Skip to main content
Aller à la page d’accueil de la Commission européenne (s’ouvre dans une nouvelle fenêtre)
français fr
CORDIS - Résultats de la recherche de l’UE
CORDIS
CORDIScovery podcast 50th episode CORDIScovery podcast 50th episode
Contenu archivé le 2022-12-23

CONSUMER ORIENTED QUALITY IMPROVEMENT OF FRUIT AND VEGETABLE PRODUCTS

CORDIS fournit des liens vers les livrables publics et les publications des projets HORIZON.

Les liens vers les livrables et les publications des projets du 7e PC, ainsi que les liens vers certains types de résultats spécifiques tels que les jeux de données et les logiciels, sont récupérés dynamiquement sur OpenAIRE .

Publications

Other (37)
Permeability rates of films for modified atmospheric packaging of respiring foods

Auteurs: ARTÉS F (Consejo Superior de Investigaciones Cientificas, CEBAS, Murcia (ES)), MARÍN J G (Consejo Superior de Investigaciones Cientificas, CEBAS, Murcia (ES)), MARTÍNEZ J A (Consejo Superior de Investigaciones Cientificas, CEBAS, Murcia (ES))
Publié dans: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 153-157, 1998, Page(s) 153-157, ISBN 92-828-3309-7

Optimisation of the product quality of soybeans during steaming

Auteurs: VAN DEN HOUT R (Wageningen Agricultural University, Department of Food Science, Food and Bioprocess Engineering Group (NL)), MEERDINK G (Wageningen Agricultural University, Department of Food Science, Food and Bioprocess Engineering Group (NL)), VAN T RIET K (Wageningen Agricultural University, Department of Food Science, Food and Bioprocess Engineering Group (NL))
Publié dans: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 111-116, 1998, Page(s) 111-116, ISBN 92-828-3309-7

Gas exchange models and prediction of disorders in fruits

Auteurs: PEPPELENBOS H W (ATO-DLO, Wageningen (NL))
Publié dans: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 69-74, 1998, Page(s) 69-74, ISBN 92-828-3309-7

Shelf life prediction modelling of packaged dehydrated foods for dynamic temperature and relative humidity storage conditions

Auteurs: TAOUKIS P S (National Technical University of Athens, Department of Chemical Engineering, Laboratory of Food Technology (GR)), SKIADI O (National Technical University of Athens, Department of Chemical Engineering, Laboratory of Food Technology (GR))
Publié dans: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 31-38, 1998, Page(s) 31-38, ISBN 92-828-3309-7

Syneresis prediction of jelly foods

Auteurs: PANCHEV I (Higher Institute of Food and Flavour Industries, Department of Physics, Plovdiv (BG)), HRISTOZOV D (Higher Institute of Food and Flavour Industries, Department of Physics, Plovdiv (BG)), MIHAYLOVA E (Higher Institute of Agriculture, Department of Mathematics and Physics, Plovdiv (BG))
Publié dans: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 193-197, 1998, Page(s) 193-197, ISBN 92-828-3309-7

Attempt to estimate the effects of agrotechnical and habitative factors on the tuber quality of early potato varieties

Auteurs: SAWICKA B (University of Agriculture, Department of Plant Cultivation, Lublin (PL))
Publié dans: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 217-221, 1998, Page(s) 217-221, ISBN 92-828-3309-7

Modelling and optimization of the external heat exchange during freezing in a dynamic dispersion medium (DDM)

Auteurs: DITCHEV S (Higher Institute of Food and Flavour Industries, Department of Food Engineering Equipment, Plovdiv (BG))
Publié dans: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 231-237, 1998, Page(s) 231-237, ISBN 92-828-3309-7

Evaluation of explicit and implicit finite element methods for solving non-linear heat transfer problems

Auteurs: SCHEERLINCK N (Katholieke Universiteit Leuven, Heverlee (BE)), VERBOVEN P (Katholieke Universiteit Leuven, Heverlee (BE)), DE BAERDEMAEKER J (Katholieke Universiteit Leuven, Heverlee (BE)), NICOLAÏ B M (Katholieke Universiteit Leuven, Heverlee (BE)), FIKIIN K A (Technical University of Sofia, Refrigeration Science and Technology Section (BG))
Publié dans: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 223-229, 1998, Page(s) 223-229, ISBN 92-828-3309-7

