CONSUMER ORIENTED QUALITY IMPROVEMENT OF FRUIT AND VEGETABLE PRODUCTS

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Pubblicazioni

Permeability rates of films for modified atmospheric packaging of respiring foods

Autori: ARTÉS F (Consejo Superior de Investigaciones Cientificas, CEBAS, Murcia (ES)), MARÍN J G (Consejo Superior de Investigaciones Cientificas, CEBAS, Murcia (ES)), MARTÍNEZ J A (Consejo Superior de Investigaciones Cientificas, CEBAS, Murcia (ES))
Pubblicato in: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 153-157, 1998, Pagina/e 153-157, ISBN 92-828-3309-7

Optimisation of the product quality of soybeans during steaming

Autori: VAN DEN HOUT R (Wageningen Agricultural University, Department of Food Science, Food and Bioprocess Engineering Group (NL)), MEERDINK G (Wageningen Agricultural University, Department of Food Science, Food and Bioprocess Engineering Group (NL)), VAN T RIET K (Wageningen Agricultural University, Department of Food Science, Food and Bioprocess Engineering Group (NL))
Pubblicato in: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 111-116, 1998, Pagina/e 111-116, ISBN 92-828-3309-7

Gas exchange models and prediction of disorders in fruits

Autori: PEPPELENBOS H W (ATO-DLO, Wageningen (NL))
Pubblicato in: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 69-74, 1998, Pagina/e 69-74, ISBN 92-828-3309-7

Shelf life prediction modelling of packaged dehydrated foods for dynamic temperature and relative humidity storage conditions

Autori: TAOUKIS P S (National Technical University of Athens, Department of Chemical Engineering, Laboratory of Food Technology (GR)), SKIADI O (National Technical University of Athens, Department of Chemical Engineering, Laboratory of Food Technology (GR))
Pubblicato in: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 31-38, 1998, Pagina/e 31-38, ISBN 92-828-3309-7

Syneresis prediction of jelly foods

Autori: PANCHEV I (Higher Institute of Food and Flavour Industries, Department of Physics, Plovdiv (BG)), HRISTOZOV D (Higher Institute of Food and Flavour Industries, Department of Physics, Plovdiv (BG)), MIHAYLOVA E (Higher Institute of Agriculture, Department of Mathematics and Physics, Plovdiv (BG))
Pubblicato in: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 193-197, 1998, Pagina/e 193-197, ISBN 92-828-3309-7

Attempt to estimate the effects of agrotechnical and habitative factors on the tuber quality of early potato varieties

Autori: SAWICKA B (University of Agriculture, Department of Plant Cultivation, Lublin (PL))
Pubblicato in: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 217-221, 1998, Pagina/e 217-221, ISBN 92-828-3309-7

Modelling and optimization of the external heat exchange during freezing in a dynamic dispersion medium (DDM)

Autori: DITCHEV S (Higher Institute of Food and Flavour Industries, Department of Food Engineering Equipment, Plovdiv (BG))
Pubblicato in: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 231-237, 1998, Pagina/e 231-237, ISBN 92-828-3309-7

Evaluation of explicit and implicit finite element methods for solving non-linear heat transfer problems

Autori: SCHEERLINCK N (Katholieke Universiteit Leuven, Heverlee (BE)), VERBOVEN P (Katholieke Universiteit Leuven, Heverlee (BE)), DE BAERDEMAEKER J (Katholieke Universiteit Leuven, Heverlee (BE)), NICOLAÏ B M (Katholieke Universiteit Leuven, Heverlee (BE)), FIKIIN K A (Technical University of Sofia, Refrigeration Science and Technology Section (BG))
Pubblicato in: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 223-229, 1998, Pagina/e 223-229, ISBN 92-828-3309-7

Effect of applying the Atonik (Japanese growth stimulator) in vegetables

Autori: CZECZKO R (University of Agriculture, Department of Chemistry, Lublin (PL)), MIKOS-BIELAK M (University of Agriculture, Department of Chemistry, Lublin (PL))
Pubblicato in: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 203-205, 1998, Pagina/e 203-205, ISBN 92-828-3309-7

