European Aquaculture Training for improving Seafood Husbandry

Información del proyecto

EATFISH

Identificador del acuerdo de subvención: 956697

DOI

10.3030/956697

Proyecto cerrado

Fecha de la firma de la CE 4 Septiembre 2020

Fecha de inicio 1 Enero 2021

Fecha de finalización 30 Junio 2025

Financiado con arreglo a

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Coste total

€ 4 075 413,48

Aportación de la UE

€ 4 075 413,48

Coordinado por

WAGENINGEN UNIVERSITY
Netherlands

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Other (2)

Advertising ESR job vacancies

Advertising ESR job vacancies online

Supervisory Board of the Network

Supervisory Board of the network established. 1 representative of each partner organisation identified. The ESR member will be included at the first NM after ESRs have been recruited

Documents, reports (1)

EATFISH press release

Press release directed towards general public about EATFISH aims and research

Publicaciones

Peer reviewed articles (28)

Hidden in plain sight: hyperspectral documentation of complex biofluorescence produced by the green sea urchin (Strongylocentrotus droebachiensis)

Autores: Thomas Juhasz-Dora, Philip James, Tor Evensen, Stein-Kato Lindberg
Publicado en: Methods and Applications in Fluorescence, Edición 12, 2024, Página(s) 025002, ISSN 2050-6120
Editor: IOP Publishing
DOI: 10.1088/2050-6120/ad232e

A dataset on the geographical distribution, bounds, and reed cover of Hungarian fishponds

Autores: Priya Sharma, Mónika Varga, György Kerezsi, Balázs Kajári, Béla Halasi-Kovács, Emese Békefi, Márta Gaál, Gergő Gyalog
Publicado en: Data in Brief, Edición 49, 2023, Página(s) 109354, ISSN 2352-3409
Editor: Elsevier BV
DOI: 10.1016/j.dib.2023.109354

Fish microbiomics: Strengths and limitations of MinION sequencing of gilthead sea bream (Sparus aurata) intestinal microbiota

Autores: Socorro Toxqui-Rodríguez, Fernando Naya-Català, Ariadna Sitjà-Bobadilla, M. Carla Piazzon, Jaume Pérez-Sánchez
Publicado en: Aquaculture, Edición 569, 2024, Página(s) 739388, ISSN 0044-8486
Editor: Elsevier BV
DOI: 10.1016/j.aquaculture.2023.739388

Response to selection for cytogenetic status and their relationship with mortality in Mytilus edulis and Mytilus galloprovincialis in France

Autores: Munusamy Ajithkumar, Lionel Dégremont, Céline Garcia, Christophe Ledu, Abdellah Benabdelmouna
Publicado en: Aquaculture, Edición 597, 2024, Página(s) 741912, ISSN 0044-8486
Editor: Elsevier BV
DOI: 10.1016/j.aquaculture.2024.741912

Environmental challenge trials induce a biofluorescent response in the green sea urchin Strongylocentrotus droebachiensis

Autores: Thomas Juhasz-Dora, Stein-Kato Lindberg, Philip James, Tor Evensen, Samuel Ortega
Publicado en: Scientific Reports, Edición 14, 2024, ISSN 2045-2322
Editor: Nature Publishing Group
DOI: 10.1038/s41598-024-77648-4

Factors Influencing Consumption Behaviour towards Aquatic Food among Asian Consumers: A Systematic Scoping Review

Autores: Budhathoki M, Campbell D, Belton B, Newton R, Li S, Zhang W, Little D.
Publicado en: Foods, 2022, ISSN 2304-8158
Editor: MDPI
DOI: 10.3390/foods11244043

Interactions between gilthead seabream intestinal transcriptome and microbiota upon Enteromyxum leei infection: a multi–omic approach

Autores: Socorro Toxqui-Rodríguez, Itziar Estensoro, Ricardo Domingo-Bretón, Raquel Del Pozo, Jaume Pérez-Sánchez, Detmer Sipkema, Ariadna Sitjà-Bobadilla, M. Carla Piazzon
Publicado en: Animal Microbiome, Edición 7, 2025, ISSN 2524-4671
Editor: Springer Science and Business Media LLC
DOI: 10.1186/s42523-025-00388-x

Reusability check-based refinement of a biophysical fishpond model

Autores: P. Sharma, G. Gyalog, L. Berzi-Nagy, F. Tóth, Z. Nagy, B. Halasi-Kovács, D.L. Fazekas, D. Mezőszentgyörgyi, B. Csukas, M. Varga
Publicado en: Computers and Electronics in Agriculture, Edición 218, 2024, Página(s) 108664, ISSN 0168-1699
Editor: Elsevier BV
DOI: 10.1016/j.compag.2024.108664

Unified process model-based assessment of environmental interactions and ecosystem services of a managed fishpond-reed agroecosystem

Autores: P Sharma, G Gyalog, M Varga
Publicado en: Ecological Modelling, Edición 506, 2025, Página(s) 111151, ISSN 0304-3800
Editor: Elsevier BV
DOI: 10.1016/j.ecolmodel.2025.111151

