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Decontamination with Ice



Conclusion from bacteria numeration and isolation of Campylobacter Salmonella E coli and Listeria strains and diversity analysis sequencing of pathogenic strains


Document compliance with new EU food safety regulatory requirements and on DeConIce solution impacts on persistent pathogenic bacteria strains from various origins


Report on microbiome diversity on whole chicken carcasses in poultry industrial conditions through the whole process

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