Addressing the rising global meat demand while protecting the environment: developing Europe’s first competitive “cell-based meat” product

Project description

Advanced techniques for cell-based meat

Field of science

• /social sciences/economics and business/business and management/commerce

Programme(s)

• H2020-EU.3. - PRIORITY 'Societal challenges
• H2020-EU.2.3. - INDUSTRIAL LEADERSHIP - Innovation In SMEs
• H2020-EU.2.1. - INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies

Topic(s)

• EIC-SMEInst-2018-2020 - SME instrument

Call for proposal

H2020-SMEInst-2018-2020-1
See other projects for this call

Funding Scheme

SME-1 - SME instrument phase 1

Coordinator

SUPREME

Address

4 Rue Pierre Fontaine
91000 Evry-courcouronnes
France

Activity type

Private for-profit entities (excluding Higher or Secondary Education Establishments)

EU contribution

€ 50 000