Effect of applying the Atonik (Japanese growth stimulator) in vegetables

Auteurs: CZECZKO R (University of Agriculture, Department of Chemistry, Lublin (PL)), MIKOS-BIELAK M (University of Agriculture, Department of Chemistry, Lublin (PL))
Publié dans: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 203-205, 1998, Page(s) 203-205, ISBN 92-828-3309-7

A model for colour change in cucumbers which incorporates batch variability

Auteurs: WILKINSON C (Agrotechnological Research Institute, Wageningen (NL)), SCHOUTEN R (Agrotechnological Research Institute, Wageningen (NL)), JONGBLOED G (Vrije Universiteit Amsterdam, Faculty of Mathematics and Computer Science (NL))
Publié dans: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 25-29, 1998, Page(s) 25-29, ISBN 92-828-3309-7

Modelling a vegetative tissue rupturing process: A stochastic approach

Auteurs: VERLINDEN B E (Katholieke Universiteit Leuven, Heverlee (BE)), NICOLAÏ B M (Katholieke Universiteit Leuven, Heverlee (BE)), DE BAERDEMAEKER J (Katholieke Universiteit Leuven, Heverlee (BE))
Publié dans: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 133-138, 1998, Page(s) 133-138, ISBN 92-828-3309-7

COST action 915: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling

Auteurs: NICOLAÏ B M (Katholieke Universiteit, Leuven, Heverlee (BE)), DE BAERDEMAEKER J (EDITORS) (Katholieke Universiteit, Leuven, Heverlee (BE))
Publié dans: EUR 18183 EN (1998) 253pp., ECU 26.50, 1998, Page(s) 253, ISBN 92-828-3309-7

Mathematical concepts and techniques for validation of predictive models

Auteurs: VAN IMPE J F M (Katholieke Universiteit Leuven, Heverlee (BE))
Publié dans: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 117-122, 1998, Page(s) 117-122, ISBN 92-828-3309-7

Generic modelling and practical applications

Auteurs: TIJSKENS L M M (ATO-DLO Wageningen (NL)), HERTOG M L A T M (ATO-DLO Wageningen (NL)), VAN DIJK C (ATO-DLO Wageningen (NL))
Publié dans: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 145-151, 1998, Page(s) 145-151, ISBN 92-828-3309-7

Modelling of super-heated steam drying of alfalfa

Auteurs: COURTOIS F (Institut National de la Recherche Agronomique, ENSIA, Massy (FR)), VASSEUR J (Institut National de la Recherche Agronomique, ENSIA, Massy (FR)), DUQUENOY A (Institut National de la Recherche Agronomique, ENSIA, Massy (FR)), LETURCQ G (EDF-DER, Moret sur Loing (FR)), THARRAULT P (EDF-DER, Moret sur Loing (FR))
Publié dans: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 159-169, 1998, Page(s) 159-169, ISBN 92-828-3309-7

Evaluation of safety aspects caused by the variation of process parameters during thermal sterilization

Auteurs: AKTERIAN S G (Higher Institute for Food Industry, Department of Food Engineering Equipment, Plovdiv (BG)), SMOUT C (Katholieke Universiteit Leuven, Heverlee (BE)), HENDRICKX M E (Katholieke Universiteit Leuven, Heverlee (BE)), TOBBACK P P (Katholieke Universiteit Leuven, Heverlee (BE))
Publié dans: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 105-110, 1998, Page(s) 105-110, ISBN 92-828-3309-7

Modelling the wilting behaviour of fresh produce in postharvest

Auteurs: LINKE M (Institute of Agricultural Engineering Bornim (DE)), GEYER M (Institute of Agricultural Engineering Bornim (DE))
Publié dans: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 91-96, 1998, Page(s) 91-96, ISBN 92-828-3309-7

3D finite element model generation by computer vision for the modal analysis of fruits

Auteurs: JANCSÓK P (Katholieke Universiteit Leuven, Heverlee (BE)), COUCKE P (Katholieke Universiteit Leuven, Heverlee (BE)), BEUSELINCK A (Katholieke Universiteit Leuven, Heverlee (BE)), DE BAERDEMAEKER J (Katholieke Universiteit Leuven, Heverlee (BE)), NICOLAÏ B (Katholieke Universiteit Leuven, Heverlee (BE))
Publié dans: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 139-144, 1998, Page(s) 139-144, ISBN 92-828-3309-7

Modelling of heat transfer in individual and packed chicory crops (Cichorium intybus L.)

