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Decontamination with Ice

Objective

Poultry production, the world ́s fastest growing meat sector, is facing serious problems because of the high incidence of food-borne diseases, lack of efficient cooling, ever-stricter food safety regulsation, and concerns about food waste and environmental impact. In Europe every year more than 9 million people are being infected by Campylobacter or other food bacteria. ThorIce’s new solution DeConIce shows promising results as a highly efficient cooling method and as a method for dramatic reduction of Campylobacter on chicken skin without using disinfectant chemicals, pharmaceuticals or soaps; but by using a unique combination of water and ice. It is slush-ice that cools down the chicken meat in the production. The project represents the whole value chain (research, technology provider, food industry and end-users), and is perfectly aligned to bring a completely new solution to market and ensure its cost-effective implementation into European poultry industry. The project’s objective is to finetune the technical parts of the DeConIce solution and conduct two “real-life full-scale demonstrators” at two poultry factories in France. The objective is also to secure an independent scientific and statistical analysis of the reduction of campylobacter level on chicken meat and make a risk analysis of its potential to reduce food poisoning in Europe. During the project ThorIce will update its business strategy and ramp-up production capacity to meet expected rise in demand. After completion of the FTI project, ThorIce will be well positioned to become the leading supplier of equipment for eco-friendly bacteria decontamination and chilling of poultry to the 4 major equipment suppliers to the poultry industry, Marel (IS), Meyn (NL), Baader-Linco (D) and FoodMate (US) which controls more than 80 % of the world market. With the FTI grant ThorIce can increase Speed to Market, which is vital, as there are more than 25 thousand people getting food infections every day in Europe.

Field of science

  • /social sciences/economics and business/business and management/commerce
  • /engineering and technology/other engineering and technologies/food and beverages/food safety

Call for proposal

H2020-EIC-FTI-2018-2020
See other projects for this call

Funding Scheme

IA - Innovation action

Coordinator

THOR ICE CHILLING SOLUTIONS EHF
Address
Grandagaroi 16
101 Reykjavik
Iceland
Activity type
Private for-profit entities (excluding Higher or Secondary Education Establishments)
EU contribution
€ 1 263 248

Participants (4)

DANMARKS TEKNISKE UNIVERSITET
Denmark
EU contribution
€ 358 725
Address
Anker Engelundsvej 1 Bygning 101 A
2800 Kgs Lyngby
Activity type
Higher or Secondary Education Establishments
MATIS OHF
Iceland
EU contribution
€ 262 222
Address
Vinlandsleid 12
113 Reykjavik
Activity type
Research Organisations
CENTRE D'ELABORATION DES VIANDES EN
France
EU contribution
€ 40 774
Address
Zone Industrielle
56660 Saint-jean Brevelay
Activity type
Private for-profit entities (excluding Higher or Secondary Education Establishments)
SAS LE PLENIER BOSCHER
France
EU contribution
€ 40 774
Address
Za De Guergadic
22530 Guerledan
Activity type
Private for-profit entities (excluding Higher or Secondary Education Establishments)