Designing bilayered composite films by direct agar/chitosan and citric acid-crosslinked PVA/agar layer-by-layer casting for packaging applications
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Autores:
Cherif Ibrahima Khalil Diop, Sagrario Beltran, Maria-Teresa Sanz, Javier Garcia-Tojal, Miriam Trigo-lopez.
Publicado en:
Food Hydrocolloids, Edición Volume 144, 2023, ISSN 0268-005X
Editor:
Elsevier BV
DOI:
10.1016/j.foodhyd.2023.108987
Adjustable Gel Texture of Recovered Crude Agar Induced by Pressurized Hot Water Treatment of Gelidium sesquipedale Industry Waste Stream: An RSM Analysis
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Autores:
Diop, Cherif Ibrahima Khalil; Beltrán, Sagrario; Jaime, Isabel; Sanz, Maria Teresa
Publicado en:
Foods, Edición V. 11, n. 14, 2081, 2022, ISSN 2304-8158
Editor:
MDPI
DOI:
10.3390/foods11142081
Pressurized hot water-assisted recovery of crude residual agar from a never-dried algae industry waste stream: A Box-Behnken design approach
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Autores:
Cherif Ibrahima Khalil Diop, Ester Trigueros, Maria-Teresa Sanz, Sagrario Beltran, Javier García–Tojal
Publicado en:
Food Hydrocolloids, Edición Frequency: monthly. Volume 129, August 2022, 2022, Página(s) 107664, ISSN 0268-005X
Editor:
Elsevier BV
DOI:
10.1016/j.foodhyd.2022.107664
Kinetic study of the semi-continuous extraction/hydrolysis of the protein and polysaccharide fraction of the industrial solid residue from red macroalgae by subcritical water
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Autores:
Ester Trigueros, Patricia Alonso Riaño, Cipriano Ramos, Cherif Ibrahima Khalil Diop, Sagrario Beltran, Maria Teresa Sanz.
Publicado en:
Journal of Environmental Chemical Engineering, Edición Volume 9, Edición 6, December 2021, 2021, Página(s) 106768, ISSN 2213-3437
Editor:
Elsevier BV
DOI:
10.1016/j.jece.2021.106768
