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Decontamination with Ice

Deliverables

D4.1

Conclusion from bacteria numeration and isolation of Campylobacter Salmonella E coli and Listeria strains and diversity analysis sequencing of pathogenic strains

D5.2

Document compliance with new EU food safety regulatory requirements and on DeConIce solution impacts on persistent pathogenic bacteria strains from various origins

D4.2

Report on microbiome diversity on whole chicken carcasses in poultry industrial conditions through the whole process

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