Deliverables Documents, reports (6) Dissemination and Communication Plan Product Category Rule for functional ingredients Life Cycle Methodology definition and template Report on the contribution to standardization (part I) Report on the contribution to standardization part I Data Management Plan Inventory of legal requirements applicable to UP4HEALTH Websites, patent fillings, videos etc. (1) UP4HEALTH project website Publications Peer reviewed articles (5) Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life Author(s): Garcia-Oliveira P., Jimenez-Lopez C., Lourenço-Lopes C., Chamorro F., Pereira A.G., Carrera-Casais A., Fraga-Corral M., Carpena M., Simal-Gandara J., Prieto M.A. Published in: Antioxidants, Issue 10(3), 368., 2021, ISSN 2076-3921 Publisher: MDPI DOI: 10.3390/antiox10030368 Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies. Author(s): Otero, P.; Garcia-Oliveria, P.; Carpena, M.; Barral-Martinez, M.; Chamorro, F.; Echave, J.; Garcia-Perez, P.; Cao, H.; Xiao, J.; Simal-Gandara, J.; Prieto, M.A. Published in: Trends in Food Science & Technology, Issue 116, October, 1084-1104., 2021, ISSN 0924-2244 Publisher: Elsevier BV DOI: 10.1016/j.tifs.2021.09.007 Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review. Author(s): Garcia-Perez, P.; Xiao, J.; Munekata, P.E.S.; Lorenzo, J.M.; Barba, F.J.; Rajoka, M.S.R.; Barros, L.; Mascoloti Sprea, R.; Amaral, J.S.; Prieto, M.A.; Simal-Gandara, J. Published in: Foods, Issue 10, 1823, 2021, ISSN 2304-8158 Publisher: MDPI DOI: 10.3390/foods10081823 State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils. Author(s): Pereira A.G.; Otero P.; Fraga-Corral M.; Garcia-Oliveira P.; Carpena M.; Prieto M.A.; Simal-Gandara J. Published in: Foods, Issue 10(3), 484, 2021, ISSN 2304-8158 Publisher: MDPI DOI: 10.3390/foods10030484 Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry. Author(s): Barral-Martinez, M.; Fraga-Corral, M.; Garcia-Perez, P.; Simal-Gandara, J.; Prieto, M.A. Published in: Foods, Issue 10 (8), 1793, 2021, ISSN 2304-8158 Publisher: MDPI DOI: 10.3390/foods10081793 Book chapters (1) Application of Green Extraction Techniques for Natural Additives Production. Author(s): Carreira-Casais, A.; Lourenço-Lopes, C.; Otero, P.; Carpena, M.; Pereira, A.G.; Echave, J.; Núñez-Estévez, B.; Chamorro, F.; Prieto, M.A.; Simal-Gandara, J. Published in: Food Additives, 2021, ISBN 978-1-83968-960-4 Publisher: Intech Open DOI: 10.5772/intechopen.100320 Searching for OpenAIRE data... There was an error trying to search data from OpenAIRE No results available
