Project description
Zapping microbes on food during processing and keeping them at bay during storage
Field of science
- /natural sciences/chemical sciences/inorganic chemistry/metals
- /natural sciences/physical sciences/acoustics/ultrasound
Programme(s)
Call for proposal
H2020-MSCA-IF-2019
See other projects for this call
Funding Scheme
MSCA-IF-EF-ST - Standard EF
Coordinator
KATHOLIEKE UNIVERSITEIT LEUVEN
Address
Oude Markt 13
3000 Leuven
Belgium
3000 Leuven
Belgium
Activity type
Higher or Secondary Education Establishments
EU contribution
€ 178 320