BIOGENICALLY ACTIVE AMINES IN FOOD

Informations projet

N° de convention de subvention: 917

Projet clôturé

Date de début 12 Septembre 1996

Date de fin 11 Septembre 2001

Financé au titre de

• European cooperation in the field of scientific and technical research (COST), 1971-

Coût total

Aucune donnée

Contribution de l’UE

Aucune donnée

Coordonné par

CEC
Belgium

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Les liens vers les livrables et les publications des projets du 7e PC, ainsi que les liens vers certains types de résultats spécifiques tels que les jeux de données et les logiciels, sont récupérés dynamiquement sur OpenAIRE .

Publications

Other (41)

S-adenosylmethionine decarboxylase activity regulation in tobacco

Auteurs: TORRIGIANI P (Dipartimento di Biologia, Università di Bologna (IT)), SCARAMAGLI S (Dipartimento di Biologia, Università di Bologna (IT)), FRANCESCHETTI M (Dipartimento di Biologia, Università di Bologna (IT)), BAGNI N (Dipartimento di Biologia, Università di Bologna (IT)), MICHAEL A J (Department of Genetics and Microbiology, Institute of Food Research, Norwich (GB))
Publié dans: Extract: Biogenically active amines in food: Biologically active amines in transgenic plants, Aberdeen, United Kingdom, 9-12 January 1997: Proceedings (1998) pp. 37-42, 1998, Page(s) 37-42, ISBN 92-828-1563-3

Nutritional polyamine support - importance for normal and malignant growth

Auteurs: LÖSER C (Institut Medizinische Universitätklinik, Christian-Albrechts Universität Kiel (DE))
Publié dans: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) p. 122, 1998, Page(s) 122, ISBN 92-828-3964-8

Inducible overexpression of oat arginine decarboxylase in transgenic tobacco plants leads to altered levels of polyamines and abnormal phenotypes

Auteurs: TIBURCIO A F ET AL (Fisiologia Vegetal, Universidad de Barcelona (ES)), BESFORD R T (HRI, Littlehampton (GB)), CORDEIRO A ET AL (Max-Planck-Institut für Züchtungsforschung, Köln (DE))
Publié dans: Extract: Biogenically active amines in food: Biologically active amines in transgenic plants, Aberdeen, United Kingdom, 9-12 January 1997: Proceedings (1998) pp. 17-22, 1998, Page(s) 17-22, ISBN 92-828-1563-3

Polyamines as intracellular modulators of the GABA(A) receptor phosphorylation

Auteurs: LASCHET J ET AL (Laboratory of Biochemistry and Physiology, University of Liège (BE)), MINIER F ET AL (University of Rennes I (FR))
Publié dans: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) pp. 86-94, 1998, Page(s) 86-94, ISBN 92-828-3964-8

Polyamine content of cereal varieties

Auteurs: FARKAS S (Central Food Research Institute, Budapest (HU)), SASS-KISS A (Central Food Research Institute, Budapest (HU)), HAJÓS G (Central Food Research Institute, Budapest (HU)), DUGUID T J (The Rowett Institute, Aberdeen (GB)), BARDÓCZ S (The Rowett Institute, Aberdeen (GB))
Publié dans: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) pp. 11-15, 1998, Page(s) 11-15, ISBN 92-828-3964-8

Formation of biogenic amines during cheese processing

Auteurs: SIMON-SARKADI L (Department of Biochemistry and Food Technology, Technical University of Budapest (HU)), HODOSI E (Department of Biochemistry and Food Technology, Technical University of Budapest (HU))
Publié dans: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) pp. 8-10, 1998, Page(s) 8-10, ISBN 92-828-3964-8

Regulatory mechanisms in polyamine homeostasis

Auteurs: PERSSON L, DARTSCH C, LÖVKVIST-WALLSTRÖM E, SVENSSON F, NASIZADEH S (Department of Physiology and Biophysics, University of Lund (SE))
Publié dans: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) p. 39, 1998, Page(s) 39, ISBN 92-828-3964-8

A molecular biological approach to polyamine metabolism in the process of cell division in tobacco

