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Development of New Nanotechnology Strategies for Surface Disinfection/Decontamination

Project description

Zapping microbes on food during processing and keeping them at bay during storage

Coordinator

KATHOLIEKE UNIVERSITEIT LEUVEN
Net EU contribution
€ 178 320,00
Address
Oude Markt 13
3000 Leuven
Belgium

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Region
Vlaams Gewest Prov. Vlaams-Brabant Arr. Leuven
Activity type
Higher or Secondary Education Establishments
Non-EU contribution
€ 0,00