Skip to main content

Establishing a strong and lasting international training network for innovation in food and juice industries: a 4D-research approach for fruit juice processing

Project description

Researchers pour over fruit juice production

With tens of billions of litres of fruit juice sold each year worldwide, the fruit juice market is thriving. Preserving vitamins, minerals and enzymes, cold-pressed juices represent a growing segment of the global juice market. The EU-funded HiStabJuice project will focus on preservation techniques. Specifically, it will provide research training to 11 early-stage researchers (ESRs), who will work on the evaluation of various factors influencing colour stability in fruit juices, focussing on raw materials and preservation techniques as well as associated effects that compromise the health benefits of the final products. The ESRs will gain invaluable insight into the methods used to decide which fruit types to harvest at which times and at which stage of the ripening process. The findings are expected to revolutionise the fruit juice industry.

Coordinator

TECHNISCHE UNIVERSITAET WIEN
Net EU contribution
€ 528 414,48
Address
Karlsplatz 13
1040 Wien
Austria
Activity type
Higher or Secondary Education Establishments
Non-EU contribution
€ 0,00

Participants (8)

HOHERE BUNDESLEHRANSTALT UND BUNDESAMT FUR WEIN- UND OBSTBAU KLOSTERNEUBURG
Austria
Net EU contribution
€ 264 207,24
Address
Wiener Strasse 74
A-3400 Klosterneuburg
Activity type
Higher or Secondary Education Establishments
Non-EU contribution
€ 0,00
Region
Niederösterreich Wiener Umland/Nordteil
 
UNIVERZA V LJUBLJANI
Slovenia
Net EU contribution
€ 479 913,84
Address
Kongresni Trg 12
1000 Ljubljana
Activity type
Higher or Secondary Education Establishments
Non-EU contribution
€ 0,00
UNIVERSITA DEGLI STUDI DI PARMA
Italy
Net EU contribution
€ 261 499,68
Address
Via Universita 12
43100 Parma
Activity type
Higher or Secondary Education Establishments
Non-EU contribution
€ 0,00
UNIVERSITAET HOHENHEIM
Germany
Net EU contribution
€ 252 788,40
Address
Schloss Hohenheim
70599 Stuttgart
Activity type
Higher or Secondary Education Establishments
Non-EU contribution
€ 0,00
Region
Baden-Württemberg Stuttgart Stuttgart, Stadtkreis
STAZIONE SPERIMENTALE PER L'INDUSTRIA DELLE CONSERVE ALIMENTARI AZIENDA SPECIALE
Italy
Net EU contribution
€ 261 499,68
Address
Viale Faustino Tanara 31/A
43100 Parma
Activity type
Research Organisations
Non-EU contribution
€ 0,00
CFT SPA
Italy
Net EU contribution
€ 261 499,68
Address
Via Paradigna 94/A
43122 Parma
Activity type
Private for-profit entities (excluding Higher or Secondary Education Establishments)
Non-EU contribution
€ 0,00
Region
Nord-Est Emilia-Romagna Parma
 
GFL GESELLSCHAFT FUR LEBENSMITTEL-FORSCHUNG MBH
Germany
Net EU contribution
€ 252 788,40
Address
Landgrafen Strasse 16
10787 Berlin
Activity type
Private for-profit entities (excluding Higher or Secondary Education Establishments)
Non-EU contribution
€ 0,00
INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
France
Net EU contribution
€ 274 802,04
Address
147 Rue De L'universite
75007 Paris Cedex 07
Activity type
Research Organisations
Non-EU contribution
€ 0,00