A model for colour change in cucumbers which incorporates batch variability

Autori: WILKINSON C (Agrotechnological Research Institute, Wageningen (NL)), SCHOUTEN R (Agrotechnological Research Institute, Wageningen (NL)), JONGBLOED G (Vrije Universiteit Amsterdam, Faculty of Mathematics and Computer Science (NL))
Pubblicato in: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 25-29, 1998, Pagina/e 25-29, ISBN 92-828-3309-7

Modelling a vegetative tissue rupturing process: A stochastic approach

Autori: VERLINDEN B E (Katholieke Universiteit Leuven, Heverlee (BE)), NICOLAÏ B M (Katholieke Universiteit Leuven, Heverlee (BE)), DE BAERDEMAEKER J (Katholieke Universiteit Leuven, Heverlee (BE))
Pubblicato in: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 133-138, 1998, Pagina/e 133-138, ISBN 92-828-3309-7

COST action 915: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling

Autori: NICOLAÏ B M (Katholieke Universiteit, Leuven, Heverlee (BE)), DE BAERDEMAEKER J (EDITORS) (Katholieke Universiteit, Leuven, Heverlee (BE))
Pubblicato in: EUR 18183 EN (1998) 253pp., ECU 26.50, 1998, Pagina/e 253, ISBN 92-828-3309-7

Mathematical concepts and techniques for validation of predictive models

Autori: VAN IMPE J F M (Katholieke Universiteit Leuven, Heverlee (BE))
Pubblicato in: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 117-122, 1998, Pagina/e 117-122, ISBN 92-828-3309-7

Generic modelling and practical applications

Autori: TIJSKENS L M M (ATO-DLO Wageningen (NL)), HERTOG M L A T M (ATO-DLO Wageningen (NL)), VAN DIJK C (ATO-DLO Wageningen (NL))
Pubblicato in: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 145-151, 1998, Pagina/e 145-151, ISBN 92-828-3309-7

Modelling of super-heated steam drying of alfalfa

Autori: COURTOIS F (Institut National de la Recherche Agronomique, ENSIA, Massy (FR)), VASSEUR J (Institut National de la Recherche Agronomique, ENSIA, Massy (FR)), DUQUENOY A (Institut National de la Recherche Agronomique, ENSIA, Massy (FR)), LETURCQ G (EDF-DER, Moret sur Loing (FR)), THARRAULT P (EDF-DER, Moret sur Loing (FR))
Pubblicato in: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 159-169, 1998, Pagina/e 159-169, ISBN 92-828-3309-7

Evaluation of safety aspects caused by the variation of process parameters during thermal sterilization

Autori: AKTERIAN S G (Higher Institute for Food Industry, Department of Food Engineering Equipment, Plovdiv (BG)), SMOUT C (Katholieke Universiteit Leuven, Heverlee (BE)), HENDRICKX M E (Katholieke Universiteit Leuven, Heverlee (BE)), TOBBACK P P (Katholieke Universiteit Leuven, Heverlee (BE))
Pubblicato in: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 105-110, 1998, Pagina/e 105-110, ISBN 92-828-3309-7

Modelling the wilting behaviour of fresh produce in postharvest

Autori: LINKE M (Institute of Agricultural Engineering Bornim (DE)), GEYER M (Institute of Agricultural Engineering Bornim (DE))
Pubblicato in: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 91-96, 1998, Pagina/e 91-96, ISBN 92-828-3309-7

3D finite element model generation by computer vision for the modal analysis of fruits

Autori: JANCSÓK P (Katholieke Universiteit Leuven, Heverlee (BE)), COUCKE P (Katholieke Universiteit Leuven, Heverlee (BE)), BEUSELINCK A (Katholieke Universiteit Leuven, Heverlee (BE)), DE BAERDEMAEKER J (Katholieke Universiteit Leuven, Heverlee (BE)), NICOLAÏ B (Katholieke Universiteit Leuven, Heverlee (BE))
Pubblicato in: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 139-144, 1998, Pagina/e 139-144, ISBN 92-828-3309-7

Modelling of heat transfer in individual and packed chicory crops (Cichorium intybus L.)

