahony, L. G. Gómez-Mascaraque
Publicado en:
8th International Conference on Food Digestion, 2024
Editor:
8th International Conference on Food Digestion
Autores:
María Gloria Mora-Sáenz, André Brodkorb, Francisca Acevedo, Sara Pérez-Vila, Ailynne Sepúlveda-González, Laura G. Gómez-Mascaraque
Publicado en:
8th International Conference on Food Digestion, 2024
Editor:
8th International Conference on Food Digestion
Autores:
L. Barret and M. Dragosavac
Publicado en:
21st Gums & Stabilisers for the Food Industry Conference, 2023
Editor:
Food Hydrocolloid Trust
Autores:
S. Heinert, D. Miramontes-Subillaga, M.Dragosavac and J. Weissbrodt
Publicado en:
21st Gums & Stabilisers for the Food Industry Conference, 2023
Editor:
Food hydrocolloid Trust
Autores:
M. Eichhorn, S. McSweeney, A. Brodkorb and S Drusch
Publicado en:
8th International Conference on Food Digesti, 2024
Editor:
8th International Conference on Food Digesti
Autores:
Archut, A.
Publicado en:
2023
Editor:
repository of TU Berlin, OpenAire
Autores:
Xin Tang, Xiaochen Chen, Michela Ferrari, Marthe T. C. Walvoort, Paul de Vos
Publicado en:
Molecular Nutrition & Food Research, Edición 68, 2024, ISSN 1613-4125
Editor:
John Wiley & Sons Ltd.
DOI:
10.1002/mnfr.202300910
Autores:
Rocío Morales-Medina; Stephan Drusch; Francisca Acevedo; Alejandro Castro-Alvarez; Astrid Benie; Denis Poncelet; Marijana M. Dragosavac; María Victoria Defain Tesoriero; Patricia Löwenstein; Verónica Yonaha; Ramiro Iturralde; Regina Gauna Peter; and Paul de Vos
Publicado en:
Food and Function, 2022, Página(s) 10870-10881, ISSN 2042-650X
Editor:
Royal Society of Chemistry
DOI:
10.1039/d2fo00350c
Autores:
Archut, Artwin
Rolin, Claus
Drusch, Stephan
Kastner, Hanna
Publicado en:
Food Hydrocolloids, 2023, ISSN 0268-005X
Editor:
Elsevier BV
DOI:
10.1016/j.foodhyd.2022.108454
Autores:
X. Tang, P. de Vos
Publicado en:
Critical Reviews in Food Science and Nutrition, 2023, Página(s) 1-15, ISSN 1040-8398
Editor:
Taylor & Francis
DOI:
10.1080/10408398.2023.2290230
Autores:
S. Drusch, M. Eichhorn, S. Heinert, J. Weißbrodt, R. Morales-Medina
Publicado en:
Food Hydrocolloids, Edición 156, 2024, Página(s) 110289, ISSN 0268-005X
Editor:
Elsevier BV
DOI:
10.1016/j.foodhyd.2024.110289
Autores:
D. Miramontes Subillaga, S. Heinert, J. Weissbrodt, M. Dragosavac
Publicado en:
Food Hydrocolloids, Edición 153, 2024, Página(s) 109953, ISSN 0268-005X
Editor:
Elsevier BV
DOI:
10.1016/j.foodhyd.2024.109953
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