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NOVEL OVEN WITH AUTONOMOUS ACCURATE TEMPERATURE CONTROL, FOR HIGHER ENERGY EFFICIENCY AND SAVINGS

Project description

New, intuitive pizza oven perfect for pinsa too!

Bellisimo! Pizza lovers are in for a treat. Something new is cooking in the culinary market. It’s called pinsa. Unlike pizza, pinsa dough is ultra-hydrated (about 80 % water) making it lighter, airier and crispier. As important as the recipe is for either pizza or pinsa, the oven used is crucial for achieving perfection. Common commercial pizza ovens have low efficiency due to poor temperature control, and they fail to meet the operational parameters needed to satisfy the emerging market for pinsa – a game-changer in the pizza industry. The EU-funded OVENZA project is developing a commercial oven that maximises efficiency through accurate temperature control, focused heating, online condition monitoring and an intuitive user interface.

Call for proposal

H2020-EIC-SMEInst-2018-2020

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Sub call

H2020-SMEInst-2018-2020-1

Coordinator

RINALDI SUPERFORNI SRL
Net EU contribution
€ 50 000,00
Address
Via Dorsale Zona Industriale
54100 Massa
Italy

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Region
Centro (IT) Toscana Massa-Carrara
Activity type
Private for-profit entities (excluding Higher or Secondary Education Establishments)
Non-EU contribution
€ 21 429,00