Auteurs: BEUSELINCK A (Katholieke Universiteit Leuven, Heverlee (BE)), JANCSOK P (Katholieke Universiteit Leuven, Heverlee (BE)), SCHEERLINCK N (Katholieke Universiteit Leuven, Heverlee (BE)), VERBOVEN P (Katholieke Universiteit Leuven, Heverlee (BE)), DE BAERDEMAEKER J (Katholieke Universiteit Leuven, Heverlee (BE)), NOCOLAI B M (Katholieke Universiteit Leuven, Heverlee (BE))
Publié dans: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 97-103, 1998, Page(s) 97-103, ISBN 92-828-3309-7

The role of mathematical modelling in modified atmosphere packaging

Auteurs: CHAU K (University of Florida, Agricultural and Biological Engineering Department, Gainsville (US))
Publié dans: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 53-67, 1998, Page(s) 53-67, ISBN 92-828-3309-7

Relationship between degree of pectin esterification measured by FT-IR and tissue firmness of Redhaven peaches

Auteurs: RODIS P S (Agricultural University of Athens, Department of Food Science and Technology (GR)), POLISSIOU M (Agricultural University of Athens, Department of Food Science and Technology (GR)), TIJSKENS L M M (Agricultural University of Athens, Department of Food Science and Technology (GR))
Publié dans: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 83-89, 1998, Page(s) 83-89, ISBN 92-828-3309-7

Effect of frozen storage on thermal inactivation kinetics of orange juice pectinesterase

Auteurs: MOLINARI A F (Universidade Católica Portuguesa, Escola Superior de Biotecnologia, Porto (PT)), SILVA C L M (Universidade Católica Portuguesa, Escola Superior de Biotecnologia, Porto (PT))
Publié dans: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 239-244, 1998, Page(s) 239-244, ISBN 92-828-3309-7

Mealiness in fruits: Development of a measurement technique

Auteurs: DE SMEDT V ET AL (Katholieke Universiteit Leuven Heverlee (BE)), BARREIRO P ET AL (ESCUela T S de Ingenieros Agronomos, Laboratorio de Propiedadar Ficicas de Productos Agricolas, Madrid (ES))
Publié dans: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 171-177, 1998, Page(s) 171-177, ISBN 92-828-3309-7

Food quality degradation model based on fuzzy kinetic approach

Auteurs: TRYSTRAM G (Institut National de la Recherche Agronomique, ENSIA, Massy (FR)), PERROT N (Institut National de la Recherche Agronomique, ENSIA, Massy (FR)), BONAZZI C (Institut National de la Recherche Agronomique, ENSIA, Massy (FR)), COURTOIS F (Institut National de la Recherche Agronomique, ENSIA, Massy (FR))
Publié dans: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 7-11, 1998, Page(s) 7-11, ISBN 92-828-3309-7

Methodologies to quantify the human perception of apple shape by image processing

Auteurs: PAULUS I (Katholieke Universiteit Leuven, Heverlee (BE)), SCHREVENS E (Katholieke Universiteit Leuven, Heverlee (BE))
Publié dans: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 19-24, 1998, Page(s) 19-24, ISBN 92-828-3309-7

Application of identifiability test to drying models

Auteurs: LEMAIRE R (Institut National de la Recherche Agronomique, ENSIA, Massy (FR)), COURTOIS F (Institut National de la Recherche Agronomique, ENSIA, Massy (FR)), TRYSTRAM G (Institut National de la Recherche Agronomique, ENSIA, Massy (FR))
Publié dans: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 123-132, 1998, Page(s) 123-132, ISBN 92-828-3309-7

Some general principles in modelling of unsteady heat transfer in two-phase multicomponent aqueous food systems for product quality improvement

Auteurs: FIKIIN K A (Technical University of Sofia, Refrigeration Science and Technology Division (BG))
Publié dans: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 179-186, 1998, Page(s) 179-186, ISBN 92-828-3309-7

Design of low complexity artificial neural networks to describe the effects of food processes on food quality and safety

Auteurs: GEERAERD A (Katholieke Universiteit Leuven, Heverlee (BE)), CENENS C (Katholieke Universiteit Leuven, Heverlee (BE)), HERREMANS C (Katholieke Universiteit Leuven, Heverlee (BE)), VAN IMPE J (Katholieke Universiteit Leuven, Heverlee (BE))
Publié dans: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 46-52, 1998, Page(s) 46-52, ISBN 92-828-3309-7