Auteurs: CORDEIRO A ET AL (Max-Planck-Institut für Züchtungsforschung, Köln (DE)), MASGRAU C ET AL (Department of Natural Products, Universidad de Barcelona (ES))
Publié dans: Extract: Biogenically active amines in food: Biologically active amines in transgenic plants, Aberdeen, United Kingdom, 9-12 January 1997: Proceedings (1998) pp. 53-57, 1998, Page(s) 53-57, ISBN 92-828-1563-3

Modulation of polyamine content in hepatocytes by transport and metabolism

Auteurs: GRILLO M A, VARGIU C, BEDINO S, TESTORE G, CRAVANZOLA C, COLOMBATTO S (Dipartimento di Medicina e Oncologia Sperimentale, Università di Torino (IT))
Publié dans: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) pp. 101-105, 1998, Page(s) 101-105, ISBN 92-828-3964-8

Changes in flowering and polyamine metabolism in tobacco plants transformed with Rol genes from the Ri TL-DNA of Agrobacterium rhizogenes

Auteurs: MARTIN-TANGUY J (Laboratoire de Biologie Végétale, Université de Rennes I (FR)), TEPFER D (Laboratoire de Biologie Végétale, Université de Rennes I (FR))
Publié dans: Extract: Biogenically active amines in food: Biologically active amines in transgenic plants, Aberdeen, United Kingdom, 9-12 January 1997: Proceedings (1998) pp. 58-64, 1998, Page(s) 58-64, ISBN 92-828-1563-3

Uptake, distribution and metabolism of dietary putrescine, spermidine and spermine in rats

Auteurs: BARDÓCZ S, GRANT G, HUGHES E L, DUGUID T J, BROWN D S, PUSZTAI A (The Rowett Research Institute, Aberdeen (GB))
Publié dans: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) pp. 106-111, 1998, Page(s) 106-111, ISBN 92-828-3964-8

The intronless mouse S-adenosylmethionine decarboxylase gene has acquired a strong and functional promoter

Auteurs: HEBY O (Department of Cellular and Development Biology, Umeå University (SE)), PERSSON K (Department of Cellular and Development Biology, Umeå University (SE))
Publié dans: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) p. 40, 1998, Page(s) 40, ISBN 92-828-3964-8

Organ distribution, metabolic fate and effects of orally administered deuterium labelled polyamines in suckling rat pups

Auteurs: MUSKIET F A J (University Hospital and University of Groningen (NL)), DORHOUT B (University Hospital and University of Groningen (NL)), BOERSMA E R (University Hospital and University of Groningen (NL))
Publié dans: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) pp. 112-120, 1998, Page(s) 112-120, ISBN 92-828-3964-8

The roles of polyamine acetylation and oxidation in apoptosis

Auteurs: WALLACE H M (Departments of Medicine and Therapeutics and Biomedical Sciences, Institute of Medical Sciences, Aberdeen (GB)), LINDSAY G S (Departments of Medicine and Therapeutics and Biomedical Sciences, Institute of Medical Sciences, Aberdeen (GB))
Publié dans: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) pp. 41-47, 1998, Page(s) 41-47, ISBN 92-828-3964-8

Transgenic plants: Implications for human and animal health

Auteurs: PUSZTAI A (The Rowett Research Institute, Aberdeen (GB)), GRANT G (The Rowett Research Institute, Aberdeen (GB)), BARDÓCZ S (The Rowett Research Institute, Aberdeen (GB)), GATEHOUSE A M R (Department of Biology, University of Durham (GB))
Publié dans: Extract: Biogenically active amines in food: Biologically active amines in transgenic plants, Aberdeen, United Kingdom, 9-12 January 1997: Proceedings (1998) pp. 74-76, 1998, Page(s) 74-76, ISBN 92-828-1563-3

COST 917: Biogenically active amines in food. Volume VI: Biologically active amines: metabolism and physiology, and Biologically active amines in food processing and production of biologically active amines by bacteria

