Project description
Zapping microbes on food during processing and keeping them at bay during storage
As the global population increases and climate change threatens water supply, preserving the food we produce is becoming an ever more pressing challenge. Perhaps the most important cause of food spoilage is the activity of microbes, including bacteria, fungi and yeast. The kinds and numbers of microorganisms present on or in food are dependent on many factors and can vary widely. Similarly, there are many ways to clean and disinfect food surfaces and food contact materials, many of which are chemical or physical in nature. The EU-funded NanoSurf project is developing a novel method that incorporates three different proven ones. Non-contact plasma and/or ultrasound technology will first be applied at the site of food processing, and this will be followed by in situ generation of antimicrobial metallic nanoparticles that will deter microbe growth during storage. The technology also holds great promise for medical applications.
Objective
In the next 50 years, an estimated 10 billion people will require food but microbial spoilage cause more than 50% of all fruits and vegetables to go to waste in the EU alone. Current disinfection techniques do not seem effective to curb food wastage and at this rate, feeding the future world population will impose challenges. Thus, the overall objective of NanoSurf is to develop a procedure for the decontamination and disinfection of food products and food contact materials using a combination of (1) plasma, (2) ultrasound and (3) nanoparticles with antimicrobial properties. All three individual technologies emerge as effective in disinfecting, decontaminating and preserving food from microbial spoilage. However, based to our knowledge, the integration of plasma, ultrasound and nanoparticles into one technology has never been described for decontamination/disinfection applications. A two step-procedure is envisioned with (a) an initial decontamination with plasma and/or ultrasound technology and then (b) under these conditions generate in situ a low concentration of antimicrobial metallic nanoparticles to deter microbial growth during storage conditions. The method will make use of either pure water as solvent or a gaseous phase, thus eliminating the need of environmentally toxic media, such as, alcohol and electroconductive additives. NanoSurf is expected to have numerous advantages over traditional decontamination/disinfection technologies because the synthesis of nanomaterials Nps will be produced in-situ. The advantage of the proposed technological solution is the ease of implementation, the selection of varied technological schemes for plasma-ultrasound treatment as well as the synthesis of nanoscale metal oxide forms by non-toxic doses in various proportions for different processing times. This novel technology, as demonstrated based on the development of novel prototypes, is expected to find immediate application in the food industry and the medical field.
Fields of science
- natural scienceschemical sciencesinorganic chemistryinorganic compounds
- agricultural sciencesagriculture, forestry, and fisheriesagriculturehorticulturevegetable growing
- natural scienceschemical sciencesorganic chemistryalcohols
- engineering and technologynanotechnologynano-materials
- natural sciencesphysical sciencesacousticsultrasound
Programme(s)
Funding Scheme
MSCA-IF - Marie Skłodowska-Curie Individual Fellowships (IF)Coordinator
3000 Leuven
Belgium