BIOGENICALLY ACTIVE AMINES IN FOOD

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Pubblicazioni

S-adenosylmethionine decarboxylase activity regulation in tobacco

Autori: TORRIGIANI P (Dipartimento di Biologia, Università di Bologna (IT)), SCARAMAGLI S (Dipartimento di Biologia, Università di Bologna (IT)), FRANCESCHETTI M (Dipartimento di Biologia, Università di Bologna (IT)), BAGNI N (Dipartimento di Biologia, Università di Bologna (IT)), MICHAEL A J (Department of Genetics and Microbiology, Institute of Food Research, Norwich (GB))
Pubblicato in: Extract: Biogenically active amines in food: Biologically active amines in transgenic plants, Aberdeen, United Kingdom, 9-12 January 1997: Proceedings (1998) pp. 37-42, 1998, Pagina/e 37-42, ISBN 92-828-1563-3

Nutritional polyamine support - importance for normal and malignant growth

Autori: LÖSER C (Institut Medizinische Universitätklinik, Christian-Albrechts Universität Kiel (DE))
Pubblicato in: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) p. 122, 1998, Pagina/e 122, ISBN 92-828-3964-8

Inducible overexpression of oat arginine decarboxylase in transgenic tobacco plants leads to altered levels of polyamines and abnormal phenotypes

Autori: TIBURCIO A F ET AL (Fisiologia Vegetal, Universidad de Barcelona (ES)), BESFORD R T (HRI, Littlehampton (GB)), CORDEIRO A ET AL (Max-Planck-Institut für Züchtungsforschung, Köln (DE))
Pubblicato in: Extract: Biogenically active amines in food: Biologically active amines in transgenic plants, Aberdeen, United Kingdom, 9-12 January 1997: Proceedings (1998) pp. 17-22, 1998, Pagina/e 17-22, ISBN 92-828-1563-3

Polyamines as intracellular modulators of the GABA(A) receptor phosphorylation

Autori: LASCHET J ET AL (Laboratory of Biochemistry and Physiology, University of Liège (BE)), MINIER F ET AL (University of Rennes I (FR))
Pubblicato in: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) pp. 86-94, 1998, Pagina/e 86-94, ISBN 92-828-3964-8

Polyamine content of cereal varieties

Autori: FARKAS S (Central Food Research Institute, Budapest (HU)), SASS-KISS A (Central Food Research Institute, Budapest (HU)), HAJÓS G (Central Food Research Institute, Budapest (HU)), DUGUID T J (The Rowett Institute, Aberdeen (GB)), BARDÓCZ S (The Rowett Institute, Aberdeen (GB))
Pubblicato in: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) pp. 11-15, 1998, Pagina/e 11-15, ISBN 92-828-3964-8

Formation of biogenic amines during cheese processing

Autori: SIMON-SARKADI L (Department of Biochemistry and Food Technology, Technical University of Budapest (HU)), HODOSI E (Department of Biochemistry and Food Technology, Technical University of Budapest (HU))
Pubblicato in: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) pp. 8-10, 1998, Pagina/e 8-10, ISBN 92-828-3964-8

Regulatory mechanisms in polyamine homeostasis

Autori: PERSSON L, DARTSCH C, LÖVKVIST-WALLSTRÖM E, SVENSSON F, NASIZADEH S (Department of Physiology and Biophysics, University of Lund (SE))
Pubblicato in: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) p. 39, 1998, Pagina/e 39, ISBN 92-828-3964-8

A molecular biological approach to polyamine metabolism in the process of cell division in tobacco

Autori: CORDEIRO A ET AL (Max-Planck-Institut für Züchtungsforschung, Köln (DE)), MASGRAU C ET AL (Department of Natural Products, Universidad de Barcelona (ES))
Pubblicato in: Extract: Biogenically active amines in food: Biologically active amines in transgenic plants, Aberdeen, United Kingdom, 9-12 January 1997: Proceedings (1998) pp. 53-57, 1998, Pagina/e 53-57, ISBN 92-828-1563-3

