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Innovative and cost-effective 100% natural sausage/burger/processed meat producing machine

Project description

Innovative machine for safe meat processing

Industrially processed meat used for sausages and burgers provides these products more shelf life than naturally processed meat thanks to the chemical preservatives it contains. However, these preservatives are unhealthy. On the other side, naturally processed meat deteriorates faster, causing economic damages to the sector. A new cost-effective innovative machine targeting butchers and sausage producers is proposed by Equipamientos Cárnicos S.L. innovative manufacturer of food processing equipment. The EU-funded BioMainca project will estimate the feasibility of production of the new machinery that offers guaranteed safety for natural products without using chemical preservatives. The machine extends sausage shelf life, increases productivity, reduces energy and water consumption as well as food waste, and restricts the presence of chromium in the meat.

Call for proposal

H2020-EIC-SMEInst-2018-2020

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Sub call

H2020-SMEInst-2018-2020-1

Coordinator

EQUIPAMIENTOS CARNICOS SL
Net EU contribution
€ 50 000,00
Address
Carrer Jauame Ferran S/n Poligono Industrial Coll De La Manya
08403 Granollers
Spain

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Region
Este Cataluña Barcelona
Activity type
Private for-profit entities (excluding Higher or Secondary Education Establishments)
Other funding
€ 21 429,00