Project description
Big Data comes to Europe’s small dairy farms
Brie, mozzarella, feta, cheddar and so many more – European dairy farms produce some of the best and most well-known cheeses in the world, many protected by law as geographical indications or traditional specialties. The European dairy industry plays an important role in European culture and its economy, and its long and successful history is often rooted in traditions passed down over generations. Experience and intuition will soon have a third pillar of support with multiscale modelling tools under development in the context of the EU-funded E-MUSE project. Scientists are harnessing sophisticated biological, statistical and machine learning tools to enable prediction of macro-scale product properties from molecular-scale information related to the complex microbial ecosystems integral to the dairy industry.
Field of science
- /social sciences/other social sciences/social sciences interdisciplinary/sustainable development
- /natural sciences/computer and information sciences/artificial intelligence
- /natural sciences/computer and information sciences/data science/data mining
- /agricultural sciences/animal and dairy science/dairy
Programme(s)
Call for proposal
H2020-MSCA-ITN-2020
See other projects for this call
Funding Scheme
MSCA-ITN-ETN - European Training NetworksCoordinator
75007 Paris Cedex 07
France
Participants (9)
31062 Toulouse Cedex 9
28006 Madrid
1081 HV Amsterdam
3000 Leuven
2080 Msida
6718 ZB Ede Gld
40126 Bologna
6720 Szeged
2970 Hoersholm