Modulation of polyamine content in hepatocytes by transport and metabolism

Autori: GRILLO M A, VARGIU C, BEDINO S, TESTORE G, CRAVANZOLA C, COLOMBATTO S (Dipartimento di Medicina e Oncologia Sperimentale, Università di Torino (IT))
Pubblicato in: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) pp. 101-105, 1998, Pagina/e 101-105, ISBN 92-828-3964-8

Changes in flowering and polyamine metabolism in tobacco plants transformed with Rol genes from the Ri TL-DNA of Agrobacterium rhizogenes

Autori: MARTIN-TANGUY J (Laboratoire de Biologie Végétale, Université de Rennes I (FR)), TEPFER D (Laboratoire de Biologie Végétale, Université de Rennes I (FR))
Pubblicato in: Extract: Biogenically active amines in food: Biologically active amines in transgenic plants, Aberdeen, United Kingdom, 9-12 January 1997: Proceedings (1998) pp. 58-64, 1998, Pagina/e 58-64, ISBN 92-828-1563-3

Uptake, distribution and metabolism of dietary putrescine, spermidine and spermine in rats

Autori: BARDÓCZ S, GRANT G, HUGHES E L, DUGUID T J, BROWN D S, PUSZTAI A (The Rowett Research Institute, Aberdeen (GB))
Pubblicato in: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) pp. 106-111, 1998, Pagina/e 106-111, ISBN 92-828-3964-8

The intronless mouse S-adenosylmethionine decarboxylase gene has acquired a strong and functional promoter

Autori: HEBY O (Department of Cellular and Development Biology, Umeå University (SE)), PERSSON K (Department of Cellular and Development Biology, Umeå University (SE))
Pubblicato in: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) p. 40, 1998, Pagina/e 40, ISBN 92-828-3964-8

Organ distribution, metabolic fate and effects of orally administered deuterium labelled polyamines in suckling rat pups

Autori: MUSKIET F A J (University Hospital and University of Groningen (NL)), DORHOUT B (University Hospital and University of Groningen (NL)), BOERSMA E R (University Hospital and University of Groningen (NL))
Pubblicato in: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) pp. 112-120, 1998, Pagina/e 112-120, ISBN 92-828-3964-8

The roles of polyamine acetylation and oxidation in apoptosis

Autori: WALLACE H M (Departments of Medicine and Therapeutics and Biomedical Sciences, Institute of Medical Sciences, Aberdeen (GB)), LINDSAY G S (Departments of Medicine and Therapeutics and Biomedical Sciences, Institute of Medical Sciences, Aberdeen (GB))
Pubblicato in: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) pp. 41-47, 1998, Pagina/e 41-47, ISBN 92-828-3964-8

Transgenic plants: Implications for human and animal health

Autori: PUSZTAI A (The Rowett Research Institute, Aberdeen (GB)), GRANT G (The Rowett Research Institute, Aberdeen (GB)), BARDÓCZ S (The Rowett Research Institute, Aberdeen (GB)), GATEHOUSE A M R (Department of Biology, University of Durham (GB))
Pubblicato in: Extract: Biogenically active amines in food: Biologically active amines in transgenic plants, Aberdeen, United Kingdom, 9-12 January 1997: Proceedings (1998) pp. 74-76, 1998, Pagina/e 74-76, ISBN 92-828-1563-3

COST 917: Biogenically active amines in food. Volume VI: Biologically active amines: metabolism and physiology, and Biologically active amines in food processing and production of biologically active amines by bacteria

Autori: MORGAN D M L ET AL (European Commission, Research DG, Brussels (BE))
Pubblicato in: EUR 20060 EN (2002), pp.205. Euro: 32.50, 2002, Pagina/e 205, ISBN 92-894-3052-4

Biogenically active amines in food

Autori: BARDÓCZ S (The Rowett Research Institute, Aberdeen (GB)), WHITE A (The Rowett Research Institute, Aberdeen (GB)), TIBURCIO A F (EDITORS) (Universitat de Barcelona, Fisiologìa Vegetal, Facultat de Farmàcìa (ES))
Pubblicato in: EUR 17911 EN (1998) 89pp., FS, 1998, Pagina/e 89, ISBN 92-828-1563-3

