A natural and high quality ingredient for dietary supplement derived from yeast fermentation to reduce oxidative stress and promote health and wellbeing

Project description

Dietary antioxidants to reduce oxidative stress

Fields of science

• medical and health sciences › clinical medicine › rheumatology
• medical and health sciences › clinical medicine › cardiology › cardiovascular diseases › arteriosclerosis
• medical and health sciences › clinical medicine › endocrinology › diabetes
• medical and health sciences › clinical medicine › oncology
• medical and health sciences › basic medicine › neurology › stroke

Programme(s)

• H2020-EU.2.3. - INDUSTRIAL LEADERSHIP - Innovation In SMEs Main Programme
• H2020-EU.3. - PRIORITY 'Societal challenges
• H2020-EU.2.1. - INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies

Topic(s)

• EIC-SMEInst-2018-2020 - SME instrument

Call for proposal

H2020-EIC-SMEInst-2018-2020

See other projects for this call

Sub call

H2020-SMEInst-2018-2020-1

Funding Scheme

SME-1 - SME instrument phase 1

Coordinator

NEXTFERM TECHNOLOGIES LTD

Net EU contribution

€ 50 000,00

Address

7 Hakidma St.
2069208 Yokneam Ilit
Israel

Activity type

Private for-profit entities (excluding Higher or Secondary Education Establishments)

Links

Other funding

€ 21 429,00