Differential Reshaping of Skin and Intestinal Microbiota by Stocking Density and Oxygen Availability in Farmed Gilthead Sea Bream (Sparus aurata): A Behavioral and Network-Based Integrative Approach

Autores: Socorro Toxqui-Rodríguez, Paul George Holhorea, Fernando Naya-Català, Josep Àlvar Calduch-Giner, Ariadna Sitjà-Bobadilla, Carla Piazzon, Jaume Pérez-Sánchez
Publicado en: Microorganisms, Edición 12, 2025, Página(s) 1360, ISSN 2076-2607
Editor: MDPI AG
DOI: 10.3390/microorganisms12071360

Different co-occurring bacteria enhance or decrease the growth of the microalga Nannochloropsis sp. CCAP211/78.

Autores: Jie Lian; Patrick Schimmel; Selene Sanchez-Garcia; René H. Wijffels; René H. Wijffels; Hauke Smidt; Detmer Sipkema
Publicado en: Microbial Biotechnology, 14(3), 1159 - 1170, Edición 1, 2021, ISSN 1751-7915
Editor: Wiley
DOI: 10.1111/1751-7915.13784

European consumers' intention to buy sustainable aquaculture products: An exploratory study

Autores: Sezgin Tunca, Mausam Budhathoki, Karen Brunsø
Publicado en: Sustainable Production and Consumption, Edición 50, 2024, Página(s) 20-34, ISSN 2352-5509
Editor: Elsevier BV
DOI: 10.1016/j.spc.2024.07.021

Investigation of biofluorescence produced by the red king crab <i>Paralithodes camtschaticus</i>

Autores: Thomas Juhasz‐Dora, Tina Thesslund, Julie Maguire, Thomas K. Doyle, Stein‐Kato Lindberg
Publicado en: Aquaculture, Fish and Fisheries, Edición 4, 2024, ISSN 2693-8847
Editor: Wiley
DOI: 10.1002/aff2.159

Understanding farmed salmon imports and e-commerce consumer satisfaction in China: A text mining approach

Autores: Mausam Budhathoki, Li Lincen, Hao Xu, Wenbo Zhang, Saihong Li, Richard Newton, Danny Campbell, David Little
Publicado en: Journal of Agriculture and Food Research, Edición 18, 2024, Página(s) 101342, ISSN 2666-1543
Editor: Elsevier BV
DOI: 10.1016/j.jafr.2024.101342

Biofluorescent response in lumpfish Cyclopterus lumpus to a therapeutic stressor as assessed by hyperspectral imaging

Autores: Thomas Juhasz-Dora, Stein-Kato Lindberg, Amanda Karlsen, Samuel Ortega
Publicado en: Scientific Reports, Edición 14, 2024, ISSN 2045-2322
Editor: Nature Publishing Group
DOI: 10.1038/s41598-024-53562-7

Assessing the potential of fluorescence as a monitoring tool for reproductive tissue in selected macroalgae species

Autores: Thomas Juhasz-Dora, Stein-Kato Lindberg, Philip James, Xinxin Wang
Publicado en: Journal of Applied Phycology, Edición 36, 2024, Página(s) 2153-2159, ISSN 0921-8971
Editor: Kluwer Academic Publishers
DOI: 10.1007/s10811-024-03211-3

Aquaculture faecal waste generates different products during anaerobic digestion depending on nutrient composition

Autores: Elisavet Syropoulou, Detmer Sipkema, Sophie Elise Smit, Johan W. Schrama, Fotini Kokou
Publicado en: Journal of Environmental Management, Edición 370, 2025, Página(s) 122826, ISSN 0301-4797
Editor: Academic Press
DOI: 10.1016/j.jenvman.2024.122826

Molecular interactions in an holobiont-pathogen model: Integromics in gilthead seabream infected with Sparicotyle chrysophrii

Autores: Socorro Toxqui-Rodríguez, Enrique Riera-Ferrer, Raquel Del Pozo, Oswaldo Palenzuela, Ariadna Sitjà-Bobadilla, Itziar Estensoro, M. Carla Piazzon
Publicado en: Aquaculture, Edición 581, 2024, Página(s) 740365, ISSN 0044-8486
Editor: Elsevier BV
DOI: 10.1016/j.aquaculture.2023.740365

“Consumers’ Preferences Toward Farmed Salmon in China: Integrating Sensory and Choice Experiments”

Autores: Mausam Budhathoki, Hao Xu, Zixuan Ma, Danny Campbell, Wenbo Zhang, Saihong Li, Richard Newton, David Little
Publicado en: Food Frontiers, Edición 6, 2025, Página(s) 1008-1026, ISSN 2643-8429
Editor: Wiley
DOI: 10.1002/fft2.530

Carbohydrates in dietary ingredients for European seabass: Impact on nutrient digestibility and waste production when reared in recirculating aquaculture systems