Autori: BEUSELINCK A (Katholieke Universiteit Leuven, Heverlee (BE)), JANCSOK P (Katholieke Universiteit Leuven, Heverlee (BE)), SCHEERLINCK N (Katholieke Universiteit Leuven, Heverlee (BE)), VERBOVEN P (Katholieke Universiteit Leuven, Heverlee (BE)), DE BAERDEMAEKER J (Katholieke Universiteit Leuven, Heverlee (BE)), NOCOLAI B M (Katholieke Universiteit Leuven, Heverlee (BE))
Pubblicato in: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 97-103, 1998, Pagina/e 97-103, ISBN 92-828-3309-7

The role of mathematical modelling in modified atmosphere packaging

Autori: CHAU K (University of Florida, Agricultural and Biological Engineering Department, Gainsville (US))
Pubblicato in: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 53-67, 1998, Pagina/e 53-67, ISBN 92-828-3309-7

Relationship between degree of pectin esterification measured by FT-IR and tissue firmness of Redhaven peaches

Autori: RODIS P S (Agricultural University of Athens, Department of Food Science and Technology (GR)), POLISSIOU M (Agricultural University of Athens, Department of Food Science and Technology (GR)), TIJSKENS L M M (Agricultural University of Athens, Department of Food Science and Technology (GR))
Pubblicato in: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 83-89, 1998, Pagina/e 83-89, ISBN 92-828-3309-7

Effect of frozen storage on thermal inactivation kinetics of orange juice pectinesterase

Autori: MOLINARI A F (Universidade Católica Portuguesa, Escola Superior de Biotecnologia, Porto (PT)), SILVA C L M (Universidade Católica Portuguesa, Escola Superior de Biotecnologia, Porto (PT))
Pubblicato in: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 239-244, 1998, Pagina/e 239-244, ISBN 92-828-3309-7

Mealiness in fruits: Development of a measurement technique

Autori: DE SMEDT V ET AL (Katholieke Universiteit Leuven Heverlee (BE)), BARREIRO P ET AL (ESCUela T S de Ingenieros Agronomos, Laboratorio de Propiedadar Ficicas de Productos Agricolas, Madrid (ES))
Pubblicato in: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 171-177, 1998, Pagina/e 171-177, ISBN 92-828-3309-7

Food quality degradation model based on fuzzy kinetic approach

Autori: TRYSTRAM G (Institut National de la Recherche Agronomique, ENSIA, Massy (FR)), PERROT N (Institut National de la Recherche Agronomique, ENSIA, Massy (FR)), BONAZZI C (Institut National de la Recherche Agronomique, ENSIA, Massy (FR)), COURTOIS F (Institut National de la Recherche Agronomique, ENSIA, Massy (FR))
Pubblicato in: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 7-11, 1998, Pagina/e 7-11, ISBN 92-828-3309-7

Methodologies to quantify the human perception of apple shape by image processing

Autori: PAULUS I (Katholieke Universiteit Leuven, Heverlee (BE)), SCHREVENS E (Katholieke Universiteit Leuven, Heverlee (BE))
Pubblicato in: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 19-24, 1998, Pagina/e 19-24, ISBN 92-828-3309-7

Application of identifiability test to drying models

Autori: LEMAIRE R (Institut National de la Recherche Agronomique, ENSIA, Massy (FR)), COURTOIS F (Institut National de la Recherche Agronomique, ENSIA, Massy (FR)), TRYSTRAM G (Institut National de la Recherche Agronomique, ENSIA, Massy (FR))
Pubblicato in: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 123-132, 1998, Pagina/e 123-132, ISBN 92-828-3309-7

Some general principles in modelling of unsteady heat transfer in two-phase multicomponent aqueous food systems for product quality improvement

Autori: FIKIIN K A (Technical University of Sofia, Refrigeration Science and Technology Division (BG))
Pubblicato in: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 179-186, 1998, Pagina/e 179-186, ISBN 92-828-3309-7

Design of low complexity artificial neural networks to describe the effects of food processes on food quality and safety

Autori: GEERAERD A (Katholieke Universiteit Leuven, Heverlee (BE)), CENENS C (Katholieke Universiteit Leuven, Heverlee (BE)), HERREMANS C (Katholieke Universiteit Leuven, Heverlee (BE)), VAN IMPE J (Katholieke Universiteit Leuven, Heverlee (BE))
Pubblicato in: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 46-52, 1998, Pagina/e 46-52, ISBN 92-828-3309-7

