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A natural and high quality ingredient for dietary supplement derived from yeast fermentation to reduce oxidative stress and promote health and wellbeing

Project description

Dietary antioxidants to reduce oxidative stress

Field of science

  • /social sciences/economics and business/business and management/commerce
  • /medical and health sciences/basic medicine/neurology/stroke
  • /medical and health sciences/clinical medicine/endocrinology/diabetes
  • /engineering and technology/industrial biotechnology/bioprocessing technologies/fermentation
  • /engineering and technology/materials engineering/crystals
  • /medical and health sciences/clinical medicine/oncology/cancer
  • /medical and health sciences/clinical medicine/cardiology/cardiovascular diseases
  • /medical and health sciences/clinical medicine/cardiology/cardiovascular diseases/arteriosclerosis
  • /agricultural sciences/agricultural biotechnology/biomass

Call for proposal

H2020-SMEInst-2018-2020-1
See other projects for this call

Funding Scheme

SME-1 - SME instrument phase 1

Coordinator

NEXTFERM TECHNOLOGIES LTD
Address
7 Hakidma St.
2069208 Yokneam Ilit
Israel
Activity type
Private for-profit entities (excluding Higher or Secondary Education Establishments)
EU contribution
€ 50 000