Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications

Informazioni relative al progetto

UP4HEALTH

ID dell’accordo di sovvenzione: 888003

DOI

10.3030/888003

Progetto chiuso

Data della firma CE 28 Aprile 2020

Data di avvio 1 Giugno 2020

Data di completamento 31 Dicembre 2024

Finanziato da

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Costo totale

€ 5 542 448,75

Contributo UE

€ 4 009 921,52

Coordinato da

ISANATUR SPAIN SL
Spain

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Documents, reports (13)

Report on the contribution to standardization (part II)

Contribution to standardization

Product Specifications of UP4HEALTH ingredients
Dissemination and Communication Plan
Product Category Rule for functional ingredients
Clustering activities and policy recommendations report
Life Cycle Methodology definition and template
Final results on Communication & Dissemination activities
Results of consumer tests for product acceptability

Consumer tests for product acceptability

Report on the contribution to standardization (part I)

Report on the contribution to standardization part I

Data Management Plan
First Tests for consumer acceptance of UP4HEALTH cosmetics

Tests for consumer acceptance of UP4HEALTH cosmetics

Life Cycle Sustainability Assessment of UP4HEALTH production process
Inventory of legal requirements applicable to UP4HEALTH

Websites, patent fillings, videos etc. (1)

UP4HEALTH project website

Pubblicazioni

Peer reviewed articles (5)

Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life

Autori: Garcia-Oliveira P., Jimenez-Lopez C., Lourenço-Lopes C., Chamorro F., Pereira A.G., Carrera-Casais A., Fraga-Corral M., Carpena M., Simal-Gandara J., Prieto M.A.
Pubblicato in: Antioxidants, Numero 10(3), 368., 2021, ISSN 2076-3921
Editore: MDPI
DOI: 10.3390/antiox10030368

Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies.

Autori: Otero, P.; Garcia-Oliveria, P.; Carpena, M.; Barral-Martinez, M.; Chamorro, F.; Echave, J.; Garcia-Perez, P.; Cao, H.; Xiao, J.; Simal-Gandara, J.; Prieto, M.A.
Pubblicato in: Trends in Food Science & Technology, Numero 116, October, 1084-1104., 2021, ISSN 0924-2244
Editore: Elsevier BV
DOI: 10.1016/j.tifs.2021.09.007

Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review.

Autori: Garcia-Perez, P.; Xiao, J.; Munekata, P.E.S.; Lorenzo, J.M.; Barba, F.J.; Rajoka, M.S.R.; Barros, L.; Mascoloti Sprea, R.; Amaral, J.S.; Prieto, M.A.; Simal-Gandara, J.
Pubblicato in: Foods, Numero 10, 1823, 2021, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods10081823

State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils.

Autori: Pereira A.G.; Otero P.; Fraga-Corral M.; Garcia-Oliveira P.; Carpena M.; Prieto M.A.; Simal-Gandara J.
Pubblicato in: Foods, Numero 10(3), 484, 2021, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods10030484

Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry.

Autori: Barral-Martinez, M.; Fraga-Corral, M.; Garcia-Perez, P.; Simal-Gandara, J.; Prieto, M.A.
Pubblicato in: Foods, Numero 10 (8), 1793, 2021, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods10081793

Book chapters (1)

Application of Green Extraction Techniques for Natural Additives Production.

Autori: Carreira-Casais, A.; Lourenço-Lopes, C.; Otero, P.; Carpena, M.; Pereira, A.G.; Echave, J.; Núñez-Estévez, B.; Chamorro, F.; Prieto, M.A.; Simal-Gandara, J.
Pubblicato in: Food Additives, 2021, ISBN 978-1-83968-960-4
Editore: Intech Open
DOI: 10.5772/intechopen.100320