A natural and high quality ingredient for dietary supplement derived from yeast fermentation to reduce oxidative stress and promote health and wellbeing

Project Information

AstaFerm

Grant agreement ID: 878376

DOI 10.3030/878376

Closed project

EC signature date 18 July 2019

Start date 1 September 2019

End date 31 December 2019

Funded under

• INDUSTRIAL LEADERSHIP - Innovation In SMEs

Total cost € 71 429,00

EU contribution € 50 000,00

Coordinated by

NEXTFERM TECHNOLOGIES LTD
Israel