Sorption properties of mixtures of food powders

Auteurs: LENART A (Warsaw Agricultural University (SGGW), Department of Food Engineering, Warszawa (PL)), DOMIAN E (Warsaw Agricultural University (SGGW), Department of Food Engineering, Warszawa (PL))
Publié dans: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 187-192, 1998, Page(s) 187-192, ISBN 92-828-3309-7

Kinetic modelling of reactions in foods

Auteurs: VAN BOEKEL M A J S (Wageningen Agricultural University, Department of Food Science (NL))
Publié dans: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 39-45, 1998, Page(s) 39-45, ISBN 92-828-3309-7

Shelf life of some model dried foods stored in flexible packaging

Auteurs: MONSPART-SENYI J (University of Horticulture and Food Industry, Department of Canning Technology, Budapest (HU)), VARSANYI I (University of Horticulture and Food Industry, Department of Canning Technology, Budapest (HU))
Publié dans: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 206-209, 1998, Page(s) 206-209, ISBN 92-828-3309-7

A mathematical relation between the endopolygalacturonase production by Rhizopus nigricans and the cultivation time on different carbon sources

Auteurs: ROS J M (Consejo Superior de Investigaciones Cientificas, CEBAS, Department of Food Science and Technology, Murcia (ES)), HELLÍN P (Consejo Superior de Investigaciones Cientificas, CEBAS, Department of Food Science and Technology, Murcia (ES)), MOLINER M (Consejo Superior de Investigaciones Cientificas, CEBAS, Department of Food Science and Technology, Murcia (ES)), LAENCINA J (Consejo Superior de Investigaciones Cientificas, CEBAS, Department of Food Science and Technology, Murcia (ES))
Publié dans: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 211-216, 1998, Page(s) 211-216, ISBN 92-828-3309-7

Reversible quality and keeping quality

Auteurs: HERTOG M L A T M (Agrotechnological Research Institute, Wageningen (NL)), TIJSKENS L M M (Agrotechnological Research Institute, Wageningen (NL))
Publié dans: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 1-6, 1998, Page(s) 1-6, ISBN 92-828-3309-7

Prediction of O(2) and CO(2) levels in a combined controlled atmosphere and modified atmosphere experimental system

Auteurs: BANKS N H (Massey University, Centre for Postharvest and Refrigeration Research and Department of Plant Science, Palmerston North (NZ)), JEFFERY P B (Massey University, Centre for Postharvest and Refrigeration Research and Department of Plant Science, Palmerston North (NZ))
Publié dans: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 75-81, 1998, Page(s) 75-81, ISBN 92-828-3309-7

Modelling yield and quality of green beans for processing under Mediterranean conditions

Auteurs: E ABREU J P de M (Technical University of Lisbon, Instituto Superior de Agronomia (PT)), MONTEIRO A A (Technical University of Lisbon, Instituto Superior de Agronomia (PT)), FERREIRA M E (Estação Agronómica Nacional, Oeiras (PT)), FERREIRA A (Estação Agronómica Nacional, Oeiras (PT)), ANDRADA L (Estação Agronómica Nacional, Oeiras (PT))
Publié dans: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 13-18, 1998, Page(s) 13-18, ISBN 92-828-3309-7

Determination of equilibrium gas content of grated carrots packed under modified atmosphere and optimization of critical parameters

Auteurs: YAVUZDOGAN B (Tübitak, Marmara Research Center, Gebze-Kocaeli (TR)), DAMARLÝ E (Tübitak, Marmara Research Center, Gebze-Kocaeli (TR)), EMIR F (Tübitak, Marmara Research Center, Gebze-Kocaeli (TR))
Publié dans: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 245-252, 1998, Page(s) 245-252, ISBN 92-828-3309-7

Modification of chemical composition of raspberry, strawberry and blackcurrant fruits du to Atonik

Auteurs: MIKOS-BIELAK M (University of Agriculture, Department of Chemistry, Lublin (PL)), CZECZKO R (University of Agriculture, Department of Chemistry, Lublin (PL))
Publié dans: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 199-201, 1998, Page(s) 199-201, ISBN 92-828-3309-7

Recherche de données OpenAIRE...

Une erreur s’est produite lors de la recherche de données OpenAIRE

Aucun résultat disponible

Partager cette page Partager cette page sur les réseaux sociaux

Télécharger le PDF Télécharger le contenu de la page

Dernière mise à jour: 5 Mars 2003

Mon livret

Permalink: https://cordis.europa.eu/project/id/915/results/fr

European Union, 2026

Mon livret 0 0