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Self-test2, wine analysis kit for Brettanomyces yeast identification

Project description

Innovative tool for wine self-analysis

The Italian wine industry is known for its high-quality wines commercialised all over the world. However, there are still obstacles that threaten wine quality and cause economic losses for the producers. Brettanomyces is a genus often referred to as Brett that influences wine quality by affecting its flavour and scent. The EU-funded Self-Brett 2.0 project proposes an innovative instrument for wine self-analysis that is cost affordable, easy to use, fast and reliable. The innovative device detects Brettanomyces at any moment in the winemaking process without the intervention of specialised personnel or a laboratory. The project aims to develop and prepare the product for a successful launch on the European and global markets.

Call for proposal

H2020-EIC-SMEInst-2018-2020

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Sub call

H2020-SMEInst-2018-2020-1

Coordinator

GRUPPO RICERCHE AVANZATE PER L'ENOLOGIA SRL
Net EU contribution
€ 50 000,00
Address
Corso Enotria 2/c
12051 Alba
Italy

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Region
Nord-Ovest Piemonte Cuneo
Activity type
Private for-profit entities (excluding Higher or Secondary Education Establishments)
Other funding
€ 50 000,00