Auteurs: MORGAN D M L ET AL (European Commission, Research DG, Brussels (BE))
Publié dans: EUR 20060 EN (2002), pp.205. Euro: 32.50, 2002, Page(s) 205, ISBN 92-894-3052-4

Biogenically active amines in food

Auteurs: BARDÓCZ S (The Rowett Research Institute, Aberdeen (GB)), WHITE A (The Rowett Research Institute, Aberdeen (GB)), TIBURCIO A F (EDITORS) (Universitat de Barcelona, Fisiologìa Vegetal, Facultat de Farmàcìa (ES))
Publié dans: EUR 17911 EN (1998) 89pp., FS, 1998, Page(s) 89, ISBN 92-828-1563-3

Mice fed a diet based on an oat variety with a low polyamine content developed smaller lymphosarcoma tumours than animals fed a standard pellet diet

Auteurs: PRYME I F (Department of Biochemistry and Molecular Biology, University of Bergen (NO)), TIBURCIO A F (Fisiologia Vegetal, Universidad de Barcelona (ES)), FLORES D (Fisiologia Vegetal, Universidad de Barcelona (ES)), MATTSSON B (Cereal Breeding Department, Svalöf Weibull AB (SE))
Publié dans: Extract: Biogenically active amines in food: Biologically active amines in transgenic plants, Aberdeen, United Kingdom, 9-12 January 1997: Proceedings (1998) pp. 69-73, 1998, Page(s) 69-73, ISBN 92-828-1563-3

Increased polyamine biosynthesis in plants through the transfer and expression of mammalian ODC and SAMDC cDNA

Auteurs: MINOCHA S C (Department of Plant Biology, University of New Hampshire, Durham (US))
Publié dans: Extract: Biogenically active amines in food: Biologically active amines in transgenic plants, Aberdeen, United Kingdom, 9-12 January 1997: Proceedings (1998) pp. 9-16, 1998, Page(s) 9-16, ISBN 92-828-1563-3

Fate of dietary polyamines and their precursors with special reference to the role of polyamines in the secretary pathway of proteoglycans

Auteurs: ELORANTA T O, HYVÖNEN T, KEINÄNEN T A, PARKKINEN J, LAMMI M J, TAMMI M (University of Kuopio (FI))
Publié dans: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) p. 121, 1998, Page(s) 121, ISBN 92-828-3964-8

Polyamines and prostatic cancer

Auteurs: SCHIPPER R ET AL (University Hospital Nijmegen (NL)), ROMIJN J (Department of Urology, Erasmus University Rotterdam (NL))
Publié dans: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) pp. 71-78, 1998, Page(s) 71-78, ISBN 92-828-3964-8

Comparison of programmed cell death in animals and plants

Auteurs: OTTEN A (Department of Pathology, University Hospital Nijmegen (NL)), SCHIPPER R (Department of Pathology, University Hospital Nijmegen (NL)), VERHOFSTAD A (Department of Pathology, University Hospital Nijmegen (NL))
Publié dans: Extract: Biogenically active amines in food: Biologically active amines in transgenic plants, Aberdeen, United Kingdom, 9-12 January 1997: Proceedings (1998) pp. 65-68, 1998, Page(s) 65-68, ISBN 92-828-1563-3

Effects of a long-term low-polyamine diet on biochemical parameters and polyamine content in different organs of the germ-free rat

Auteurs: DELOYER P, PEULEN O, KLIMEK M, REMACLE R, FOCANT C, DANDRIFOSSE G (Department of Biochemistry and General Physiology, University of Liège (BE))
Publié dans: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) pp. 130-135, 1998, Page(s) 130-135, ISBN 92-828-3964-8

Amine oxidases

Auteurs: MORGAN D M L (Vascular Biology Research Centre, King¿s College London (GB))
Publié dans: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) pp. 48-63, 1998, Page(s) 48-63, ISBN 92-828-3964-8

Amine oxidases and pregnancy

Auteurs: MORGAN D M L (Vascular Biology Research Group, King¿s College London (GB)), ILLEI G (Pécsi Orvostudományi Egyetem, Szombathely (HU))
Publié dans: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) pp. 95-100, 1998, Page(s) 95-100, ISBN 92-828-3964-8