Mice fed a diet based on an oat variety with a low polyamine content developed smaller lymphosarcoma tumours than animals fed a standard pellet diet

Autori: PRYME I F (Department of Biochemistry and Molecular Biology, University of Bergen (NO)), TIBURCIO A F (Fisiologia Vegetal, Universidad de Barcelona (ES)), FLORES D (Fisiologia Vegetal, Universidad de Barcelona (ES)), MATTSSON B (Cereal Breeding Department, Svalöf Weibull AB (SE))
Pubblicato in: Extract: Biogenically active amines in food: Biologically active amines in transgenic plants, Aberdeen, United Kingdom, 9-12 January 1997: Proceedings (1998) pp. 69-73, 1998, Pagina/e 69-73, ISBN 92-828-1563-3

Increased polyamine biosynthesis in plants through the transfer and expression of mammalian ODC and SAMDC cDNA

Autori: MINOCHA S C (Department of Plant Biology, University of New Hampshire, Durham (US))
Pubblicato in: Extract: Biogenically active amines in food: Biologically active amines in transgenic plants, Aberdeen, United Kingdom, 9-12 January 1997: Proceedings (1998) pp. 9-16, 1998, Pagina/e 9-16, ISBN 92-828-1563-3

Fate of dietary polyamines and their precursors with special reference to the role of polyamines in the secretary pathway of proteoglycans

Autori: ELORANTA T O, HYVÖNEN T, KEINÄNEN T A, PARKKINEN J, LAMMI M J, TAMMI M (University of Kuopio (FI))
Pubblicato in: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) p. 121, 1998, Pagina/e 121, ISBN 92-828-3964-8

Polyamines and prostatic cancer

Autori: SCHIPPER R ET AL (University Hospital Nijmegen (NL)), ROMIJN J (Department of Urology, Erasmus University Rotterdam (NL))
Pubblicato in: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) pp. 71-78, 1998, Pagina/e 71-78, ISBN 92-828-3964-8

Comparison of programmed cell death in animals and plants

Autori: OTTEN A (Department of Pathology, University Hospital Nijmegen (NL)), SCHIPPER R (Department of Pathology, University Hospital Nijmegen (NL)), VERHOFSTAD A (Department of Pathology, University Hospital Nijmegen (NL))
Pubblicato in: Extract: Biogenically active amines in food: Biologically active amines in transgenic plants, Aberdeen, United Kingdom, 9-12 January 1997: Proceedings (1998) pp. 65-68, 1998, Pagina/e 65-68, ISBN 92-828-1563-3

Effects of a long-term low-polyamine diet on biochemical parameters and polyamine content in different organs of the germ-free rat

Autori: DELOYER P, PEULEN O, KLIMEK M, REMACLE R, FOCANT C, DANDRIFOSSE G (Department of Biochemistry and General Physiology, University of Liège (BE))
Pubblicato in: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) pp. 130-135, 1998, Pagina/e 130-135, ISBN 92-828-3964-8

Amine oxidases

Autori: MORGAN D M L (Vascular Biology Research Centre, King¿s College London (GB))
Pubblicato in: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) pp. 48-63, 1998, Pagina/e 48-63, ISBN 92-828-3964-8

Amine oxidases and pregnancy

Autori: MORGAN D M L (Vascular Biology Research Group, King¿s College London (GB)), ILLEI G (Pécsi Orvostudományi Egyetem, Szombathely (HU))
Pubblicato in: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) pp. 95-100, 1998, Pagina/e 95-100, ISBN 92-828-3964-8

Enzymes of polyamine biosynthesis during early fruit development in tomato and pea and their potential use in transgenic plants

