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Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications

Deliverables

Dissemination and Communication Plan

Dissemination and Communication Plan

Product Category Rule for functional ingredients

Product Category Rule for functional ingredients

Life Cycle Methodology definition and template

Life Cycle Methodology definition and template

Data Management Plan

Data Management Plan

Inventory of legal requirements applicable to UP4HEALTH

Inventory of legal requirements applicable to UP4HEALTH

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Publications

Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life

Author(s): Garcia-Oliveira P., Jimenez-Lopez C., Lourenço-Lopes C., Chamorro F., Pereira A.G., Carrera-Casais A., Fraga-Corral M., Carpena M., Simal-Gandara J., Prieto M.A.
Published in: Antioxidants, 10(3), 368., 2021, ISSN 2076-3921
Publisher: MDPI
DOI: 10.3390/antiox10030368

Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies.

Author(s): Otero, P.; Garcia-Oliveria, P.; Carpena, M.; Barral-Martinez, M.; Chamorro, F.; Echave, J.; Garcia-Perez, P.; Cao, H.; Xiao, J.; Simal-Gandara, J.; Prieto, M.A.
Published in: Trends in Food Science & Technology, 116, October, 1084-1104., 2021, ISSN 0924-2244
Publisher: Elsevier BV
DOI: 10.1016/j.tifs.2021.09.007

Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review.

Author(s): Garcia-Perez, P.; Xiao, J.; Munekata, P.E.S.; Lorenzo, J.M.; Barba, F.J.; Rajoka, M.S.R.; Barros, L.; Mascoloti Sprea, R.; Amaral, J.S.; Prieto, M.A.; Simal-Gandara, J.
Published in: Foods, 10, 1823, 2021, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods10081823

State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils.

Author(s): Pereira A.G.; Otero P.; Fraga-Corral M.; Garcia-Oliveira P.; Carpena M.; Prieto M.A.; Simal-Gandara J.
Published in: Foods, 10(3), 484, 2021, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods10030484

Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry.

Author(s): Barral-Martinez, M.; Fraga-Corral, M.; Garcia-Perez, P.; Simal-Gandara, J.; Prieto, M.A.
Published in: Foods, 10 (8), 1793, 2021, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods10081793

Application of Green Extraction Techniques for Natural Additives Production.

Author(s): Carreira-Casais, A.; Lourenço-Lopes, C.; Otero, P.; Carpena, M.; Pereira, A.G.; Echave, J.; Núñez-Estévez, B.; Chamorro, F.; Prieto, M.A.; Simal-Gandara, J.
Published in: Food Additives, 2021, ISBN 978-1-83968-960-4
Publisher: Intech Open
DOI: 10.5772/intechopen.100320