Enzymes of polyamine biosynthesis during early fruit development in tomato and pea and their potential use in transgenic plants

Auteurs: CARBONELL J (Instituto de Biología Molecular y Celular de Plantas, Universidad Politécnica de Valencia (ES)), PÉREZ-AMADOR M A (Instituto de Biología Molecular y Celular de Plantas, Universidad Politécnica de Valencia (ES)), ALABADÍ D (Instituto de Biología Molecular y Celular de Plantas, Universidad Politécnica de Valencia (ES)), AGÜERO M S (Facultad de Ciencias Agravias, Universidad Nacional del Comahue, Río Negro (AR))
Publié dans: Extract: Biogenically active amines in food: Biologically active amines in transgenic plants, Aberdeen, United Kingdom, 9-12 January 1997: Proceedings (1998) pp. 34-36, 1998, Page(s) 34-36, ISBN 92-828-1563-3

Polyamine metabolism and transport in the mammalian organism

Auteurs: SEILER N (Faculté de Médecine, Université de Rennes (FR)), DOUAUD F (Faculté de Médecine, Université de Rennes (FR))
Publié dans: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) pp. 19-38, 1998, Page(s) 19-38, ISBN 92-828-3964-8

Why do we need polyamine transgenic plants?

Auteurs: BARDÓCZ S (The Rowett Research Institute, Aberdeen (GB)), GRANT G (The Rowett Research Institute, Aberdeen (GB)), PUSZTAI A (The Rowett Research Institute, Aberdeen (GB))
Publié dans: Extract: Biogenically active amines in food: Biologically active amines in transgenic plants, Aberdeen, United Kingdom, 9-12 January 1997: Proceedings (1998) pp. 1-8, 1998, Page(s) 1-8, ISBN 92-828-1563-3

The importance of nutritional testing of transgenic plants

Auteurs: GRANT G (The Rowett Research Institute, Aberdeen (GB)), BARDÓCZ S (The Rowett Research Institute, Aberdeen (GB)), PUSZTAI A (The Rowett Research Institute, Aberdeen (GB))
Publié dans: Extract: Biogenically active amines in food: Biologically active amines in transgenic plants, Aberdeen, United Kingdom, 9-12 January 1997: Proceedings (1998) pp. 84-89, 1998, Page(s) 84-89, ISBN 92-828-1563-3

COST 917: Biogenically active amines in food: Volume II: Metabolic effects of biologically active amines in food

Auteurs: BARDÓCZ S (The Rowett Research Institute, Aberdeen (GB)), WHITE A (The Rowett Research Institute, Aberdeen (GB)), HAJÓS G (EDITORS) (Central Food Research Laboratory, Budapest (HU))
Publié dans: EUR 18344 EN (1998) 141pp., ECU 15.00, 1998, Page(s) 141, ISBN 92-828-3964-8

A molecular approach to study the role of polyamines and ethylene in plant development

Auteurs: KUMAR A, MACLEOD M R, MAD ARIF S A, DAVIES H V, TAYLOR M A (Scottish Crop Research Institute, Invergowrie (GB))
Publié dans: Extract: Biogenically active amines in food: Biologically active amines in transgenic plants, Aberdeen, United Kingdom, 9-12 January 1997: Proceedings (1998) pp. 43-52, 1998, Page(s) 43-52, ISBN 92-828-1563-3

The effect of PHA on the growth and polyamine content of Krebs II non-Hodgkin lymphoma tumour cells in mice

Auteurs: PRYME I F (Department of Biochemistry and Molecular Biology, University of Bergen (NO)), BARDOCZ S (The Rowett Research Institute, Aberdeen (GB)), GRANT G (The Rowett Research Institute, Aberdeen (GB)), DUGUID T J (The Rowett Research Institute, Aberdeen (GB)), BROWN D S (The Rowett Research Institute, Aberdeen (GB)), PUSZTAI A (The Rowett Research Institute, Aberdeen (GB))
Publié dans: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) pp. 123-129, 1998, Page(s) 123-129, ISBN 92-828-3964-8