Autores: Elisavet Syropoulou, Satya Prakash, Daan Smeenge, Detmer Sipkema, Johan W. Schrama, Fotini Kokou
Publicado en: Aquaculture, Edición 599, 2025, Página(s) 742182, ISSN 0044-8486
Editor: Elsevier BV
DOI: 10.1016/j.aquaculture.2025.742182

Genome-assisted prediction of amoebic gill disease resistance in different populations of Atlantic salmon during field outbreak

Autores: Afees Abiola Ajasa, Solomon Antwi Boison, Hans Magnus Gjøen, Marie Lillehammer
Publicado en: Aquaculture, Edición 578, 2025, Página(s) 740078, ISSN 0044-8486
Editor: Elsevier BV
DOI: 10.1016/j.aquaculture.2023.740078

Perceptions fuelling the demand for high value imported aquatic food in China

Autores: Mausam Budhathoki, Hao Xu, Yang Song, Zixuan Ma, Anyango Benter, Wenbo Zhang, Saihong Li, Richard Newton, Danny Campbell, David Little
Publicado en: Sustainable Futures, Edición 9, 2025, Página(s) 100569, ISSN 2666-1888
Editor: Elsevier BV
DOI: 10.1016/j.sftr.2025.100569

Genome-wide association analysis using multiple Atlantic salmon populations

Autores: Afees A. Ajasa, Hans M. Gjøen, Solomon A. Boison, Marie Lillehammer
Publicado en: Genetics Selection Evolution, Edición 57, 2025, ISSN 1297-9686
Editor: Springer Science and Business Media LLC
DOI: 10.1186/s12711-025-00959-1

Genomic selection for resistance to one pathogenic strain of Vibrio splendidus in blue mussel Mytilus edulis

Autores: Munusamy Ajithkumar, Jonathan D’Ambrosio, Marie-Agnès Travers, Romain Morvezen, Lionel Degremont
Publicado en: Frontiers in Genetics, Edición 15, 2025, ISSN 1664-8021
Editor: Frontiers Media
DOI: 10.3389/fgene.2024.1487807

Societal perceptions of aquaculture: Combining scoping review and media analysis

Autores: Mausam Budhathoki, Sezgin Tunca, Raquel Lopez Martinez, Wenbo Zhang, Saihong Li, Bertrand Le Gallic, Karen Brunsø, Priya Sharma, Piotr Eljasik, Gergo Gyalog, Remigiusz Panicz, David Little
Publicado en: Reviews in Aquaculture, Edición 16, 2025, Página(s) 1879-1900, ISSN 1753-5123
Editor: Blackwell Pub. Asia
DOI: 10.1111/raq.12927

Genetic parameters for resistance to field mortality outbreaks and resistance to a pathogenic strain of Vibrio splendidus in Mytilus edulis, Mytilus galloprovincialis and natural hybrid

Autores: Munusamy Ajithkumar, Marie Lillehammer, Marie-Agnès Travers, Elise Maurouard, Muhammad Luqman Aslam, Lionel Dégremont
Publicado en: Aquaculture, Edición 590, 2025, Página(s) 741034, ISSN 0044-8486
Editor: Elsevier BV
DOI: 10.1016/j.aquaculture.2024.741034

Accuracy of genomic prediction using multiple Atlantic salmon populations

Autores: Afees A. Ajasa, Solomon A. Boison, Hans M. Gjøen, Marie Lillehammer
Publicado en: Genetics Selection Evolution, Edición 56, 2024, ISSN 1297-9686
Editor: Springer Science and Business Media LLC
DOI: 10.1186/s12711-024-00907-5

First record of biofluorescence in lumpfish (Cyclopterus lumpus), a commercially farmed cleaner fish

Autores: Thomas Juhasz‐Dora; Jonathan Teague; Thomas K. Doyle; Julie Maguire
Publicado en: Juhasz-Dora , T , Teague , J , Doyle , T & Maguire , J 2022 , ' First record of biofluorescence in lumpfish (Cyclopterus lumpus), a commercially farmed cleaner fish ' , Journal of Fish Biology , vol. 101 , no. 4 , pp. 1058-1062 . https://doi.org/10.1111/jfb.15154, Edición 1, 2022, ISSN 3578-1815
Editor: Wiley
DOI: 10.1111/jfb.15154

Thesis and dissertations (4)

Process model-based assessment of environmental impacts and ecosystem services of fishpond aquaculture

Autores: Sharma Priya
Publicado en: 2025
Editor: Hungarian University of agriculture and Life Sciences (MATE)

The genetic basis of mass mortality of mussels in France

Autores: Ajithkumar Munusamy
Publicado en: 2025
Editor: Ifremer

Quantitative genetics and statistical genomics of amoebic gill disease resistance and gill health in Atlantic salmon

Autores: Afees Abiola Ajasa
Publicado en: 2024
Editor: NMBU

The role of biofluorescence in the health and welfare of integrated multi-trophic aquaculture species

Autores: Thomas Juhasz Dora
Publicado en: 2024
Editor: BMRS