Autori: CARBONELL J (Instituto de Biología Molecular y Celular de Plantas, Universidad Politécnica de Valencia (ES)), PÉREZ-AMADOR M A (Instituto de Biología Molecular y Celular de Plantas, Universidad Politécnica de Valencia (ES)), ALABADÍ D (Instituto de Biología Molecular y Celular de Plantas, Universidad Politécnica de Valencia (ES)), AGÜERO M S (Facultad de Ciencias Agravias, Universidad Nacional del Comahue, Río Negro (AR))
Pubblicato in: Extract: Biogenically active amines in food: Biologically active amines in transgenic plants, Aberdeen, United Kingdom, 9-12 January 1997: Proceedings (1998) pp. 34-36, 1998, Pagina/e 34-36, ISBN 92-828-1563-3

Polyamine metabolism and transport in the mammalian organism

Autori: SEILER N (Faculté de Médecine, Université de Rennes (FR)), DOUAUD F (Faculté de Médecine, Université de Rennes (FR))
Pubblicato in: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) pp. 19-38, 1998, Pagina/e 19-38, ISBN 92-828-3964-8

Why do we need polyamine transgenic plants?

Autori: BARDÓCZ S (The Rowett Research Institute, Aberdeen (GB)), GRANT G (The Rowett Research Institute, Aberdeen (GB)), PUSZTAI A (The Rowett Research Institute, Aberdeen (GB))
Pubblicato in: Extract: Biogenically active amines in food: Biologically active amines in transgenic plants, Aberdeen, United Kingdom, 9-12 January 1997: Proceedings (1998) pp. 1-8, 1998, Pagina/e 1-8, ISBN 92-828-1563-3

The importance of nutritional testing of transgenic plants

Autori: GRANT G (The Rowett Research Institute, Aberdeen (GB)), BARDÓCZ S (The Rowett Research Institute, Aberdeen (GB)), PUSZTAI A (The Rowett Research Institute, Aberdeen (GB))
Pubblicato in: Extract: Biogenically active amines in food: Biologically active amines in transgenic plants, Aberdeen, United Kingdom, 9-12 January 1997: Proceedings (1998) pp. 84-89, 1998, Pagina/e 84-89, ISBN 92-828-1563-3

COST 917: Biogenically active amines in food: Volume II: Metabolic effects of biologically active amines in food

Autori: BARDÓCZ S (The Rowett Research Institute, Aberdeen (GB)), WHITE A (The Rowett Research Institute, Aberdeen (GB)), HAJÓS G (EDITORS) (Central Food Research Laboratory, Budapest (HU))
Pubblicato in: EUR 18344 EN (1998) 141pp., ECU 15.00, 1998, Pagina/e 141, ISBN 92-828-3964-8

A molecular approach to study the role of polyamines and ethylene in plant development

Autori: KUMAR A, MACLEOD M R, MAD ARIF S A, DAVIES H V, TAYLOR M A (Scottish Crop Research Institute, Invergowrie (GB))
Pubblicato in: Extract: Biogenically active amines in food: Biologically active amines in transgenic plants, Aberdeen, United Kingdom, 9-12 January 1997: Proceedings (1998) pp. 43-52, 1998, Pagina/e 43-52, ISBN 92-828-1563-3

The effect of PHA on the growth and polyamine content of Krebs II non-Hodgkin lymphoma tumour cells in mice

Autori: PRYME I F (Department of Biochemistry and Molecular Biology, University of Bergen (NO)), BARDOCZ S (The Rowett Research Institute, Aberdeen (GB)), GRANT G (The Rowett Research Institute, Aberdeen (GB)), DUGUID T J (The Rowett Research Institute, Aberdeen (GB)), BROWN D S (The Rowett Research Institute, Aberdeen (GB)), PUSZTAI A (The Rowett Research Institute, Aberdeen (GB))
Pubblicato in: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) pp. 123-129, 1998, Pagina/e 123-129, ISBN 92-828-3964-8

