AgriFoodBoost is a 3-year project led by the University of Zagreb Faculty of Agriculture (FAZ) that focuses on the application of experimental economics in the fields of agriculture, food and environment. It was developed in collaboration with three renowned partners: University of Bologna, Agricultural University of Athens and Swedish University of Agricultural Sciences .
The main objective of the AgriFoodBoost project is to enhance the research excellence and scientific visibility of agri-food economics at the Faculty of Agriculture in Zagreb and to support FAZ in becoming a regionally leading centre for experimental agri-food economics and management.
AgriFoodBoost twinning will enhance the scientific, innovation and academic capacities of FAZ researchers in order to become competitive in the scientific market. The project will help improve networking between faculty and industry and increase the capacity of FAZ researchers to offer new expertise to the agri-food industry.
AgriFoodBoost activities include researcher exchanges, thematic summer schools and workshops, expert visits, participation in conferences, the establishment of a laboratory for experimental economics and a research HUB, which aims to bring together universities, industry and public administration. Special attention has been given to early stage researchers, including long-term visits and dual supervision, participation in summer schools, workshops and PhD conferences. A specific task will help to improve the project management/administration skills of FAZ researchers and administrative staff. Communication, dissemination and exploitation activities include efforts to raise awareness of recent developments in experimental economics among the scientific community in Croatia and neighbouring regions. In addition, these activities target businesses and policy makers with the aim of increasing their awareness and understanding of the goals of the experimental economy, its potential areas of application and its benefits. It also aims to promote experimental economics to the public as a support for rational and responsible decision-making in order to achieve a positive societal and economic impact on society.