Designing bilayered composite films by direct agar/chitosan and citric acid-crosslinked PVA/agar layer-by-layer casting for packaging applications
(si apre in una nuova finestra)
Autori:
Cherif Ibrahima Khalil Diop, Sagrario Beltran, Maria-Teresa Sanz, Javier Garcia-Tojal, Miriam Trigo-lopez.
Pubblicato in:
Food Hydrocolloids, Numero Volume 144, 2023, ISSN 0268-005X
Editore:
Elsevier BV
DOI:
10.1016/j.foodhyd.2023.108987
Adjustable Gel Texture of Recovered Crude Agar Induced by Pressurized Hot Water Treatment of Gelidium sesquipedale Industry Waste Stream: An RSM Analysis
(si apre in una nuova finestra)
Autori:
Diop, Cherif Ibrahima Khalil; Beltrán, Sagrario; Jaime, Isabel; Sanz, Maria Teresa
Pubblicato in:
Foods, Numero V. 11, n. 14, 2081, 2022, ISSN 2304-8158
Editore:
MDPI
DOI:
10.3390/foods11142081
Pressurized hot water-assisted recovery of crude residual agar from a never-dried algae industry waste stream: A Box-Behnken design approach
(si apre in una nuova finestra)
Autori:
Cherif Ibrahima Khalil Diop, Ester Trigueros, Maria-Teresa Sanz, Sagrario Beltran, Javier García–Tojal
Pubblicato in:
Food Hydrocolloids, Numero Frequency: monthly. Volume 129, August 2022, 2022, Pagina/e 107664, ISSN 0268-005X
Editore:
Elsevier BV
DOI:
10.1016/j.foodhyd.2022.107664
Kinetic study of the semi-continuous extraction/hydrolysis of the protein and polysaccharide fraction of the industrial solid residue from red macroalgae by subcritical water
(si apre in una nuova finestra)
Autori:
Ester Trigueros, Patricia Alonso Riaño, Cipriano Ramos, Cherif Ibrahima Khalil Diop, Sagrario Beltran, Maria Teresa Sanz.
Pubblicato in:
Journal of Environmental Chemical Engineering, Numero Volume 9, Numero 6, December 2021, 2021, Pagina/e 106768, ISSN 2213-3437
Editore:
Elsevier BV
DOI:
10.1016/j.jece.2021.106768
