Addressing the rising global meat demand while protecting the environment: developing Europe’s first competitive “cell-based meat” product

Project Information

SUSTAINABLEMEAT

Grant agreement ID: 889358

DOI 10.3030/889358

Project closed

EC signature date 19 November 2019

Start date 1 December 2019

End date 31 July 2020

Funded under

• INDUSTRIAL LEADERSHIP - Innovation In SMEs

Total cost € 71 429,00

EU contribution € 50 000,00

Coordinated by

SUPREME
France