Risultati finali Documents, reports (6) Dissemination and Communication Plan Product Category Rule for functional ingredients Life Cycle Methodology definition and template Report on the contribution to standardization (part I) Report on the contribution to standardization part I Data Management Plan Inventory of legal requirements applicable to UP4HEALTH Websites, patent fillings, videos etc. (1) UP4HEALTH project website Pubblicazioni Peer reviewed articles (5) Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life Autori: Garcia-Oliveira P., Jimenez-Lopez C., Lourenço-Lopes C., Chamorro F., Pereira A.G., Carrera-Casais A., Fraga-Corral M., Carpena M., Simal-Gandara J., Prieto M.A. Pubblicato in: Antioxidants, Numero 10(3), 368., 2021, ISSN 2076-3921 Editore: MDPI DOI: 10.3390/antiox10030368 Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies. Autori: Otero, P.; Garcia-Oliveria, P.; Carpena, M.; Barral-Martinez, M.; Chamorro, F.; Echave, J.; Garcia-Perez, P.; Cao, H.; Xiao, J.; Simal-Gandara, J.; Prieto, M.A. Pubblicato in: Trends in Food Science & Technology, Numero 116, October, 1084-1104., 2021, ISSN 0924-2244 Editore: Elsevier BV DOI: 10.1016/j.tifs.2021.09.007 Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review. Autori: Garcia-Perez, P.; Xiao, J.; Munekata, P.E.S.; Lorenzo, J.M.; Barba, F.J.; Rajoka, M.S.R.; Barros, L.; Mascoloti Sprea, R.; Amaral, J.S.; Prieto, M.A.; Simal-Gandara, J. Pubblicato in: Foods, Numero 10, 1823, 2021, ISSN 2304-8158 Editore: MDPI DOI: 10.3390/foods10081823 State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils. Autori: Pereira A.G.; Otero P.; Fraga-Corral M.; Garcia-Oliveira P.; Carpena M.; Prieto M.A.; Simal-Gandara J. Pubblicato in: Foods, Numero 10(3), 484, 2021, ISSN 2304-8158 Editore: MDPI DOI: 10.3390/foods10030484 Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry. Autori: Barral-Martinez, M.; Fraga-Corral, M.; Garcia-Perez, P.; Simal-Gandara, J.; Prieto, M.A. Pubblicato in: Foods, Numero 10 (8), 1793, 2021, ISSN 2304-8158 Editore: MDPI DOI: 10.3390/foods10081793 Book chapters (1) Application of Green Extraction Techniques for Natural Additives Production. Autori: Carreira-Casais, A.; Lourenço-Lopes, C.; Otero, P.; Carpena, M.; Pereira, A.G.; Echave, J.; Núñez-Estévez, B.; Chamorro, F.; Prieto, M.A.; Simal-Gandara, J. Pubblicato in: Food Additives, 2021, ISBN 978-1-83968-960-4 Editore: Intech Open DOI: 10.5772/intechopen.100320 È in corso la ricerca di dati su OpenAIRE... Si è verificato un errore durante la ricerca dei dati su OpenAIRE Nessun risultato disponibile