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Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications



Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life

Author(s): Garcia-Oliveira P., Jimenez-Lopez C., Lourenço-Lopes C., Chamorro F., Pereira A.G., Carrera-Casais A., Fraga-Corral M., Carpena M., Simal-Gandara J., Prieto M.A.
Published in: Antioxidants, Issue 10(3), 368., 2021, ISSN 2076-3921
Publisher: MDPI
DOI: 10.3390/antiox10030368

Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies.

Author(s): Otero, P.; Garcia-Oliveria, P.; Carpena, M.; Barral-Martinez, M.; Chamorro, F.; Echave, J.; Garcia-Perez, P.; Cao, H.; Xiao, J.; Simal-Gandara, J.; Prieto, M.A.
Published in: Trends in Food Science & Technology, Issue 116, October, 1084-1104., 2021, ISSN 0924-2244
Publisher: Elsevier BV
DOI: 10.1016/j.tifs.2021.09.007

Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review.

Author(s): Garcia-Perez, P.; Xiao, J.; Munekata, P.E.S.; Lorenzo, J.M.; Barba, F.J.; Rajoka, M.S.R.; Barros, L.; Mascoloti Sprea, R.; Amaral, J.S.; Prieto, M.A.; Simal-Gandara, J.
Published in: Foods, Issue 10, 1823, 2021, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods10081823

State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils.

Author(s): Pereira A.G.; Otero P.; Fraga-Corral M.; Garcia-Oliveira P.; Carpena M.; Prieto M.A.; Simal-Gandara J.
Published in: Foods, Issue 10(3), 484, 2021, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods10030484

Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry.

Author(s): Barral-Martinez, M.; Fraga-Corral, M.; Garcia-Perez, P.; Simal-Gandara, J.; Prieto, M.A.
Published in: Foods, Issue 10 (8), 1793, 2021, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods10081793

Application of Green Extraction Techniques for Natural Additives Production.

Author(s): Carreira-Casais, A.; Lourenço-Lopes, C.; Otero, P.; Carpena, M.; Pereira, A.G.; Echave, J.; Núñez-Estévez, B.; Chamorro, F.; Prieto, M.A.; Simal-Gandara, J.
Published in: Food Additives, 2021, ISBN 978-1-83968-960-4
Publisher: Intech Open
DOI: 10.5772/intechopen.100320

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