Sorption properties of mixtures of food powders

Autori: LENART A (Warsaw Agricultural University (SGGW), Department of Food Engineering, Warszawa (PL)), DOMIAN E (Warsaw Agricultural University (SGGW), Department of Food Engineering, Warszawa (PL))
Pubblicato in: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 187-192, 1998, Pagina/e 187-192, ISBN 92-828-3309-7

Kinetic modelling of reactions in foods

Autori: VAN BOEKEL M A J S (Wageningen Agricultural University, Department of Food Science (NL))
Pubblicato in: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 39-45, 1998, Pagina/e 39-45, ISBN 92-828-3309-7

Shelf life of some model dried foods stored in flexible packaging

Autori: MONSPART-SENYI J (University of Horticulture and Food Industry, Department of Canning Technology, Budapest (HU)), VARSANYI I (University of Horticulture and Food Industry, Department of Canning Technology, Budapest (HU))
Pubblicato in: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 206-209, 1998, Pagina/e 206-209, ISBN 92-828-3309-7

A mathematical relation between the endopolygalacturonase production by Rhizopus nigricans and the cultivation time on different carbon sources

Autori: ROS J M (Consejo Superior de Investigaciones Cientificas, CEBAS, Department of Food Science and Technology, Murcia (ES)), HELLÍN P (Consejo Superior de Investigaciones Cientificas, CEBAS, Department of Food Science and Technology, Murcia (ES)), MOLINER M (Consejo Superior de Investigaciones Cientificas, CEBAS, Department of Food Science and Technology, Murcia (ES)), LAENCINA J (Consejo Superior de Investigaciones Cientificas, CEBAS, Department of Food Science and Technology, Murcia (ES))
Pubblicato in: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 211-216, 1998, Pagina/e 211-216, ISBN 92-828-3309-7

Reversible quality and keeping quality

Autori: HERTOG M L A T M (Agrotechnological Research Institute, Wageningen (NL)), TIJSKENS L M M (Agrotechnological Research Institute, Wageningen (NL))
Pubblicato in: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 1-6, 1998, Pagina/e 1-6, ISBN 92-828-3309-7

Prediction of O(2) and CO(2) levels in a combined controlled atmosphere and modified atmosphere experimental system

Autori: BANKS N H (Massey University, Centre for Postharvest and Refrigeration Research and Department of Plant Science, Palmerston North (NZ)), JEFFERY P B (Massey University, Centre for Postharvest and Refrigeration Research and Department of Plant Science, Palmerston North (NZ))
Pubblicato in: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 75-81, 1998, Pagina/e 75-81, ISBN 92-828-3309-7

Modelling yield and quality of green beans for processing under Mediterranean conditions

Autori: E ABREU J P de M (Technical University of Lisbon, Instituto Superior de Agronomia (PT)), MONTEIRO A A (Technical University of Lisbon, Instituto Superior de Agronomia (PT)), FERREIRA M E (Estação Agronómica Nacional, Oeiras (PT)), FERREIRA A (Estação Agronómica Nacional, Oeiras (PT)), ANDRADA L (Estação Agronómica Nacional, Oeiras (PT))
Pubblicato in: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 13-18, 1998, Pagina/e 13-18, ISBN 92-828-3309-7

Determination of equilibrium gas content of grated carrots packed under modified atmosphere and optimization of critical parameters

Autori: YAVUZDOGAN B (Tübitak, Marmara Research Center, Gebze-Kocaeli (TR)), DAMARLÝ E (Tübitak, Marmara Research Center, Gebze-Kocaeli (TR)), EMIR F (Tübitak, Marmara Research Center, Gebze-Kocaeli (TR))
Pubblicato in: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 245-252, 1998, Pagina/e 245-252, ISBN 92-828-3309-7

Modification of chemical composition of raspberry, strawberry and blackcurrant fruits du to Atonik

Autori: MIKOS-BIELAK M (University of Agriculture, Department of Chemistry, Lublin (PL)), CZECZKO R (University of Agriculture, Department of Chemistry, Lublin (PL))
Pubblicato in: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 199-201, 1998, Pagina/e 199-201, ISBN 92-828-3309-7

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