Molecular analysis and manipulation of plant polyamine metabolism

Autori: MICHAEL A J (Department of Genetics and Microbiology, Institute of Food Research, Norwich (GB)), BURTIN D (Brassica Department, John Innes Centre, Norwich (GB))
Pubblicato in: Extract: Biogenically active amines in food: Biologically active amines in transgenic plants, Aberdeen, United Kingdom, 9-12 January 1997: Proceedings (1998) pp. 27-33, 1998, Pagina/e 27-33, ISBN 92-828-1563-3

Localisation of polyamine biosynthetic enzymes in wild and transgenic plants

Autori: ALTABELLA T (Fisiologia Vegetal, Universidad de Barcelona (ES)), BORRELL A (Fisiologia Vegetal, Universidad de Barcelona (ES)), BORTOLOTTI C (Fisiologia Vegetal, Universidad de Barcelona (ES)), TIBURCIO A F (Fisiologia Vegetal, Universidad de Barcelona (ES)), BESFORD R T (HRI, Littlehampton (GB))
Pubblicato in: Extract: Biogenically active amines in food: Biologically active amines in transgenic plants, Aberdeen, United Kingdom, 9-12 January 1997: Proceedings (1998) pp. 23-26, 1998, Pagina/e 23-26, ISBN 92-828-1563-3

COST Action 917 - Biogenically active amines in food. - Volume V: Polyamines and tumour growth - biologically active amines in food processing and amines produced by bacteria

Autori: MORGAN D M L (EDITOR) (Vascular Biology Research Centre, Kings College London (GB)), MILOVIC V (EDITOR) (Johann Wolfgang Goethe University, Frankfurt (DE)), KRIZEK M (EDITOR) (University of South Bohemia, Ceske Budejovice (CZ)), WHITE A (EDITOR) (The Rowett Research Institute, Aberdeen (GB))
Pubblicato in: EUR 19882 EN (2000), pp. 137. Euro: 20.50, 2000, Pagina/e 137, ISBN 92-894-1630-0

Agmatine metabolism in rodent tissues

Autori: PEÑAFIEL R, RUZAFA C, PEDREÑO E, CREMADES A (Faculty of Medicine, University of Murcia (ES))
Pubblicato in: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) pp. 79-85, 1998, Pagina/e 79-85, ISBN 92-828-3964-8

Changes in biogenic amine content in pork meat during storage

Autori: SZERDAHELYI E (Central Food Research Institute, Budapest (HU)), FISCHER K (Federal Centre for Meat Research, Kulmbach (DE))
Pubblicato in: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) pp. 16-18, 1998, Pagina/e 16-18, ISBN 92-828-3964-8

Transgenic plants with improved nutritional value for the present and future. A review

Autori: CHESSON A (The Rowett Research Institute, Aberdeen (GB))
Pubblicato in: Extract: Biogenically active amines in food: Biologically active amines in transgenic plants, Aberdeen, United Kingdom, 9-12 January 1997: Proceedings (1998) pp. 77-83, 1998, Pagina/e 77-83, ISBN 92-828-1563-3

Biogenic amines the chemical compounds of special biological activity

Autori: HALÁSZ A (Central Food Research Institute, Budapest (HU)), BARÁTH Á (Central Food Research Institute, Budapest (HU))
Pubblicato in: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) pp. 1-7, 1998, Pagina/e 1-7, ISBN 92-828-3964-8

Polyamines and transglutaminase activity in rat small intestine

Autori: PERIN A ET AL (Istituto di Scienze Biomediche, Università degli Studi di Milano (IT)), SESSA A (Centro di Studio sulla Patologia Cellulare, Milano (IT)), PUSZTAI A ET AL (The Rowett Research Institute, Aberdeen (GB))
Pubblicato in: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) pp. 65-70, 1998, Pagina/e 65-70, ISBN 92-828-3964-8

The induction and function of tissue transglutaminase during apoptosis

Autori: FÉSÜS L (University Medical School of Debrecen (HU))
Pubblicato in: Extract: Biogenically active amines in food: Metabolic effects of biologically active amines in food, Lake Balaton, Hungary, 17-21 May 1997: Proceedings (1998) p. 64, 1998, Pagina/e 64, ISBN 92-828-3964-8

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