Molecular analysis and manipulation of plant polyamine metabolism

Auteurs: MICHAEL A J (Department of Genetics and Microbiology, Institute of Food Research, Norwich (GB)), BURTIN D (Brassica Department, John Innes Centre, Norwich (GB))
Publié dans: Extract: Biogenically active amines in food: Biologically active amines in transgenic plants, Aberdeen, United Kingdom, 9-12 January 1997: Proceedings (1998) pp. 27-33, 1998, Page(s) 27-33, ISBN 92-828-1563-3

Localisation of polyamine biosynthetic enzymes in wild and transgenic plants

Auteurs: ALTABELLA T (Fisiologia Vegetal, Universidad de Barcelona (ES)), BORRELL A (Fisiologia Vegetal, Universidad de Barcelona (ES)), BORTOLOTTI C (Fisiologia Vegetal, Universidad de Barcelona (ES)), TIBURCIO A F (Fisiologia Vegetal, Universidad de Barcelona (ES)), BESFORD R T (HRI, Littlehampton (GB))
Publié dans: Extract: Biogenically active amines in food: Biologically active amines in transgenic plants, Aberdeen, United Kingdom, 9-12 January 1997: Proceedings (1998) pp. 23-26, 1998, Page(s) 23-26, ISBN 92-828-1563-3

COST Action 917 - Biogenically active amines in food. - Volume V: Polyamines and tumour growth - biologically active amines in food processing and amines produced by bacteria

Auteurs: MORGAN D M L (EDITOR) (Vascular Biology Research Centre, Kings College London (GB)), MILOVIC V (EDITOR) (Johann Wolfgang Goethe University, Frankfurt (DE)), KRIZEK M (EDITOR) (University of South Bohemia, Ceske Budejovice (CZ)), WHITE A (EDITOR) (The Rowett Research Institute, Aberdeen (GB))
Publié dans: EUR 19882 EN (2000), pp. 137. Euro: 20.50, 2000, Page(s) 137, ISBN 92-894-1630-0

Agmatine metabolism in rodent tissues

Auteurs: PEÑAFIEL R, RUZAFA C, PEDREÑO E, CREMADES A (Faculty of Medicine, University of Murcia (ES))
Publié dans: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) pp. 79-85, 1998, Page(s) 79-85, ISBN 92-828-3964-8

Changes in biogenic amine content in pork meat during storage

Auteurs: SZERDAHELYI E (Central Food Research Institute, Budapest (HU)), FISCHER K (Federal Centre for Meat Research, Kulmbach (DE))
Publié dans: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) pp. 16-18, 1998, Page(s) 16-18, ISBN 92-828-3964-8

Transgenic plants with improved nutritional value for the present and future. A review

Auteurs: CHESSON A (The Rowett Research Institute, Aberdeen (GB))
Publié dans: Extract: Biogenically active amines in food: Biologically active amines in transgenic plants, Aberdeen, United Kingdom, 9-12 January 1997: Proceedings (1998) pp. 77-83, 1998, Page(s) 77-83, ISBN 92-828-1563-3

Biogenic amines the chemical compounds of special biological activity

Auteurs: HALÁSZ A (Central Food Research Institute, Budapest (HU)), BARÁTH Á (Central Food Research Institute, Budapest (HU))
Publié dans: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) pp. 1-7, 1998, Page(s) 1-7, ISBN 92-828-3964-8

Polyamines and transglutaminase activity in rat small intestine

Auteurs: PERIN A ET AL (Istituto di Scienze Biomediche, Università degli Studi di Milano (IT)), SESSA A (Centro di Studio sulla Patologia Cellulare, Milano (IT)), PUSZTAI A ET AL (The Rowett Research Institute, Aberdeen (GB))
Publié dans: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) pp. 65-70, 1998, Page(s) 65-70, ISBN 92-828-3964-8

The induction and function of tissue transglutaminase during apoptosis

Auteurs: FÉSÜS L (University Medical School of Debrecen (HU))
Publié dans: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) p. 64, 1998, Page(s) 64, ISBN 92-828-3964-8